Podere MontaleWinery
Guests arrive at Podere Montale to rolling Tuscan hills, vineyard rows stretching toward the horizon, and stone buildings that anchor centuries of winemaking tradition.
- Ceremony
- 20 seated
- Reception
- 150 seated
- Nearest airport
- FLR · 90 minutes
- Open season
- June – September
- Price range
- $$$
- Rating
- 4.8 /5 · 115
Podere Montale Winery is a hotel destination wedding venue in Seggiano, Italy, hosting 20 to 150 guests in the $$$ price range, reached from Florence Airport (Peretola) (FLR), 90 minutes. Best months: June, July, August, September.
Podere Montale Winery in Seggiano, open June–September.
Guests arrive at Podere Montale to rolling Tuscan hills, vineyard rows stretching toward the horizon, and stone buildings that anchor centuries of winemaking tradition.
The winery's on-site hotel means your wedding party wakes to sunrise over their own private corner of Maremma, with wine tastings and Tuscan dinners part of the natural rhythm of the weekend.
Rated 4.8/5, this working estate delivers the substance of authentic Italian hospitality—not theater.
This place was super relaxing! Wine was phenomenal. Food from the restaurant was good. The server that worked dinner busted her butt! She was so friendly even with the English Italian language barrier!
4 notes, from the desk.
Working winery with 40+ hectares of vineyards producing Brunello di Montalcino and Vino Nobile di Montepulciano
On-site hotel accommodations allow guests to stay within the estate grounds
Stone villa and cellar venues available for ceremonies and receptions, with views across Tuscany's Val d'Orcia region
Private wine cellars and tasting rooms can be incorporated into weekend itineraries
Best held in June, July, August.
The months the weather — and the local rhythm — is kindest to a stay at Podere Montale Winery.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 3:00 PMGuest arrivals; welcome aperitivo in vineyard or cellar lounge
- 7:00 PMCasual welcome dinner with wine tasting
- 10:00 AMGuests depart for guided estate or regional tours (optional)
- 4:00 PMCeremony in villa courtyard or vineyard clearing
- 5:30 PMCocktail hour and photo session on grounds
- 7:30 PMDinner reception with dancing in stone villa or cellar
- 9:00 AMFarewell breakfast; guest departures
Things worth knowing.
FLR · 90 minutes
Guests fly into Florence Airport (Peretola). The desk arranges every transfer.
€12,000–30,000
Pricing varies by season, guest count, and menu complexity. Peak season (May–October) commands higher rates. Wine packages and cellar tours are separate. Contact venue directly for exact quotes.
€800–1,500
A one-time licence and setup fee, paid to the venue.
€75–140 / head
A seated dinner with wine and service, by headcount.
€100–180 / night
A standard room in the wedding window. Group rates on request.
June – September
4 viable months. Shoulder dates soften the light and the rates.
Asked along the way.
Can we hold our ceremony outdoors?+
Yes. The estate offers multiple outdoor venues among the vineyards and grounds, weather permitting. Indoor backup spaces in the stone villa are available.
Does Podere Montale offer catering?+
Yes. In-house catering focuses on Tuscan cuisine paired with estate wines. Custom menus can be arranged with the events team.
How many guests can the venue accommodate?+
The estate can host celebrations for 20–150 guests depending on venue configuration and season.
What's included in overnight stays?+
Hotel packages typically include accommodation, breakfast, and access to the property's common areas. Wine tastings and cellar tours are available as add-ons.
What's the nearest airport?+
Florence Airport (Peretola) is approximately 90 minutes away by car. Rome Fiumicino Airport is a 2.5-hour drive.
Hold dates at Podere Montale Winery.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.