TerraAntica
Guests arrive at a restored Tuscan property where rolling hills frame terracotta-roofed rooms and a working estate anchors the landscape.
- Ceremony
- 20 seated
- Reception
- 150 seated
- Nearest airport
- PEG · 90 minutes by car
- Open season
- June – November
- Price range
- $$$
- Rating
- 4.8 /5 · 198
Terra Antica is a hotel destination wedding venue in Acquaviva, Italy, hosting 20 to 150 guests in the $$$ price range, reached from Perugia San Francesco d'Assisi (PEG), 90 minutes by car. Best months: June, July, August, November.
Terra Antica in Acquaviva, open June–November.
Guests arrive at a restored Tuscan property where rolling hills frame terracotta-roofed rooms and a working estate anchors the landscape.
The 4.8-rated hotel sits on 12 hectares of vineyard and olive groves, offering an immersive Sienese countryside experience where your group stays, celebrates, and tastes from the same land for three days or more.
Stone courtyards, a certified kitchen, and direct cellar access mean every meal reflects the terroir you're standing in.
Terra Antica is a gorgeous, serene property that serves as the perfect home base for exploring Montepulciano and the Val d'Orcia. From the moment we arrived, the check-in was smooth and the reception was incredibly welcoming, including a thorough tour of the beautiful grounds. The Suite: We stayed in the Queen Suite and it was impressive. The space is very large, impeccably clean, and tastefully decorated. Having a full kitchen equipped with everything you could possibly need was a huge plus. Note for travelers: You may notice a slight sulfur smell in the water (sinks and showers), which is quite common in this region of Tuscany. It’s safe and didn't impact our stay, but worth knowing so you aren't surprised! Amenities & Dining: Breakfast: The breakfast room is lovely, and the staff are exceptionally friendly. The buffet is amazing, supplemented by a great selection of high-quality cooked-to-order items. Fitness: For those who like to stay active, there is a very well-equipped gym on-site—one of the better ones we’ve seen in a resort of this size. Overall, the attention to detail and the warmth of the staff made our stay feel very special. We would return in a heartbeat!
4 notes, from the desk.
12-hectare estate with active vineyard and olive oil production on-site
Hotel accommodates up to 150 guests across restored stone buildings
On-property vineyard dinners and wine tastings included in many packages
Ceremony spaces: stone chapel, garden loggia, and oak-shaded courtyard
Best held in June, July, August.
The months the weather — and the local rhythm — is kindest to a stay at Terra Antica.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 16:00–18:00Guest arrival; welcome aperitivo in the courtyard with estate wine
- 19:30–22:00Rehearsal dinner in the historic dining hall
- 10:00–11:00Ceremony in stone chapel or garden loggia
- 11:30–13:00Aperitivo and group photos on terraces
- 13:00–16:00Lunch reception; seated dinner follows at sunset
- 22:00+Bonfire, dancing, late-night snacks
- 09:00–12:00Farewell brunch; olive oil and wine tasting tour (optional)
Things worth knowing.
PEG · 90 minutes by car
Guests fly into Perugia San Francesco d'Assisi. The desk arranges every transfer.
€18,000–45,000
Off-season (May, November) discounts 10–20%. Full buyout (exclusive use) adds 15–25%. Wine tastings and estate tours typically €15–25 per person.
€800–2,000
A one-time licence and setup fee, paid to the venue.
€65–95 / head
A seated dinner with wine and service, by headcount.
€120–280 / night
A standard room in the wedding window. Group rates on request.
June – November
4 viable months. Shoulder dates soften the light and the rates.
Asked along the way.
Can we have a multi-day event?+
Yes. Terra Antica encourages 3–4 day celebrations with shared meals, tastings, and activities across the estate. Guest rooms range from suites to agriturisimo quarters.
Is the venue exclusively ours?+
Full buyout is available. Off-season (November–March, May) offers better single-event pricing. Peak season (June–September) accommodates shared-property scenarios.
What if we want a small ceremony?+
The property hosts 20–40 person intimate ceremonies in the chapel or garden. Larger receptions (100+) use the courtyard and loggia.
Are catering and wine included?+
Menu planning is on-site with the estate kitchen. Wine packages draw from the vineyard; custom catering menus start around €60–90 per head.
What about accessibility?+
Stone terraces and gravel paths dominate the grounds. Ground-floor rooms exist, but mobility may be limited. Confirm needs directly with the team.
Hold dates at Terra Antica.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.