Ristorante La Limonaia di Villa Senni a Scarperia e San Piero - Specialità Bistecca Fiorentina e Tortelli nel Mugello

Guests arrive at a working restaurant in the Mugello valley where Tuscan hospitality meets genuine culinary tradition. Your party will gather around tables where the kitchen's signature bistecca fiorentina and handmade tortelli are prepared with ingredients sourced from the surrounding countryside. This is dining as celebration—a place where the food and the people around you become the story.

Highlights

• Google rating of 4.6/5 from diners who return for the bistecca fiorentina and traditional Mugello pasta
• Family-run restaurant operating in the Senni area with direct access to regional wine producers
• Capacity to host 20–150 guests in a genuine working kitchen environment, not a separate event space
• Handmade tortelli prepared on-site using recipes rooted in Tuscan culinary heritage
• Located in Scarperia e San Piero, a medieval town known for cutlery craftsmanship and rolling Mugello vineyards