Borgo Vaggi
Borgo Vaggi rises from the Tuscan hills near Podenzana, a working estate where stone buildings frame views across the Lunigiana valley.
Borgo Vaggi is an estate destination wedding venue in Vaggi, Italy, hosting 20 to 80 guests in the $$$ price range, reached from Pisa International Airport (Galileo Galilei) (PSA), 1 hour by car. Best months: April, June, July, August.
About Borgo Vaggi
Borgo Vaggi rises from the Tuscan hills near Podenzana, a working estate where stone buildings frame views across the Lunigiana valley.
The property operates as both residence and restaurant, with ceremony spaces ranging from an on-site chapel to a walled heated gazebo that accommodates up to 80 guests.
Couples can arrange civil or religious services here, then transition directly to reception dining without leaving the grounds.
Ask about a date.
Choose a day from the calendar.
Nothing is reserved until the venue confirms. A first note comes back within two business days.
Capacity, rooms and facilities
Capacity
- Seated dinner
- 100 guests
- Ceremony, seated
- 100 guests
Staying over
- Sleeps
- 12 guests
The ceremony
- Chapel on site
- Yes
- Outdoor ceremony
- Yes
Getting there
- Nearest airport
- PSA, 60 min by carAisle estimate
The spaces
- Setting
- Countryside, restored, relaxedAisle estimate
Food and drink
- In-house catering
- Yes
Venue highlights
- On-site church for religious ceremonies; civil services also available at the venue
- Walled heated gazebo holds 80 guests; indoor room seats 30 for weather backup
- Restaurant on-site with open catering policy, bring external vendors or use in-house dining
- 12 guest bedrooms on the estate; additional accommodation arranged nearby
The wedding season
A sample wedding weekend
See the day-by-day outline+
Use this as a starting point and adapt it to your bookings and guests.
- Afternoon/eveningGuest arrivals; check-in at Borgo Vaggi or nearby accommodation; welcome dinner
- 2:00 PMCeremony in on-site chapel or civil service at venue
- 3:30 PMCocktails in gazebo or grounds
- 5:00 PMReception dinner (gazebo or indoor space)
- MorningFarewell breakfast; guest departures
Costs and booking details
- Getting there
- PSA · about 1 h by carAisle estimate
Guests fly into Pisa International Airport (Galileo Galilei).
- Typical total
- On request
See the full figure+
Highly variable, depends on guest count (up to 80), catering source, and season
- Ceremony fee
- On request
See the full figure+
Contact venue
- Reception
- On request
See the full figure+
Contact venue (depends on catering choice)
- Room rate
- On request
See the full figure+
Contact venue for on-site rates; nearby options available
- Weather window
- June – August
The months the weather is kindest, with April mild too. Weather does not indicate whether a date is available.
- Direct line
- 345 969 4555
Answered by the venue in local hours.
Borgo Vaggi operates as a working restaurant and estate. Pricing reflects seasonal demand and your menu selections. No standard per-head fee published; request a custom proposal for your dates and guest list.
Questions about the venue
Can we hold our ceremony and reception at Borgo Vaggi without leaving the property?+
Yes. The venue has an on-site chapel for religious ceremonies and offers civil services as well. Both can take place at Borgo Vaggi, with reception immediately following in the gazebo or indoor space.
What catering options are available?+
The property includes a working restaurant, but operates an open supplier policy. You may use the on-site kitchen, hire an external caterer, or combine both approaches.
Where do guests stay during a destination wedding here?+
The estate accommodates 12 people on-site in guest bedrooms. The venue can arrange lodging at nearby properties for additional guests; options are available upon request.
What happens if the weather is poor?+
An indoor room seats 30 guests. A separate walled heated gazebo outside accommodates up to 80, so weather rarely forces a change of plans.
Is Borgo Vaggi accessible for guests with mobility limitations?+
The property is not easily accessible for those with mobility challenges. Contact the venue directly to discuss specific needs.
Could this be your venue?
Ask about your plans, pricing and availability. You do not need a fixed date yet.
Still deciding? Elena is Aisle’s AI wedding planner. Give her a month and a guest count and she will forecast the budget, work out how your guests would travel, and put a first plan on paper. No account needed.
Other wedding venues
- Burlamacchi VillasBagni di Lucca, ToscanaAlso in Cinque Terre
- Ca' del Moro ResortPontremoli, ToscanaAlso in Cinque Terre
- Castello BruzzoGenova, LiguriaAlso in Cinque Terre
- Borgo VescineRadda in Chianti, ToscanaAlso in Italy
- Bosco CiancioBiancavilla, SiciliaAlso in Italy
- Bosco de' Medici WineryPompei, CampaniaAlso in Italy
- Bricco RossoFarigliano, PiemonteAnother estate
Weighing Borgo Vaggi against the field?
Answer four questions, budget, season, guest count, feel, and a shortlist of comparable houses comes back in about a minute. No sign-up needed.
Sources and booking notes
Confirm your dates, guest numbers, room arrangements and inclusions with the venue before booking. An enquiry does not reserve a date. Figures labelled Aisle estimate are modelled from regional rates and public sources; they are not venue quotes.
Sources for individual venue facts
Seated dinner: 100 guests
“There is room for 100 people in our restaurant.”
Read the source for seated dinnerCeremony, seated: 100 guests
“Here we can add about 100 seats.”
Read the source for ceremony, seatedSleeps: 12 guests
“In our various theme rooms, we can accommodate about 12 guests.”
Read the source for sleepsChapel on site: Yes
“Taking your wedding vows is possible in our beautiful, authentic church that can accommodate up to 40 people.”
Read the source for chapel on siteOutdoor ceremony: Yes
“Do you still want the ceremony outside?”
Read the source for outdoor ceremonyIn-house catering: Yes
“Our kitchen is organic and traditional, honest without fuss and we use local products as much as possible.”
Read the source for in-house catering