Estate

Villa Le Corti

50026 San Casciano in Val di Pesa FI, Italy, Italy25–150 guests$$$

Type:Estate

Capacity:25–150 guests

Budget:$$$

Airport:Florence Peretola Airport (Aeroporto di Firenze) (FLR), 30-40 minutes

Villa Le Corti stands apart as a working wine estate where guests participate in the landscape itself—a 14th-century property spanning 130 hectares in Chianti that transforms a celebration into an immersion in Tuscan viticulture. Rather than viewing vineyards from a terrace, couples marry within active production grounds, with tastings and estate tours woven directly into the event. The venue's centuries-old architecture and operational winery create authenticity that purpose-built wedding spaces cannot replicate.

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Highlights

14th-century estate with 130 hectares of vineyards and olive groves in production
On-site winery producing Chianti Classico wines served at events
Google rating of 4.7/5 based on venue reviews and guest experiences
Medieval stone buildings with frescoed interiors and original architectural details
Multiple ceremony and reception spaces including a historic chapel and loggia

Quick facts

Capacity25–150 guests

Venue typeEstate

Price range$$$

LocationItaly

Nearest airportFLR

Visit venue website

Plan your wedding at Villa Le Corti

Getting there

Florence Peretola Airport (Aeroporto di Firenze) (FLR)

30-40 minutes to venue

Private car transfer

€80-120 one way (typical rate)

30-40 minutes · Arranged through venue or private driver service from Florence airport

Rental car

€30-60/day rental rate

35-45 minutes · Self-drive via Autostrada A1 and SR222 to San Casciano Val di Pesa

Train + local transport

€15-30 train + €25-40 taxi

90 minutes total · Florence Santa Maria Novella to Poggibonsi (40 min), then taxi to venue (20 min)

Cost estimate

Ceremony / venue fee

€2,500-4,500 (varies by season and space selection)

Reception (per guest)

€120-180 (food, estate wines, service; premium options higher)

Accommodation (per night)

€150-350 (on-site rooms); €80-200 (nearby San Casciano hotels)

Estimated total

€35,000-65,000 for 80 guests (ceremony, reception, catering, basic wine package; excludes lodging, florals, photography, rentals)

Pricing is seasonal—peak (May-October) commands premiums. Winter and early spring offer reduced rates. Multi-day events and larger parties (100+) require custom quotes. Estate wine selections and vineyard tour add-ons available separately.

Sample wedding weekend

Friday evening

6:00 PMGuest arrival and welcome reception with estate wine and local charcuterie in the loggia

Saturday morning

10:30 AMVineyard tour and optional harvest participation (seasonal)

Saturday afternoon

4:00 PMCeremony in chapel or garden space; cocktail hour follows with prosecco and canapes

Saturday evening

7:30 PMSeated reception dinner with wine pairings and dancing in main hall or terrace

Sunday morning

9:00 AMFarewell breakfast and checkout; optional cellar tour before departure

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can we have the ceremony in the vineyard itself?

Yes. Villa Le Corti offers ceremonies among the rows during harvest season or in manicured sections of the estate. The chapel and loggia are alternatives for weather contingency.

Is accommodation available on the property?

The estate includes guest quarters and apartments. Additional rooms are available in San Casciano (5 minutes) and surrounding Chianti towns. Contact the venue for specific lodging inventory and pricing.

What is included in the wine package?

Estate wines appear in welcome aperitivos and pairings at dinner. Customized tastings and vineyard tours can be arranged. Ask about exclusive bottle selections for rehearsal dinners.

What is the nearest airport and travel time?

Florence Peretola (FLR) is 25 kilometers away—approximately 30-40 minutes by car. Private transfers and rental vehicles are standard for guest arrival.

Can external catering be brought in?

The venue has preferred catering partnerships and in-house kitchen facilities. Discuss menu options and any outside vendor requests directly with the venue coordinator during planning.