Hotel

Relais Le Macine Di Stigliano

53018 Stigliano SI, Italy, Italy20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Florence Amerigo Vespucci (Peretola) (FLR), 90 minutes

Relais Le Macine Di Stigliano stands apart as a working mill property transformed into a luxury hotel, offering guests an authentic Tuscan experience rooted in 16th-century architecture rather than a typical purpose-built venue. The estate preserves its industrial heritage while delivering contemporary hospitality across 7 hectares of vineyard and olive groves in the Val d'Orcia. Couples gain exclusive access to the grounds, private chapels, and on-site accommodations that eliminate logistics and extend celebrations across multiple days.

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Highlights

Historic mill dating to the 1500s with original stone structures and water channels still visible throughout the property
7 hectares of private land including working vineyards, olive orchards, and manicured gardens for ceremony backdrops
Accommodation for 50+ guests directly on-site, eliminating hotel coordination and enabling multi-day wedding experiences
Michelin-trained kitchen staff prepares regional Tuscan cuisine using estate-grown produce and wines
4.8/5 Google rating with verified guest reviews praising authenticity and personalized service

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationItaly

Nearest airportFLR

Visit venue website

Plan your wedding at Relais Le Macine Di Stigliano

Getting there

Florence Amerigo Vespucci (Peretola) (FLR)

90 minutes to venue

Private car transfer

€60–€150 per vehicle depending on group size

90 minutes from Florence airport · Arranged by venue; sedans or minibuses available

Rental car

€40–€70 per day

90 minutes from Florence · Recommended for multi-day stays; navigate via GPS to V. Borghesi, 7, Stigliano SI

Train + car

€15–€30 train + €30–€60 transfer

2 hours total · Montepulciano or Pienza rail stations (45 min from Florence), then taxi/transfer to venue

Cost estimate

Ceremony / venue fee

€2,000–€4,000 depending on guest count and space selection

Reception (per guest)

€85–€150 for full-service catering (aperitivo, dinner, wine)

Accommodation (per night)

€150–€350 per room (4-star hotel rooms and suites on-site)

Estimated total

€8,500–€28,000 for 50 guests (2-day celebration with accommodation and catering)

Final quote provided after site consultation. Seasonal pricing applies May–October. Minimum guest counts and deposit requirements vary; contact venue directly for custom packages.

Sample wedding weekend

Friday evening

18:00Guest arrival and check-in; welcome aperitivo in the mill courtyard

Saturday morning

11:00Ceremony in vineyard garden or chapel

Saturday afternoon

13:00Cocktail hour among olive groves; group photos

Saturday evening

19:00Multi-course dinner in main hall with estate wines

Sunday morning

08:00Farewell brunch on terrace; guest departure

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can we marry outdoors on the property?

Yes. The grounds feature multiple ceremony locations including the restored mill courtyard, vineyard terraces, and a private chapel. Civil ceremonies require authorization from Siena's comune; the venue assists with documentation.

What's included in venue rental?

Rental includes exclusive use of indoor and outdoor spaces, tables, chairs, and linens. Catering, beverages, and accommodations are quoted separately based on guest count and menu selections.

How many guests can the venue hold?

The property accommodates 20–150 guests depending on ceremony and reception layout. The main hall seats 80; outdoor spaces expand capacity for larger celebrations.

What's the nearest airport?

Florence Peretola Airport (FLR) is 90 minutes away by car. Rome Fiumicino (FCO) and Pisa (PSA) are 2–2.5 hours. The venue can arrange transfers for wedding parties.

What season is best for weddings?

May–June and September–October offer ideal weather, blooming gardens, and harvest ambiance. Summer is warm but busier; winter allows intimate gatherings with reduced crowds.