Hotel Horto Convento Firenze is a hotel destination wedding venue in Firenze, Italy, hosting 20 to 150 guests in the $$$ price range, reached from Florence Amerigo Vespucci Airport (FLR), 20-30 minutes. Best months: April, June, July, August.
Hotel Horto Convento Firenze
Built in the 15th century as a Benedictine convent, Hotel Horto Convento Firenze has been meticulously restored to preserve its Renaissance architecture while offering modern hospitality.
About Hotel Horto Convento Firenze
Built in the 15th century as a Benedictine convent, Hotel Horto Convento Firenze has been meticulously restored to preserve its Renaissance architecture while offering modern hospitality.
The property retains original stone walls, vaulted ceilings, and a private courtyard garden that served monks for over 500 years.
Today, it functions as a luxury boutique hotel in Florence's historic center, hosting intimate celebrations within its cloistered grounds.
Ask about a date.
Choose a day from the calendar.
Nothing is reserved until the venue confirms. A first note comes back within two business days.
We stayed at Hotel Horto Convento in February 2026 and had a very pleasant stay overall. From the moment you arrive, the elegant and refined common areas create a calm, charming atmosphere.
Christian Trappani · read the whole review on Google →Capacity, rooms and facilities
Getting there
- Nearest airport
- FLR, 30 min by carAisle estimate
Venue highlights
- 15th-century Benedictine convent converted into a 4.7-star rated hotel with 31 rooms
- Original Renaissance frescoes and vaulted ceilings throughout public spaces
- Private courtyard garden spanning 1,200 square meters for ceremonies and receptions
- Located on Via dell'Orto in Florence's Oltrarno district, steps from Ponte Vecchio
The wedding season
A sample wedding weekend
See the day-by-day outline+
Use this as a starting point and adapt it to your bookings and guests.
- 18:00-20:00Guest arrival and welcome reception in courtyard with prosecco and canapés
- 09:00-11:00Rehearsal and final preparations; guest breakfast available
- 15:30Guest seating in courtyard or chapel; ceremony begins
- 16:30-17:30Cocktail hour and photography in gardens
- 19:00-23:00Seated dinner reception with toasts, dancing, dessert service
- 10:00-12:00Farewell brunch for remaining guests before departure
Costs and booking details
- Getting there
- FLR · 20-30 minutes
Guests fly into Florence Amerigo Vespucci Airport.
- Typical total
- €25,000-50,000Aisle estimate
Prices vary by season, guest count, menu selections, and room categories. Deposit typically 30-50% of estimated total required to secure date.
See the full figure+
€25,000-50,000 for 80 guests with 2-night stay
- Ceremony fee
- €2,500-4,000Aisle estimate
A one-time licence and setup fee, paid to the venue.
- Reception
- €85-150 / headAisle estimate
A seated dinner with wine and service, by headcount.
See the full figure+
€85-150 (including food, beverage, service)
- Room rate
- €180-400 / nightAisle estimate
A standard room in the wedding window. Group rates on request.
See the full figure+
€180-400 (standard to superior rooms)
- Weather window
- April, June – August
The 4 months the weather is kindest. Weather does not indicate whether a date is available.
- Direct line
- 055 223529
Answered by the venue in local hours.
Questions about the venue
What is the maximum guest capacity for weddings?+
The venue accommodates up to 150 guests across the courtyard, dining rooms, and indoor spaces. Smaller intimate gatherings of 20+ guests can be arranged in individual halls.
Can we hold both ceremony and reception at the property?+
Yes. Ceremonies take place in the courtyard or interior chapel spaces, with receptions held in dining areas or garden settings. The entire event can remain within the convent grounds.
Are guest rooms available for wedding parties?+
The hotel features 31 rooms available for guests, allowing wedding parties to stay on-site. Group rates are typically offered for destination weddings.
What is the wedding season and availability?+
Winter and summer dates may offer better pricing. Booking 6-12 months in advance is recommended.
Can we bring outside catering or florists?+
The hotel has preferred vendors and an in-house restaurant team. External vendors may be permitted with prior approval and coordination with the events manager.
Could this be your venue?
Ask about your plans, pricing and availability. You do not need a fixed date yet.
Still deciding? Elena is Aisle’s AI wedding planner. Give her a month and a guest count and she will forecast the budget, work out how your guests would travel, and put a first plan on paper. No account needed.
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Sources and booking notes
Confirm your dates, guest numbers, room arrangements and inclusions with the venue before booking. An enquiry does not reserve a date. Figures labelled Aisle estimate are modelled from regional rates and public sources; they are not venue quotes.