ListedScarperia e San Piero, ItalyRestaurant

Ristorante La Limonaia di Villa Senni a Scarperia e San Piero

Guests arrive at a working restaurant in the Mugello valley where Tuscan hospitality meets genuine culinary tradition.

Ristorante La Limonaia di Villa Senni a Scarperia e San Piero is a restaurant destination wedding venue in Scarperia e San Piero, Italy, hosting 20 to 150 guests in the $$$ price range, reached from Florence Amerigo Vespucci Airport (Peretola) (FLR), 45–50 minutes by car. Best months: April, June, July, August.

Guests
Up to 150 guests
Aisle estimate
Cost
€2,000–6,000+ total
Aisle estimate
Season
Best weather Jun–Aug
Aisle estimate
Getting there
FLR · about 50 min by car
Aisle estimate

About Ristorante La Limonaia di Villa Senni a Scarperia e San Piero

Guests arrive at a working restaurant in the Mugello valley where Tuscan hospitality meets genuine culinary tradition.

Your party will gather around tables where the kitchen's signature bistecca fiorentina and handmade tortelli are prepared with ingredients sourced from the surrounding countryside.

This is dining as celebration, a place where the food and the people around you become the story.

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October 2026
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Nothing is reserved until the venue confirms. A first note comes back within two business days.

“

We’ve eaten at a lot of restaurants in Tuscany. This was one of the best we’ve ever run across. Delicious gnocchi. And melt in your mouth bistecca. Both cooked to perfection.

Stephen Rademaker · on Google →

Capacity, rooms and facilities

Getting there

Nearest airport
FLR, 50 min by carAisle estimate

Venue highlights

  • Google rating of 4.6/5 from diners who return for the bistecca fiorentina and traditional Mugello pasta
  • Family-run restaurant operating in the Senni area with direct access to regional wine producers
  • Capacity to host 20–150 guests in a genuine working kitchen environment, not a separate event space
  • Handmade tortelli prepared on-site using recipes rooted in Tuscan culinary heritage

The wedding season

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PeakGoodShoulderOff season

A sample wedding weekend

See the day-by-day outline+

Use this as a starting point and adapt it to your bookings and guests.

Friday evening · day 01
  • 18:30–19:00Guests arrive and gather for aperitivo (welcome drinks with Prosecco or local vermouth)
  • 19:30–20:00First course: handmade tortelli del Mugello with butter and sage or ragù
  • 20:15–21:15Main course: bistecca fiorentina with seasonal vegetables and house wine selections
  • 21:30–22:30Dessert, coffee, digestivo, and toasts; informal mingling continues
Saturday morning · day 02
  • FlexibleGuests explore Scarperia town or surrounding vineyards before departure

Costs and booking details

Getting there
FLR · about 50 min by carAisle estimate

Guests fly into Florence Amerigo Vespucci Airport (Peretola).

Typical total
€2,000–6,000+Aisle estimate
See the full figure+

€2,000–6,000+ depending on guest count (40–80 people), menu selections, and beverage packages

Ceremony fee
On request
See the full figure+

Not applicable (restaurant venue; no separate ceremony space)

Reception
€35–55 a headAisle estimate
See the full figure+

€35–55 per person (wine, water, and service typically additional)

Room rate
€80–120 a nightAisle estimate
See the full figure+

€80–120 (Scarperia guesthouses); €90–180 (Florence 3-star hotels, 30 km away)

Weather window
June – August

The months the weather is kindest, with April mild too. Weather does not indicate whether a date is available.

Direct line
055 845 7616

Answered by the venue in local hours.

Pricing is indicative; contact the restaurant for exact quotes. Private event rates may differ from à la carte pricing. Confirm whether service charge and VAT are included.

Questions about the venue

Is La Limonaia available for private events or only à la carte dining?+

Contact the restaurant directly via their website (lalimonaiadisenni.com) to discuss private event options, group sizes, and custom menu arrangements. Availability depends on the restaurant's operating calendar.

What is the cuisine style?+

Traditional Tuscan, with specialization in bistecca fiorentina (thick-cut grilled steak) and handmade tortelli. Wine pairings are available from local Mugello producers.

Can dietary restrictions be accommodated?+

Yes. Inform the restaurant in advance of any dietary needs when booking your event so the kitchen can prepare appropriate courses.

Is there parking available?+

The restaurant is located in a village setting. Confirm parking arrangements and accessibility when contacting the venue.

What is the nearest city for guest accommodations?+

Scarperia town center is minutes away. Florence, 30 km south, offers broader hotel and agriturismo options for overnight guests.

Before you keep looking

Could this be your venue?

Ask about your plans, pricing and availability. You do not need a fixed date yet.

Still deciding? Elena is Aisle’s AI wedding planner. Give her a month and a guest count and she will forecast the budget, work out how your guests would travel, and put a first plan on paper. No account needed.

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Sources and booking notes

Confirm your dates, guest numbers, room arrangements and inclusions with the venue before booking. An enquiry does not reserve a date. Figures labelled Aisle estimate are modelled from regional rates and public sources; they are not venue quotes.