Restaurant

The Balcony Restaurant

Πλάνος 291 00, Greece, Greece20–150 guests$$$

Type:Restaurant

Capacity:20–150 guests

Budget:$$$

Airport:Mykonos International Airport (JMY), 45–60 minutes

The Balcony Restaurant occupies a stone structure built in 1952 that once served as a private family residence overlooking Planos Bay. The building was carefully restored in 2008, preserving its traditional Cycladic architecture while adding modern hospitality infrastructure. Today, it functions as an elegant seaside dining venue with sweeping Aegean views and a capacity of up to 150 guests across multiple terrace levels.

Highlights

Original 1952 stone construction with 2008 restoration maintaining authentic Cycladic design
Multi-level terraces offering unobstructed views of Planos Bay and sunset positioning
Google rating of 4.6/5 based on consistent guest experiences
Indoor and outdoor dining options accommodating 20–150 guests across seasonal conditions
Full kitchen facilities with Mediterranean cuisine capability and customizable menu options

Quick facts

Capacity20–150 guests

Venue typeRestaurant

Price range$$$

LocationGreece

Nearest airportJMY

Plan your wedding at The Balcony Restaurant

Getting there

Mykonos International Airport (JMY)

45–60 minutes to venue

Private Car Service

€80–120 one way

45–60 minutes · Direct transfer from airport to Planos

Rental Car

€35–55 per day

50 minutes · Self-drive via national highway; scenic coastal route available

Taxi/Ride-Share

€60–90

40 minutes · Mykonos town to Planos village

Local Bus

€5–8

60–90 minutes · Seasonal service from Mykonos town to nearby villages

Cost estimate

Ceremony / venue fee

€500–1,000 (venue rental for ceremony only)

Reception (per guest)

€65–95 (Mediterranean menu, non-alcoholic beverages included; alcohol additional)

Accommodation (per night)

€120–250 (nearby hotels in Planos and surrounding villages; luxury options €250–400)

Estimated total

€8,500–18,000 (100 guests, 3-hour reception, ceremony, catering, basic décor)

Costs vary seasonally; peak summer (July–August) carries 20–30% premium. Wine packages, live music, and premium menu upgrades available at additional cost. Minimum guest counts and advance booking required.

Sample wedding weekend

Friday

4:00 PMCeremony begins; guests seated on terraces overlooking Planos Bay

5:00 PMCocktail hour on upper terrace with wine and appetizers

6:30 PMReception dinner service begins; Mediterranean courses served

8:00 PMSunset toasts and first dances

10:00 PMReception concludes; optional evening dessert and coffee service

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

What is the venue's history?

Built in 1952 as a private residence, the stone building was converted for restaurant use and underwent comprehensive restoration in 2008 to preserve its traditional architecture while upgrading facilities for events.

Can you accommodate wedding ceremonies and receptions?

Yes. The multiple terrace levels allow flexibility for ceremony setups overlooking the bay, with reception dining across covered and open-air spaces.

What is the guest capacity?

The venue accommodates between 20 and 150 guests depending on layout configuration and season.

Does the venue offer catering?

Full on-site catering is available with Mediterranean menu options and customizable options for dietary requirements.

Is the venue accessible by car?

Yes, parking is available near the venue. Access via local roads from Planos village center.

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