Hotel

Borgo San Felice Resort Relais & Chateaux

53019 Castelnuovo Berardenga SI, Italy, Italy20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Florence Amerigo Vespucci Airport (Peretola) (FLR), 50-60 minutes

Built in the 14th century as a fortified Tuscan farmstead, Borgo San Felice was meticulously restored in the 1970s to become a luxury hotel while preserving its original stone architecture and medieval character. The property spans 400 acres of rolling countryside in the Chianti region, featuring restored manor houses, cypress-lined pathways, and a working vineyard that produces estate wines. Its Relais & Châteaux designation reflects the careful curation of accommodations, dining, and service standards.

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Highlights

14th-century fortified settlement with careful 1970s restoration preserving original medieval stonework
400-acre estate with private vineyard and Chianti wine production
Relais & Châteaux membership ensuring luxury hospitality standards
Multiple venue spaces within restored historic buildings including a 16th-century chapel
On-site Michelin-recommended restaurant and cooking school facilities

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationItaly

Nearest airportFLR

Visit venue website

Plan your wedding at Borgo San Felice Resort Relais & Chateaux

Getting there

Florence Amerigo Vespucci Airport (Peretola) (FLR)

50-60 minutes to venue

Private car transfer

Approximately €120-150 each way

50-60 minutes · Arranged by hotel; direct transfer to Borgo San Felice

Car rental

€40-70/day depending on vehicle class

50-60 minutes · Pick up at FLR airport; drive via SR222 toward Siena

Train to Siena + transfer

€10-15 train; €60-80 transfer

90 minutes total · Florence to Siena regional train (30 min), then hotel pickup from Siena station (30 min drive)

Cost estimate

Ceremony / venue fee

€2,500-4,500 depending on venue selection and guest count

Reception (per guest)

€150-250 per person (food and beverage; varies by menu and wine selections)

Accommodation (per night)

€350-800 per room depending on season and room category

Estimated total

€35,000-75,000+ for 50 guests with 2-night stay and full catering

Rates are seasonal (summer peak pricing higher than shoulder seasons). Wine selections from estate vineyard available at various price points. Michelin-starred restaurant premium applies. Final invoice typically includes 10% service charge.

Sample wedding weekend

Friday evening

6:00 PMGuest arrival; welcome reception in historic courtyard with estate wine

Saturday morning

11:00 AMCeremony in 16th-century chapel or garden venue

Saturday afternoon

1:00 PMAperitivo in vineyard or terrace area

Saturday evening

8:00 PMMulti-course dinner in main restaurant or private dining room

Sunday morning

9:00 AMOptional cooking class or wine estate tour

Sunday afternoon

2:00 PMFarewell brunch and guest departure

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

What is the history of Borgo San Felice?

Originally a 14th-century fortified Tuscan farmstead, the property was abandoned after World War II and underwent comprehensive restoration beginning in the 1970s. The restoration preserved its medieval stone structures while converting agricultural buildings into luxury accommodations, creating the current 5-star hotel.

Can ceremonies be held on the property?

Yes. The property features multiple ceremony locations including a restored 16th-century chapel and outdoor garden venues within the historic buildings and grounds.

Does the resort offer wedding catering?

The on-site Michelin-recommended restaurant handles all dining services. Custom menus can be arranged using estate wines and regional Tuscan ingredients.

How many guests can the resort accommodate overnight?

The resort has 44 rooms distributed across restored manor houses on the 400-acre property, suitable for multi-day celebrations with guest accommodations on-site.

What makes this venue distinct from other Tuscan properties?

The 14th-century fortified history, private vineyard with wine production, Relais & Châteaux membership, and 400-acre scale distinguish it. The authentic restoration maintains original medieval character rather than recreating a rustic aesthetic.