The St. RegisFlorence
The grande dame of Florence weddings, in a palazzo originally designed by Filippo Brunelleschi in 1432 for the Giuntini family and converted in 1866 into the city’s first luxury hotel.
- Ceremony
- 2 seated
- Reception
- 250 seated
- Nearest airport
- FLR · ~15–20 minutes by car
- Open season
- June – September
- Price range
- $$$$
- Google rating
- 4.8 /5 · 1,143
The St. Regis Florence is a hotel destination wedding venue in Florence, Italy, hosting 2 to 250 guests in the $$$$ price range, reached from Florence Peretola (FLR), ~15–20 minutes by car. Best months: June, July, August, September.
The St. Regis Florence in Florence, open June–September.
The grande dame of Florence weddings, in a palazzo originally designed by Filippo Brunelleschi in 1432 for the Giuntini family and converted in 1866 into the city’s first luxury hotel.
It sits on Piazza Ognissanti directly on the Arno — the only venue in our Tuscany collection inside Florence proper — with the Winter Garden at its heart: a nineteenth-century glass ceiling, a hand-blown Murano chandelier, frescoed salons and antique silk on the walls.
Queen Victoria stayed in its Grand Hotel era.
Seven event spaces run to the Salone delle Feste ballroom at around 250 guests, every couple gets a dedicated St.
My stay at The St. Regis Florence was, in many ways, visually impressive. The interiors of the River View Suite reflect a historic Florentine palazzo aesthetic, with classical arches and large-scale mural work that give the room presence and narrative. It does not feel generic. There is clear intent in the design language, and that effort is noticeable. I would also like to acknowledge and thank the hotel for extending complimentary breakfast during my stay. The gesture was appreciated. Where the experience became more complex was in the hospitality dynamic. Service throughout the property felt polished but somewhat interpretive rather than intuitive. At breakfast, the host responsible for seating and overseeing the counter embodied a very theoretical approach to hospitality. Everything was technically correct and structured, yet it felt more conceptual than practical. In contrast, the waiter leaned toward the opposite extreme, overly stimulating and somewhat loud for a morning environment that typically benefits from restraint. The result was not discomfort, but imbalance. The service felt choreographed rather than organically attuned to the setting. The breakfast space itself is visually striking. However, the food did not reflect the same level of refinement. Quality and execution felt average relative to the hotel’s positioning, and pricing did not align with what was delivered. Dining at the bar followed a similar pattern. I ordered a Caesar salad, a small fried mozzarella sandwich that was noticeably oily, and a brownie, with no beverages beyond water. The bill came to 85 euros. The culinary execution was straightforward and unremarkable. At this level, one expects a certain elevation in detail, texture, and presentation that simply was not present. Another noticeable element was the atmosphere. Despite the architectural beauty of the property, the ambience felt somewhat subdued to the point of lifelessness. A hotel of this stature typically carries a quiet energy or sense of social rhythm. Here, that layer felt missing. In summary, The St. Regis Florence is architecturally compelling and visually refined, particularly in its suite interiors. However, hospitality should feel instinctive and balanced. While the execution is technically polished, the warmth and situational awareness that define truly memorable luxury service felt inconsistent throughout the stay.
4 notes, from the desk.
Palazzo designed by Brunelleschi (1432); Florence’s first luxury hotel (1866)
On the Arno at Piazza Ognissanti — city-centre Florence
Winter Garden with 19th-century glass ceiling and Murano chandelier
Salone delle Feste ballroom up to ~250 guests; 7 event spaces
Best held in June, July, August.
The months the weather — and the local rhythm — is kindest to a stay at The St. Regis Florence.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 19:00Welcome cocktails in the Winter Garden
- 16:00Ceremony at a Florence church or in-house civil rite
- 19:30Ballroom reception in the Salone delle Feste
- 11:00Arno-side brunch and Uffizi visit
Things worth knowing.
FLR · ~15–20 minutes by car
Guests fly into Florence Peretola. The desk arranges every transfer.
€100,000
The hotel does not publish wedding pricing; estimates reflect comparable Florence palazzo hotels. Confirm with the St. Regis events team.
By quote from the events office
A one-time licence and setup fee, paid to the venue.
€200–300 / head
A seated dinner with wine and service, by headcount.
€800–1,500 / night
A standard room in the wedding window. Group rates on request.
June – September
4 viable months. Shoulder dates soften the light and the rates.
Figures are estimates, modeled from regional rates and public sources — not a quote from the house. Once the venue claims this page, their own rates take precedence.
Asked along the way.
How many wedding guests can the St. Regis Florence host?+
The largest of its seven event spaces, the Salone delle Feste ballroom (2,204 sq ft), holds up to 250 guests for receptions. Seated banquet maximums vary by layout — the events team quotes per configuration.
Can guests stay at the St. Regis Florence for the wedding?+
Yes — 99 rooms including 19 suites, many overlooking the Arno. Room blocks are standard for weddings; full buyouts are by negotiation with the hotel.
Does the St. Regis Florence provide a wedding planner?+
Every wedding is assigned a dedicated St. Regis wedding specialist, and the house’s butler service extends to the couple on the day. External planners are welcome alongside.
More, by the
same hands.
Hold dates at The St. Regis Florence.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.





