On the bookScarperia e San Piero, ItalyRestaurant

Ristorante La Limonaia di Villa Senni a Scarperia e San Piero - Specialità Bistecca Fiorentina e Tortelli nelMugello

Guests arrive at a working restaurant in the Mugello valley where Tuscan hospitality meets genuine culinary tradition.

Ceremony
20 seated
Reception
150 seated
Nearest airport
FLR · 45–50 minutes by car
Open season
AprilAugust
Price range
$$$
Rating
4.6 /5 · 1,583

Ristorante La Limonaia di Villa Senni a Scarperia e San Piero - Specialità Bistecca Fiorentina e Tortelli nel Mugello is a restaurant destination wedding venue in Scarperia e San Piero, Italy, hosting 20 to 150 guests in the $$$ price range, reached from Florence Amerigo Vespucci Airport (Peretola) (FLR), 45–50 minutes by car. Best months: April, June, July, August.

01 · In a sentence

Ristorante La Limonaia di Villa Senni a Scarperia e San Piero - Specialità Bistecca Fiorentina e Tortelli nel Mugello in Scarperia e San Piero, open AprilAugust.

Guests arrive at a working restaurant in the Mugello valley where Tuscan hospitality meets genuine culinary tradition.

Your party will gather around tables where the kitchen's signature bistecca fiorentina and handmade tortelli are prepared with ingredients sourced from the surrounding countryside.

This is dining as celebration—a place where the food and the people around you become the story.

Incredible food, good service and beautiful surroundings! Highly recommend the carbonara with zucchini flowers! Another plus is the cute friendly goat that walks around villa senni estate. He was not in the restaurant of course, but we said hello and got to pet him a little when going for an after-lunch-walk.

EricaHalvor NorstedtDalen
02 · What sets it apart

4 notes, from the desk.

Note 01

Google rating of 4.6/5 from diners who return for the bistecca fiorentina and traditional Mugello pasta

Note 02

Family-run restaurant operating in the Senni area with direct access to regional wine producers

Note 03

Capacity to host 20–150 guests in a genuine working kitchen environment, not a separate event space

Note 04

Handmade tortelli prepared on-site using recipes rooted in Tuscan culinary heritage

03 · The season

Best held in April, June, July.

The months the weather — and the local rhythm — is kindest to a stay at Ristorante La Limonaia di Villa Senni a Scarperia e San Piero - Specialità Bistecca Fiorentina e Tortelli nel Mugello.

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Peak · booked earlyOpen · typically availableShoulder · quieterClosed to weddings
04 · Hold a date

Check availability.

Select a date
May 2026
Pick a date

Choose a day from the calendar.

We hold dates in pencil. A first note comes back within two business days.

05 · A sample weekend

How the weekend usually runs.

Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.

Friday evening · day 01
  • 18:30–19:00Guests arrive and gather for aperitivo (welcome drinks with Prosecco or local vermouth)
  • 19:30–20:00First course: handmade tortelli del Mugello with butter and sage or ragù
  • 20:15–21:15Main course: bistecca fiorentina with seasonal vegetables and house wine selections
  • 21:30–22:30Dessert, coffee, digestivo, and toasts; informal mingling continues
Saturday morning · day 02
  • FlexibleGuests explore Scarperia town or surrounding vineyards before departure
06 · Practical

Things worth knowing.

Getting there

FLR · 45–50 minutes by car

Guests fly into Florence Amerigo Vespucci Airport (Peretola). The desk arranges every transfer.

Typical total

€2,000–6,000

Pricing is indicative; contact the restaurant for exact quotes. Private event rates may differ from à la carte pricing. Confirm whether service charge and VAT are included.

Ceremony fee

Not applicable

A one-time licence and setup fee, paid to the venue.

Reception

€35–55 / head

A seated dinner with wine and service, by headcount.

Room rate

€80–120 / night

A standard room in the wedding window. Group rates on request.

Weather window

April – August

4 viable months. Shoulder dates soften the light and the rates.

07 · Questions

Asked along the way.

Is La Limonaia available for private events or only à la carte dining?+

Contact the restaurant directly via their website (lalimonaiadisenni.com) to discuss private event options, group sizes, and custom menu arrangements. Availability depends on the restaurant's operating calendar.

What is the cuisine style?+

Traditional Tuscan, with specialization in bistecca fiorentina (thick-cut grilled steak) and handmade tortelli. Wine pairings are available from local Mugello producers.

Can dietary restrictions be accommodated?+

Yes. Inform the restaurant in advance of any dietary needs when booking your event so the kitchen can prepare appropriate courses.

Is there parking available?+

The restaurant is located in a village setting. Confirm parking arrangements and accessibility when contacting the venue.

What is the nearest city for guest accommodations?+

Scarperia town center is minutes away. Florence, 30 km south, offers broader hotel and agriturismo options for overnight guests.

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Begin at Ristorante La Limonaia di Villa Senni a Scarperia e San Piero - Specialità Bistecca Fiorentina e Tortelli nel Mugello

Hold dates at Ristorante La Limonaia di Villa Senni a Scarperia e San Piero - Specialità Bistecca Fiorentina e Tortelli nel Mugello.

A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.