Hotel

L'Ultimo Mulino Wellness Country Hotel

53013 Gaiole in Chianti SI, Italy, Italy20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Florence Airport (Peretola) (FLR), 1.5 hours by car

Guests arrive at a restored 16th-century mill in the heart of Chianti, where rolling vineyards meet wellness-focused hospitality. The property transforms into an intimate celebration space where 20 to 150 guests experience both countryside elegance and modern comfort. Days begin with Tuscan morning light filtering through stone archways and end with wine-paired dinners overlooking the Val d'Orcia.

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Highlights

Historic 16th-century mill building with original architectural features preserved throughout the property
32 guest rooms including suites with private terraces and spa facilities on-site
Direct vineyard access—guests can arrange wine tastings and Chianti tours during wedding weekend
Wellness center with spa treatments available for pre-wedding relaxation and bridal preparation
Accommodates 20–150 guests across multiple indoor and outdoor event spaces with countryside views

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationItaly

Nearest airportFLR

Visit venue website

Plan your wedding at L'Ultimo Mulino Wellness Country Hotel

Getting there

Florence Airport (Peretola) (FLR)

1.5 hours by car to venue

Private car transfer

€120–€180 one-way

90 minutes · Arrange through hotel or hire driver from Florence airport directly to Gaiole in Chianti

Rental car

€40–€65 daily rental

1.5 hours · Drive from Florence via SR222 through Chianti wine region to Gaiole; scenic route

Train + transfer

€20 train + €60–€80 transfer

2 hours total · Train from Florence to Siena (1 hour), then 45-minute taxi/shuttle to venue

Cost estimate

Ceremony / venue fee

€500–€1,500 (depending on guest count and space selection)

Reception (per guest)

€65–€120 (food and beverage, wine included)

Accommodation (per night)

€100–€250 (room type dependent; group rates available)

Estimated total

€8,000–€25,000+ (50-guest wedding with 2-night stay)

Final pricing depends on season, guest count, menu selections, and additional services (spa treatments, wine tastings, coordination). Off-season (November–April) typically 20–30% lower. Request detailed proposal from venue.

Sample wedding weekend

Friday afternoon

3:00 PMGuests begin arriving; check-in and welcome aperitivo in vineyard courtyard

Friday evening

7:30 PMRehearsal dinner at on-site restaurant with local wines

Saturday morning

9:00 AMBridal spa treatments and hair/makeup in wellness center

Saturday afternoon

3:00 PMCeremony in main hall or garden courtyard

4:30 PMAperitivo and group photos on grounds

Saturday evening

7:00 PMReception dinner with dancing until 11:00 PM

Sunday morning

10:00 AMOptional farewell breakfast; late checkout 3:00 PM

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

What time of year is best for an outdoor ceremony?

May through October offers the most reliable weather. Spring brings blooming vineyards, while September-October features harvest season and cooler evening temperatures ideal for receptions.

Can guests stay on-site?

Yes. The hotel has 32 rooms available. Many couples arrange multi-day packages so guests can explore the region, dine together, and participate in wine tastings.

Does the venue offer catering?

Yes. The on-site restaurant specializes in Tuscan cuisine. Menus can be customized to reflect seasonal ingredients and dietary requirements.

Is the property accessible for elderly guests or those with mobility needs?

The restored mill maintains historic character with some areas requiring stair access. Contact the venue directly to discuss specific accessibility accommodations.

What is included in ceremony and reception setup?

Basic table, chair, and lighting setup is included. Floral arrangements, photography, and rentals (linens, dishes, glassware) can be arranged through preferred vendors or external coordinators.