Hotel

The Grapevine by MANVI - Organic Winery, Agriturismo and Yoga

53045 Montepulciano SI, Italy, Italy20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Perugia San Francesco d'Assisi International Airport and Florence Amerigo Vespucci Airport (PEG / FLR), 1.5 hours from Florence; 1 hour from Perugia

Guests arrive at a working organic winery in Tuscany's Montepulciano region, where vineyard views stretch across rolling hills and accommodations sit directly on the estate. The experience centers on intimate access to wine production, yoga sessions in countryside settings, and farm-to-table meals prepared from ingredients grown on the 13-hectare property. Ceremonies take place surrounded by grapevines, receptions in restored stone buildings with views of the Val d'Orcia.

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Highlights

13-hectare organic winery and agriturismo with on-site wine production and certified organic farming practices
On-property accommodations allow guests to stay overnight, creating multi-day celebration experiences
Farm-to-table dining featuring ingredients cultivated on the estate, including house-produced wines
Yoga and wellness facilities integrated into the venue, offering pre-wedding and post-ceremony activities
Located in UNESCO World Heritage Val d'Orcia, approximately 1.5 hours from Florence

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationItaly

Nearest airportPEG / FLR

Visit venue website

Plan your wedding at The Grapevine by MANVI - Organic Winery, Agriturismo and Yoga

Getting there

Perugia San Francesco d'Assisi International Airport and Florence Amerigo Vespucci Airport (PEG / FLR)

1.5 hours from Florence; 1 hour from Perugia to venue

Private car service

€80-150 one-way (estimated)

90 minutes from Florence · Arranged through the venue or booked independently from either airport

Rental car

€40-70 daily rental (estimated)

90 minutes from Florence · Self-drive via autostrada A1 toward Siena, then SS2 to Montepulciano

Train + local transfer

€15-30 train + €40-60 transfer (estimated)

2-2.5 hours total · Train to Chiusi-Chianciano Terme station, then 30-minute car transfer to venue

Cost estimate

Ceremony / venue fee

€500-1,500 (estimated; varies by guest count)

Reception (per guest)

€80-150 (estimated; farm-to-table menu with wine service)

Accommodation (per night)

€100-200 per room (estimated; on-property rooms)

Estimated total

€12,000-35,000 for 50-100 guests including 2 nights' lodging, ceremony, reception, and wine service

Final pricing depends on season (peak May-September), guest count, menu selections, wine package choices, and room availability. Request detailed quote from venue for your specific dates. Off-season discounts may apply November-March.

Sample wedding weekend

Friday

Afternoon/EveningGuest arrival; check-in to on-property rooms; welcome reception in vineyard or courtyard with local wine and appetizers

EveningDinner in stone building; optional yoga or stargazing on grounds

Saturday

MorningOptional sunrise yoga session; breakfast featuring estate products

AfternoonCeremony in vineyard; cocktail hour with wine tasting

EveningReception dinner with farm-to-table menu and dancing

Sunday

MorningFarewell breakfast; guest departure

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can we incorporate wine tastings into our celebration?

Yes. The venue offers guided tastings of their organic wines produced on-site. Many couples add tastings during welcome receptions or as standalone events during multi-day weddings.

What are accommodation options for guests?

The agriturismo provides rooms directly on the property. Guest capacity varies by configuration, but the venue typically accommodates wedding parties of 20-150 people with lodging available for 30+ guests.

Are outdoor ceremonies weather-dependent?

Yes. The venue has backup indoor spaces in restored stone buildings. Discuss contingency plans during booking, as Tuscany's weather is generally favorable April through October.

Can we customize the menu?

The farm-to-table approach means menus vary seasonally based on what's growing. Work directly with their culinary team to design menus featuring estate produce and wines.

What's included in venue rental?

Clarify with the venue whether pricing includes ceremony space, reception areas, catering, wine service, and accommodations. Package structures differ based on guest count and season.