Villa Bordoni is a hotel destination wedding venue in FI, Italy, hosting 20 to 150 guests in the $$$ price range, reached from Florence Amerigo Vespucci Airport (Peretola) (FLR), 35–45 minutes by car. Best months: April, June, July, August.

ListedFI, ItalyHotel

Villa Bordoni

Villa Bordoni stands apart as a working vineyard estate that doubles as a luxury hotel, giving guests direct access to Tuscan wine production rather than merely viewing it from a distance.

Guests
Up to 150 guests
Aisle estimate
Cost
€25,000–60,000+ total
Aisle estimate
Season
Best weather Jun–Aug
Aisle estimate
Getting there
FLR · about 45 min by car
Aisle estimate

About Villa Bordoni

Villa Bordoni stands apart as a working vineyard estate that doubles as a luxury hotel, giving guests direct access to Tuscan wine production rather than merely viewing it from a distance.

The 16-room property combines accommodation, dining, and ceremony spaces within a single restored Renaissance villa, eliminating the logistical complexity of coordinating multiple venues across the region.

With consistently high ratings (4.8/5 on Google), it delivers on both the wine-country experience and hospitality standards.

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October 2026
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Nothing is reserved until the venue confirms. A first note comes back within two business days.

“

Villa Bordoni in Chianti is an absolute dream! From the moment we arrived, Julia welcomed us warmly and made us feel completely at home.

Moran A · read the whole review on Google →

Capacity, rooms and facilities

Getting there

Nearest airport
FLR, 45 min by carAisle estimate

Venue highlights

  • 16-room hotel on-site with suites accommodating 40+ overnight guests
  • Functioning vineyard producing Chianti Classico wines served at events
  • Renaissance villa built in the 15th century, with original architectural details
  • On-property restaurant for rehearsal dinners and multi-day guest experiences

The wedding season

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PeakGoodShoulderOff season

A sample wedding weekend

See the day-by-day outline+

Use this as a starting point and adapt it to your bookings and guests.

Friday evening · day 01
  • 18:00–22:00Guest arrival; welcome dinner in the villa's restaurant or garden (optional)
Saturday morning · day 02
  • 09:00–12:00Hair, makeup, and final preparations in guest suites
Saturday afternoon · day 03
  • 15:00Ceremony in garden or interior salon
  • 16:00–17:00Cocktail hour (prosecco and canapés on the terrace)

Costs and booking details

Getting there
FLR · about 45 min by carAisle estimate

Guests fly into Florence Amerigo Vespucci Airport (Peretola).

Typical total
€25,000–60,000+Aisle estimate
See the full figure+

€25,000–60,000+ for 75 guests (ceremony, reception, and 2 nights' accommodation for 20 guests)

Ceremony fee
€2,500–4,500Aisle estimate
Reception
€120–180 a headAisle estimate
See the full figure+

€120–180 (multi-course dinner with wine, service, and venue rental; pricing varies by menu selections)

Room rate
€250–500 a nightAisle estimate
See the full figure+

€250–500 per room (suites €400–600; rates depend on season and length of stay)

Weather window
June – August

The months the weather is kindest, with April mild too. Weather does not indicate whether a date is available.

Direct line
055 854 6230

Answered by the venue in local hours.

Estimates are indicative. Request a formal proposal from the venue for precise pricing.

Questions about the venue

Can we serve the vineyard's own wines at our wedding?+

Yes. Villa Bordoni produces its own Chianti Classico and other wines, which feature prominently on the event menu. Custom wine selections and pairing menus are arranged during planning.

Is the venue available year-round?+

The villa operates as a hotel and events space throughout the year. Contact the venue directly for specific availability.

What accommodation options exist for guests?+

The 16-room hotel offers suites and rooms of varying sizes. Many couples arrange room blocks; some guests stay in nearby Mezzuola or Florence (30 minutes away) and return for events.

Are outdoor ceremonies weather-dependent?+

Garden ceremonies are subject to seasonal weather. The villa has indoor backup spaces. Typically, spring and early fall offer the most stable conditions.

Does the venue provide catering or require external vendors?+

In-house catering is managed through the on-property restaurant. External caterers are not permitted; however, menu customization is extensive.

Before you keep looking

Could this be your venue?

Ask about your plans, pricing and availability. You do not need a fixed date yet.

Still deciding? Elena is Aisle’s AI wedding planner. Give her a month and a guest count and she will forecast the budget, work out how your guests would travel, and put a first plan on paper. No account needed.

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Sources and booking notes

Confirm your dates, guest numbers, room arrangements and inclusions with the venue before booking. An enquiry does not reserve a date. Figures labelled Aisle estimate are modelled from regional rates and public sources; they are not venue quotes.