Hôtel de Crillon, A RosewoodHotel
Hôtel de Crillon occupies an 18th-century palace on the Place de la Concorde, one of the most architecturally charged addresses in Europe — the kind of building where the symmetry of the façade and the weight of the stone set a tone before guests have crossed the threshold.
- Ceremony
- 10 seated
- Reception
- 60 seated
- Nearest airport
- CDG · 40–55 min by car
- Open season
- June – November
- Price range
- $$$$
- Rating
- 4.7 /5 · 3,447
Hôtel de Crillon, A Rosewood Hotel is a hotel destination wedding venue in Paris, France, hosting 10 to 60 guests in the $$$$ price range, reached from Paris Charles de Gaulle Airport (CDG), 40–55 min by car. Best months: June, July, August, November.
Hôtel de Crillon, A Rosewood Hotel in Paris, open June–November.
Hôtel de Crillon occupies an 18th-century palace on the Place de la Concorde, one of the most architecturally charged addresses in Europe — the kind of building where the symmetry of the façade and the weight of the stone set a tone before guests have crossed the threshold.
Inside, the Salons Historiques have been meticulously restored to their original grandeur: gilded moldings, marble surfaces, and proportions that reward a full room of people without ever feeling cavernous.
The Salon Marie-Antoinette opens onto a private terrace with sightlines to the Eiffel Tower and the Parisian roofline, while the Salon des Aigles — the largest of the event spaces at 60 guests — frames a direct view over the Place de la Concorde below.
Ceremonies and receptions are managed by an in-house events team with established relationships across Paris's top florists, photographers, and decorators, and menus are built to order in collaboration with local producers.
My sisters and I had the pleasure of staying at Hôtel de Crillon for one week, and once again, it was an extraordinary experience from beginning to end. This was not our first visit, and it continues to exceed our expectations every time. From the gentlemen greeting us at the door each day, to the concierge team who thoughtfully curated our reservations and recommendations, to the impeccable housekeeping and the bar and restaurant staff, every interaction reflected true five-star hospitality. The service is warm, intuitive, and consistently flawless. A special thank you to Cedric, the manager, whose leadership is clearly felt throughout the property. His presence, attention to detail, and genuine commitment to guest experience elevate the hotel in a way that is rare even among the world’s finest. It is evident that the culture of excellence begins with him. We have stayed at many luxury hotels around the world, and Hôtel de Crillon remains among the very best. It has become our Paris home, and we will always return.
4 notes, from the desk.
Salon des Aigles: largest event space, up to 60 guests, overlooking Place de la Concorde
Salon Marie-Antoinette: terrace with direct Eiffel Tower views, up to 40 guests
Salon des Batailles: restored 18th-century salon, up to 40 guests
In-house events team coordinates florists, photographers & decorators across Paris
Best held in June, July, August.
The months the weather — and the local rhythm — is kindest to a stay at Hôtel de Crillon, A Rosewood Hotel.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 6:00 PMWelcome reception in the Salon des Batailles — Champagne, canapés, and first views of the restored 18th-century interiors for arriving guests
- 4:00 PMCeremony in the Salon Marie-Antoinette, with the terrace open to the Parisian skyline and Eiffel Tower in the background
- 5:30 PMCocktail hour on the Salon Marie-Antoinette terrace as afternoon light crosses the rooftops
- 7:30 PMSeated dinner in the Salon des Aigles — custom menu, Place de la Concorde visible through the windows below
- 11:00 AMPrivate farewell brunch for the wedding party in one of the hotel's dining rooms before guests depart
Things worth knowing.
CDG · 40–55 min by car
Guests fly into Paris Charles de Gaulle Airport. The desk arranges every transfer.
$120,000
Venue hire, catering, and accommodation are priced separately; florals, photography, music, and external vendor fees are additional and sourced through the hotel's partner network or independently.
$3,000
A one-time licence and setup fee, paid to the venue.
$350 / head
A seated dinner with wine and service, by headcount.
$1,200 / night
A standard room in the wedding window. Group rates on request.
June – November
4 viable months. Shoulder dates soften the light and the rates.
Asked along the way.
What is the maximum guest capacity for a wedding?+
The three primary event salons — Salon des Aigles (60 guests), Salon Marie-Antoinette (40 guests), and Salon des Batailles (40 guests) — function as distinct spaces. Used individually, the largest accommodates 60 seated guests. For combined or multi-room celebrations, the events team can advise on configurations that work across the Salons Historiques, though the intimate scale of the property means receptions here are best suited to groups under 100.
Are exclusive buyouts available?+
The hotel does not position itself as a full buyout property in the traditional destination-wedding sense — it is a 124-room operating luxury hotel within a landmark building. However, the Salons Historiques can be reserved exclusively for your event, and the in-house team routinely manages celebrations that occupy multiple floors and suites simultaneously. For true venue exclusivity, the conversation starts with the events team directly.
When is the best season to marry here?+
Late spring (May–June) and early autumn (September–October) offer the most reliable weather for making use of the Salon Marie-Antoinette terrace, where the Eiffel Tower views are a core part of the experience. Paris in July and August is warm but crowded. Winter weddings in the Salons Historiques work exceptionally well given the interior grandeur — candlelit rooms with gilt and marble require no augmentation from the season.
What's the food and beverage approach?+
Menus are built to order in collaboration with the hotel's culinary team and trusted local producers — there is no fixed wedding package menu. The approach is custom from the first planning meeting, with the events team coordinating across courses, dietary requirements, and wine pairings. The hotel's restaurant and bar operation, which runs at a high level day-to-day, informs the standards applied to private dining events.
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Hold dates at Hôtel de Crillon, A Rosewood Hotel.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.