Il Verreno Resort - CucinaDonnaluisa
Built in the 16th century as a rural farmhouse, Podere Verreno has been meticulously restored into a luxury resort that honors its agricultural heritage while offering contemporary amenities.
- Ceremony
- 20 seated
- Reception
- 150 seated
- Nearest airport
- FLR · 90 minutes
- Open season
- June – November
- Price range
- $$$
- Rating
- 4.9 /5 · 339
Il Verreno Resort - Cucina Donnaluisa is a hotel destination wedding venue in Ambra, Italy, hosting 20 to 150 guests in the $$$ price range, reached from Florence International Airport (Peretola) (FLR), 90 minutes. Best months: June, July, August, November.
Il Verreno Resort - Cucina Donnaluisa in Ambra, open June–November.
Built in the 16th century as a rural farmhouse, Podere Verreno has been meticulously restored into a luxury resort that honors its agricultural heritage while offering contemporary amenities.
The stone structure, set across 67 hectares of Tuscan countryside, retains original architectural details including terracotta floors and exposed wooden beams throughout its restored spaces.
Cucina Donnaluisa, the property's acclaimed restaurant, operates within the historic building, serving cuisine rooted in traditional recipes passed through generations of the owning family.
We had an absolutely wonderful time at Il Verreno. The excellent service and exceptionally friendly staff ensure a wonderfully relaxing holiday. The resort, the surroundings, and the facilities look fantastic. The rooms are well-maintained and clean and the restaurant serves excellent food. You immediately feel at home, and we can't wait to come back!
4 notes, from the desk.
16th-century farmstead restored to luxury resort standards with original terracotta and wooden beam details preserved
67 hectares of private Tuscan estate providing ceremony spaces, gardens, and exclusive guest grounds
On-site Michelin-recognized restaurant Cucina Donnaluisa offering multi-course dining for wedding receptions
4.9/5 Google rating across 200+ guest reviews
Best held in June, July, August.
The months the weather — and the local rhythm — is kindest to a stay at Il Verreno Resort - Cucina Donnaluisa.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 18:00-21:00Welcome dinner at Cucina Donnaluisa for arriving guests; appetizers and wine in courtyard
- 09:00-10:30Ceremony in main courtyard or garden setting
- 12:30-14:00Cocktail reception with prosecco and canapés on terrace
Things worth knowing.
FLR · 90 minutes
Guests fly into Florence International Airport (Peretola). The desk arranges every transfer.
€18,000-45,000
Pricing reflects high-season summer weddings. Off-season (November-March) rates approximately 20-30% lower. Multi-day packages and event customization available through direct inquiry.
€800-2,500
A one-time licence and setup fee, paid to the venue.
€90-150 / head
A seated dinner with wine and service, by headcount.
€200-450 / night
A standard room in the wedding window. Group rates on request.
June – November
4 viable months. Shoulder dates soften the light and the rates.
Asked along the way.
What is the history of the property?+
Podere Verreno originated as a 16th-century Tuscan farmhouse. The current owners completed an extensive restoration in the early 2000s, converting agricultural structures into guest accommodations while maintaining architectural authenticity. The property's name references the historic 'verreno' stone used in regional construction.
Can we hold ceremonies outdoors?+
Yes. The 67-hectare estate includes multiple ceremony locations: the main courtyard with stone archways, vineyard garden spaces, and olive grove settings. Weather backup is available within the restored villa's interior spaces.
Is accommodation included for guests?+
The resort operates as a hotel with rooms housed in the main villa and converted farm buildings. Guest rooms are available for booking but not automatically included in wedding packages; guests arrange their own stays through the hotel reservation system.
What dining options are available?+
Cucina Donnaluisa operates on-site, featuring seasonal Italian cuisine prepared in the historic kitchen. Wedding receptions typically feature multi-course tasting menus. The restaurant also accommodates rehearsal dinners and welcome events.
What is the closest airport?+
Florence International Airport (Peretola) is 90 km away, approximately 90 minutes by car. Alternative options include Siena and Arezzo regional airports, each 40-60 km distant.
Hold dates at Il Verreno Resort - Cucina Donnaluisa.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.