Hotel Colle EtruscoSalivolpi
Hotel Colle Etrusco Salivolpi operates as a working wine estate in Castellina in Chianti, meaning your ceremony and reception happen where Tuscan wine is actually produced—guests can tour vineyards between events.
- Ceremony
- 20 seated
- Reception
- 150 seated
- Nearest airport
- FLR · 90 minutes by car
- Open season
- April – August
- Price range
- $$$
- Rating
- 4.7 /5 · 466
Hotel Colle Etrusco Salivolpi is a hotel destination wedding venue in Castellina in Chianti, Italy, hosting 20 to 150 guests in the $$$ price range, reached from Florence Peretola Airport (Amerigo Vespucci) (FLR), 90 minutes by car. Best months: April, June, July, August.
Hotel Colle Etrusco Salivolpi in Castellina in Chianti, open April–August.
Hotel Colle Etrusco Salivolpi operates as a working wine estate in Castellina in Chianti, meaning your ceremony and reception happen where Tuscan wine is actually produced—guests can tour vineyards between events.
The 4.7-star rated property offers 40 rooms across restored medieval buildings, so accommodating out-of-town guests is straightforward.
On-site dining focuses on local ingredients paired with the hotel's own wines.
Best service from the employees. Terrific brunch. They are attentionate and always ready to give info and adress. Rooms are cosy and comfortable. Great terrace and incredable view. Nice pool. We enjoyed taking a drink while watching the sunset.
4 notes, from the desk.
Located on a 200-hectare wine estate with 40 guest rooms available for wedding parties
Google rating of 4.7/5 from verified guests
Medieval architecture throughout the property dating to the Etruscan era
On-site wine production allows for vineyard ceremonies and wine-focused receptions
Best held in April, June, July.
The months the weather — and the local rhythm — is kindest to a stay at Hotel Colle Etrusco Salivolpi.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 6:00 PMGuest arrival and vineyard welcome reception
- 10:30 AMCeremony in vineyard or historic courtyard
- 1:00 PMAperitivo and vineyard tours
Things worth knowing.
FLR · 90 minutes by car
Guests fly into Florence Peretola Airport (Amerigo Vespucci). The desk arranges every transfer.
€12,000–35,000
Costs vary significantly by season (peak May–October) and menu selections. Multi-day wine estate packages available. Request custom quote directly from venue.
€500–1,200
A one-time licence and setup fee, paid to the venue.
€80–150 / head
A seated dinner with wine and service, by headcount.
€100–250 / night
A standard room in the wedding window. Group rates on request.
April – August
4 viable months. Shoulder dates soften the light and the rates.
Asked along the way.
Can we have a ceremony in the vineyards?+
Yes. The property accommodates outdoor ceremonies among the vines, weather permitting. Indoor backup spaces exist in the historic stone buildings.
Are the hotel's wines included in catering?+
The hotel's wines are available for purchase and can be featured prominently in your wedding menu. Custom wine pairing options are negotiable during planning.
What's the nearest airport?+
Florence Airport (Peretola) is approximately 70 km away, roughly 90 minutes by car. Alternative airports include Siena and Rome.
How many guests can we accommodate?+
The venue hosts ceremonies and receptions for 20–150 guests depending on space configuration and season.
Is photography permitted in the vineyards?+
Yes. Couples can arrange dedicated photo sessions throughout the estate; timing should be coordinated with harvest schedules.
Hold dates at Hotel Colle Etrusco Salivolpi.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.