Hotel

Hotel Horto Convento Firenze

50124 Firenze FI, Italy, Italy20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Florence Amerigo Vespucci Airport (FLR), 20-30 minutes

Built in the 15th century as a Benedictine convent, Hotel Horto Convento Firenze has been meticulously restored to preserve its Renaissance architecture while offering modern hospitality. The property retains original stone walls, vaulted ceilings, and a private courtyard garden that served monks for over 500 years. Today, it functions as a luxury boutique hotel in Florence's historic center, hosting intimate celebrations within its cloistered grounds.

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Highlights

15th-century Benedictine convent converted into a 4.7-star rated hotel with 31 rooms
Original Renaissance frescoes and vaulted ceilings throughout public spaces
Private courtyard garden spanning 1,200 square meters for ceremonies and receptions
Located on Via dell'Orto in Florence's Oltrarno district, steps from Ponte Vecchio
Onsite restaurant and bar for guest dining and reception catering

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationItaly

Nearest airportFLR

Visit venue website

Plan your wedding at Hotel Horto Convento Firenze

Getting there

Florence Amerigo Vespucci Airport (FLR)

20-30 minutes to venue

Private car service

€50-80 per transfer

25 minutes · Hotel can arrange airport pickup; approximately 10 km distance

Taxi

€20-25 fixed rate

30 minutes · Available from airport taxi stands; flat rate to city center

SITA bus

€6 per ticket

45 minutes total · Direct bus from airport to Florence central station (SMN); 10-minute walk to hotel

Train

Varies by origin

10 minutes walk or short taxi · International connections via Florence Santa Maria Novella station; hotel is 1.5 km away

Cost estimate

Ceremony / venue fee

€2,500-4,000

Reception (per guest)

€85-150 (including food, beverage, service)

Accommodation (per night)

€180-400 (standard to superior rooms)

Estimated total

€25,000-50,000 for 80 guests with 2-night stay

Prices vary by season, guest count, menu selections, and room categories. High season (May, September-October) commands premium rates. Deposit typically 30-50% of estimated total required to secure date.

Sample wedding weekend

Friday evening

18:00-20:00Guest arrival and welcome reception in courtyard with prosecco and canapés

Saturday

09:00-11:00Rehearsal and final preparations; guest breakfast available

15:30Guest seating in courtyard or chapel; ceremony begins

16:30-17:30Cocktail hour and photography in gardens

19:00-23:00Seated dinner reception with toasts, dancing, dessert service

Sunday

10:00-12:00Farewell brunch for remaining guests before departure

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

What is the maximum guest capacity for weddings?

The venue accommodates up to 150 guests across the courtyard, dining rooms, and indoor spaces. Smaller intimate gatherings of 20+ guests can be arranged in individual halls.

Can we hold both ceremony and reception at the property?

Yes. Ceremonies take place in the courtyard or interior chapel spaces, with receptions held in dining areas or garden settings. The entire event can remain within the convent grounds.

Are guest rooms available for wedding parties?

The hotel features 31 rooms available for guests, allowing wedding parties to stay on-site. Group rates are typically offered for destination weddings.

What is the wedding season and availability?

Spring (April-May) and fall (September-October) are peak seasons. Winter and summer dates may offer better pricing. Booking 6-12 months in advance is recommended.

Can we bring outside catering or florists?

The hotel has preferred vendors and an in-house restaurant team. External vendors may be permitted with prior approval and coordination with the events manager.