Wedding venues in Toscana, Italy

Villa Gaudia stands apart for its dual-purpose design: a 16th-century Tuscan property that functions as both intimate wedding venue and multi-night guest accommodation, eliminating the logistical burden of sourcing external lodging. With 5 ensuite bedrooms sleeping up to 12 residents and capacity for 50 wedding guests, the villa operates as a self-contained celebration hub rather than a ceremony-only location. Its in-house catering kitchen, paired with a roster of pre-vetted vendors, allows couples to execute destination weddings without the coordination complexity typical of traditional venues.

Castello di Velona operates as a working winery and thermal spa within a restored medieval castle, meaning your ceremony backdrop doubles as the venue's actual production facility, you're not just visiting Tuscany's wine country, you're getting married in it. The 11-hectare estate includes 40 guest rooms on-site, eliminating logistics of shuttling guests between ceremony and accommodation. With direct access to natural thermal springs and a full-service spa, the property manages both celebration and relaxation in one location.

• 12 rooms
• From €130 a head est.

• From €25,000 venue fee est.

• From €150 a head est.

• From €130 a head est.

• 63 rooms
• From €60 a head est.

• From €2,500 venue fee est.

• From €90 per night est.

• Seats 180

• 200 standing
• From €120 a head est.

• From €120 a head est.

• From €110 a head est.

• From €75 a head est.

This 16th-century gem combines historic elegance with modern luxury. Its 36 rooms, including the Presidential Suite and Garden Suite, offer refined comfort with stunning views of Florence’s Duomo. Savour Mediterranean-inspired seafood at Onde, our contemporary coastal restaurant featuring shared plates, raw delicacies and nightly DJ sets. Bar Berni, a vibrant vermouth bar, adds to the charm, making Palazzo Del Nero the epitome of Florentine sophistication. ### Palazzo Del Nero This 16th-century gem combines historic elegance with modern luxury. Its 36 rooms, including the Presidential Suite and Garden Suite, offer refined comfort with stunning views of Florence’s Duomo. Four Seasons Hotel Firenze accommodates wedding parties of 20 to 150 guests across its ceremony and reception spaces. The closest airport is Florence Peretola Airport (Amerigo Vespucci) (FLR), about 15-20 minutes by private car away by road. The property holds a 4.8 of 5 Google rating across 2,738 guest reviews. Couples planning a wedding here typically see total budgets in the $40,000-100,000+ for 75-100 guests (2-night event with accommodations) range and ceremony fees of $3,000-5,000 (venue rental for garden or ballroom). Four Seasons Hotel Firenze is part of the Four Seasons portfolio of luxury and destination hotels.

Agriturismo I Bonsi stands apart by offering a working farm experience where guests participate in the Tuscan landscape rather than simply observe it, olive groves and vineyards frame ceremonies while farm-to-table dinners feature ingredients harvested that same day. Located in Reggello's countryside, this 4.8-rated property delivers authentic agritourism hospitality without sacrificing comfort, with on-site accommodations allowing multi-day celebrations rooted in genuine rural tradition.

Villa il Pozzo operates on a working wine and olive oil estate in Tuscany's Certaldo region, meaning your guests can tour active production facilities before or after ceremonies. The 5-star rated venue sits on sprawling grounds where tastings happen in restored stone buildings, giving you flexibility to host ceremonies outdoors and receptions in climate-controlled spaces. With on-site wine and oil production, beverage costs stay competitive compared to standard catering venues.

Dievole Wine Resort operates as both a luxury hotel and working vineyard, eliminating the typical separation between accommodation and venue, guests arrive days early to stay where they'll celebrate. Perched across 45 hectares of Chianti Classico vineyards, the property offers on-site wine production, estate-grown Sangiovese tastings, and a restaurant sourcing ingredients from the land itself. This verticality of experience, sleeping, dining, and marrying within the same terroir, sets it fundamentally apart from destination venues that import their hospitality.