VillaBordoni
Villa Bordoni stands apart as a working vineyard estate that doubles as a luxury hotel, giving guests direct access to Tuscan wine production rather than merely viewing it from a distance.
- Ceremony
- 20 seated
- Reception
- 150 seated
- Nearest airport
- FLR · 35–45 minutes by car
- Open season
- April – August
- Price range
- $$$
- Rating
- 4.8 /5 · 248
Villa Bordoni is a hotel destination wedding venue in FI, Italy, hosting 20 to 150 guests in the $$$ price range, reached from Florence Amerigo Vespucci Airport (Peretola) (FLR), 35–45 minutes by car. Best months: April, June, July, August.
Villa Bordoni in FI, open April–August.
Villa Bordoni stands apart as a working vineyard estate that doubles as a luxury hotel, giving guests direct access to Tuscan wine production rather than merely viewing it from a distance.
The 16-room property combines accommodation, dining, and ceremony spaces within a single restored Renaissance villa, eliminating the logistical complexity of coordinating multiple venues across the region.
With consistently high ratings (4.8/5 on Google), it delivers on both the wine-country experience and hospitality standards.
Villa Bordoni in Chianti is an absolute dream! From the moment we arrived, Julia welcomed us warmly and made us feel completely at home. She even upgraded our room when I requested a bath, and it was perfect—cozy bed, warm bath, and everything we needed for a relaxing stay. The staff throughout the hotel were incredible, attentive, and friendly, making every moment special. We enjoyed both lunch and dinner at the restaurant, and the food was simply amazing, full of authentic Tuscan flavors. On top of that, the garden and views are breathtaking, offering the perfect peaceful escape in the heart of Chianti. This stay exceeded every expectation and is truly unforgettable!
4 notes, from the desk.
16-room hotel on-site with suites accommodating 40+ overnight guests
Functioning vineyard producing Chianti Classico wines served at events
Renaissance villa built in the 15th century, with original architectural details
On-property restaurant for rehearsal dinners and multi-day guest experiences
Best held in April, June, July.
The months the weather — and the local rhythm — is kindest to a stay at Villa Bordoni.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 18:00–22:00Guest arrival; welcome dinner in the villa's restaurant or garden (optional)
- 09:00–12:00Hair, makeup, and final preparations in guest suites
- 15:00Ceremony in garden or interior salon
- 16:00–17:00Cocktail hour (prosecco and canapés on the terrace)
Things worth knowing.
FLR · 35–45 minutes by car
Guests fly into Florence Amerigo Vespucci Airport (Peretola). The desk arranges every transfer.
€25,000–60,000
Estimates are indicative. Final costs depend on guest count, season (April–October typically higher), menu selections, wine packages, and room categories. Request a formal proposal from the venue for precise pricing.
€2,500–4,500
A one-time licence and setup fee, paid to the venue.
€120–180 / head
A seated dinner with wine and service, by headcount.
€250–500 / night
A standard room in the wedding window. Group rates on request.
April – August
4 viable months. Shoulder dates soften the light and the rates.
Asked along the way.
Can we serve the vineyard's own wines at our wedding?+
Yes. Villa Bordoni produces its own Chianti Classico and other wines, which feature prominently on the event menu. Custom wine selections and pairing menus are arranged during planning.
Is the venue available year-round?+
The villa operates as a hotel and events space throughout the year. Peak season is April–October; winter dates may offer more flexibility and different pricing structures. Contact the venue directly for specific availability.
What accommodation options exist for guests?+
The 16-room hotel offers suites and rooms of varying sizes. Many couples arrange room blocks; some guests stay in nearby Mezzuola or Florence (30 minutes away) and return for events.
Are outdoor ceremonies weather-dependent?+
Garden ceremonies are subject to seasonal weather. The villa has indoor backup spaces. Typically, spring and early fall offer the most stable conditions.
Does the venue provide catering or require external vendors?+
In-house catering is managed through the on-property restaurant. External caterers are not permitted; however, menu customization is extensive.
Hold dates at Villa Bordoni.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.