Hotel

Villa Bordoni

FI, Italy, Italy20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Florence Amerigo Vespucci Airport (Peretola) (FLR), 35–45 minutes by car

Villa Bordoni stands apart as a working vineyard estate that doubles as a luxury hotel, giving guests direct access to Tuscan wine production rather than merely viewing it from a distance. The 16-room property combines accommodation, dining, and ceremony spaces within a single restored Renaissance villa, eliminating the logistical complexity of coordinating multiple venues across the region. With consistently high ratings (4.8/5 on Google), it delivers on both the wine-country experience and hospitality standards.

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Highlights

16-room hotel on-site with suites accommodating 40+ overnight guests
Functioning vineyard producing Chianti Classico wines served at events
Renaissance villa built in the 15th century, with original architectural details
On-property restaurant for rehearsal dinners and multi-day guest experiences
Capacity for 20–150 guests across indoor and outdoor ceremony/reception areas

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationItaly

Nearest airportFLR

Visit venue website

Plan your wedding at Villa Bordoni

Getting there

Florence Amerigo Vespucci Airport (Peretola) (FLR)

35–45 minutes by car to venue

Private car service

€80–120 per vehicle, one-way

35–45 minutes · Villa Bordoni can arrange or recommend drivers; hotel concierge coordinates transfers

Rental car

€50–80 per day, depending on vehicle class

40 minutes from FLR · Recommended for exploring Chianti region during multi-day stays; navigate via GPS to Via S. Cresci, 31-32

Train + taxi

€8–12 train + €25–35 taxi

Total ~50 minutes · Florence Centrale station to Greve in Chianti (25 min), then taxi to Mezzuola (15 min)

Cost estimate

Ceremony / venue fee

€2,500–4,500 (outdoor garden or indoor salon, depending on season and guest count)

Reception (per guest)

€120–180 (multi-course dinner with wine, service, and venue rental; pricing varies by menu selections)

Accommodation (per night)

€250–500 per room (suites €400–600; rates depend on season and length of stay)

Estimated total

€25,000–60,000+ for 75 guests (ceremony, reception, and 2 nights' accommodation for 20 guests)

Estimates are indicative. Final costs depend on guest count, season (April–October typically higher), menu selections, wine packages, and room categories. Request a formal proposal from the venue for precise pricing.

Sample wedding weekend

Friday evening

18:00–22:00Guest arrival; welcome dinner in the villa's restaurant or garden (optional)

Saturday morning

09:00–12:00Hair, makeup, and final preparations in guest suites

Saturday afternoon

15:00Ceremony in garden or interior salon

16:00–17:00Cocktail hour (prosecco and canapés on the terrace)

Saturday evening

19:00–23:00Multi-course dinner and dancing; wine service featuring villa's own Chianti

Sunday morning

09:00–11:00Farewell brunch for remaining guests

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can we serve the vineyard's own wines at our wedding?

Yes. Villa Bordoni produces its own Chianti Classico and other wines, which feature prominently on the event menu. Custom wine selections and pairing menus are arranged during planning.

Is the venue available year-round?

The villa operates as a hotel and events space throughout the year. Peak season is April–October; winter dates may offer more flexibility and different pricing structures. Contact the venue directly for specific availability.

What accommodation options exist for guests?

The 16-room hotel offers suites and rooms of varying sizes. Many couples arrange room blocks; some guests stay in nearby Mezzuola or Florence (30 minutes away) and return for events.

Are outdoor ceremonies weather-dependent?

Garden ceremonies are subject to seasonal weather. The villa has indoor backup spaces. Typically, spring and early fall offer the most stable conditions.

Does the venue provide catering or require external vendors?

In-house catering is managed through the on-property restaurant. External caterers are not permitted; however, menu customization is extensive.