Alektor is a restaurant destination wedding venue in Zakinthos, Greece, hosting 20 to 150 guests in the $$$ price range, reached from Zakynthos International Airport (ZTH), 15-20 minutes. Best months: May, June, July, August.
Alektor
Alektor operates as a working restaurant on Zakinthos, meaning your wedding shares the space with regular dining service, a practical consideration that often translates to lower venue fees and built-in catering expertise.
About Alektor
Alektor operates as a working restaurant on Zakinthos, meaning your wedding shares the space with regular dining service, a practical consideration that often translates to lower venue fees and built-in catering expertise.
Located in the 291 00 postal area, this 4.7-rated establishment offers Mediterranean cuisine prepared by staff accustomed to executing multiple services daily.
The dual-purpose setup suits couples comfortable with an authentic, less formal atmosphere over exclusive venue control.
Ask about a date.
Choose a day from the calendar.
Nothing is reserved until the venue confirms. A first note comes back within two business days.
Amazing place with a lovely atmosphere, great quality food, and very generous portions. The owner’s kindness made the experience even better — we were treated to free small cakes. Highly recommended!
Yvonne Zhong · on Google →Capacity, rooms and facilities
Getting there
- Nearest airport
- ZTH, 20 min by carAisle estimate
Venue highlights
- Google rating of 4.7/5 from verified diners, indicating consistent food and service quality
- Functions as active restaurant, reducing venue rental costs compared to dedicated wedding spaces
- Mediterranean cuisine prepared in-house by experienced kitchen staff
- Located in central Zakinthos (postal code 291 00), accessible to island transport and accommodations
The wedding season
A sample wedding weekend
See the day-by-day outline+
Use this as a starting point and adapt it to your bookings and guests.
- 18:00-19:30Guest arrival and welcome drinks at restaurant bar
- 19:30-21:00Ceremony in reserved restaurant section
- 21:00-23:30Reception dinner with traditional Greek courses and dancing
- 10:00-12:00Optional group breakfast or island excursion for guests
- FlexibleBeach sunset gathering or informal reunion dinner
Costs and booking details
- Getting there
- ZTH · about 20 min by carAisle estimate
Guests fly into Zakynthos International Airport.
- Typical total
- €3,500-8,000Aisle estimate
See the full figure+
€3,500-8,000 for 50-75 guests (ceremony, reception, basic decor)
- Ceremony fee
- €300-800Aisle estimate
- Reception
- €35-55 a headAisle estimate
See the full figure+
€35-55 (Mediterranean menu, drinks at restaurant markup)
- Room rate
- €60-150 a nightAisle estimate
See the full figure+
€60-150 (island hotels, guesthouses)
- Weather window
- May – August
The months the weather is kindest. Weather does not indicate whether a date is available.
- Direct line
- 697 222 7566
Answered by the venue in local hours.
Pricing varies based on season (summer premium), group size, alcohol selections, and exclusive-use negotiation. Request itemized quote including service charges and VAT.
Questions about the venue
Can we book the entire restaurant for our wedding?+
Availability depends on the date and regular reservation schedule. Contact the venue directly to discuss exclusive booking options or shared-space arrangements during off-peak dining hours.
What is included in catering?+
As a functioning restaurant, Alektor offers their existing menu or customized options. Discuss dietary requirements, guest count, and course preferences when booking to confirm pricing and menu selections.
Is there parking available?+
Street parking is typical in central Zakinthos. Confirm with the venue about nearby parking options and whether shuttle services from accommodations can be arranged.
Can we bring our own alcohol?+
Most Greek restaurants operate with beverage markups as revenue. Clarify their BYOB policy and any associated corkage fees during initial inquiry.
What's the weather like for a Zakinthos wedding?+
June through September offers warm, dry conditions (80-90°F). Late spring and early fall provide cooler temperatures and fewer crowds; winter is wet but rarely freezing.
Could this be your venue?
Ask about your plans, pricing and availability. You do not need a fixed date yet.
Still deciding? Elena is Aisle’s AI wedding planner. Give her a month and a guest count and she will forecast the budget, work out how your guests would travel, and put a first plan on paper. No account needed.
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- AmadryádesΑττική, GreeceAnother restaurant
Weighing Alektor against the field?
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Sources and booking notes
Confirm your dates, guest numbers, room arrangements and inclusions with the venue before booking. An enquiry does not reserve a date. Figures labelled Aisle estimate are modelled from regional rates and public sources; they are not venue quotes.