Hotel

Fattoria e Villa di Rignana

50022 Greve in Chianti FI, Italy, Italy25–150 guests$$$

Type:Hotel

Capacity:25–150 guests

Budget:$$$

Airport:Florence Airport (Aeroporto di Firenze) (FLR), 45-50 minutes by car

Fattoria e Villa di Rignana operates as both a working wine estate and luxury hotel, giving couples the rare advantage of hosting their wedding on authentic Tuscan farmland while guests stay on-site. Rather than a purpose-built venue, this is a functioning winery with 15 hectares of vineyards, meaning your celebration takes place amid active production and genuine agricultural heritage. The villa dates to the 16th century and retains original stone architecture, offering rustic elegance without the commercialized feel of dedicated wedding venues.

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Highlights

15-hectare estate with active vineyard operations producing Chianti Classico wines
On-site hotel accommodations allow multi-day celebrations and eliminate guest transportation logistics
16th-century villa with original stone structures and authentic Tuscan interiors
Google rating of 4.8/5 with verified guest reviews across both hospitality and event services
Direct wine production access permits custom wine pairings and cellar experiences for events

Quick facts

Capacity25–150 guests

Venue typeHotel

Price range$$$

LocationItaly

Nearest airportFLR

Visit venue website

Plan your wedding at Fattoria e Villa di Rignana

Getting there

Florence Airport (Aeroporto di Firenze) (FLR)

45-50 minutes by car to venue

Private car transfer

Typically €80-120 per vehicle, varies by provider

45-50 minutes · Arranged through the hotel; follows scenic route through Chianti region

Rental car

€40-70 per day depending on vehicle class

45-50 minutes from airport · Available from airport; allows flexibility for guest exploration of Chianti wine region

Train + car service

€15-20 train ticket plus €30-50 car service

1 hour 15 minutes total · Train from Florence Santa Maria Novella to Greve in Chianti, then 5km transfer

Cost estimate

Ceremony / venue fee

€1,500-3,500

Reception (per guest)

€80-150 (food and beverages; wine surcharges may apply)

Accommodation (per night)

€120-300 per room depending on season and room category

Estimated total

€8,000-25,000+ for 50-100 guests with 2-night stay

Final pricing depends on guest count, season, menu selections, wine choices, and room types. Contact venue directly for customized quotes. Offseason (November-March) typically offers 15-20% reductions.

Sample wedding weekend

Friday evening

4:00 PMGuest arrival; check-in at hotel; welcome reception in villa courtyard

Saturday morning

10:00 AMPre-ceremony preparations; optional vineyard tour for early guests

Saturday afternoon

3:30 PMCeremony on villa terrace or garden area

5:00 PMCocktail hour with estate wine and Chianti appetizers

Saturday evening

7:30 PMMulti-course dinner reception with wine pairings from estate production

Sunday morning

9:00 AMFarewell breakfast; guest departures

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can guests stay at the property during the wedding weekend?

Yes. Fattoria e Villa di Rignana operates as a hotel with rooms available for guests, eliminating the need for external accommodations and allowing for multi-day celebration itineraries.

What outdoor spaces are available for ceremonies and receptions?

The estate offers multiple settings across its 15 hectares, including vineyard terraces, the villa courtyard, and garden areas. Specific configurations depend on seasonal conditions and group size.

Are wine-focused experiences available as part of wedding packages?

Yes. As an active winery, the estate can incorporate tastings, cellar tours, and custom pairings from their Chianti Classico production into reception programming.

What is the nearest airport and travel time?

Florence Airport (Peretola) is approximately 30km away with a 45-50 minute transfer by car or arranged shuttle service.

Is the venue available year-round?

The property operates as both a hotel and event venue throughout the year, though peak wedding season runs April through October during optimal weather and harvest periods.