Restaurant des Augustins is a hotel destination wedding venue in Saint-Cyprien, France, hosting 20 to 150 guests in the $$$ price range, reached from Bergerac Dordogne Périgord Airport (EGC), 45 minutes by car. Best months: June, July, August, November.
Restaurant des Augustins
Restaurant des Augustins stands apart as a dual-purpose venue offering both exceptional dining and on-site accommodations, eliminating the need for guests to travel between ceremony, reception, and lodging.
About Restaurant des Augustins
Restaurant des Augustins stands apart as a dual-purpose venue offering both exceptional dining and on-site accommodations, eliminating the need for guests to travel between ceremony, reception, and lodging.
This historic property on Rue Gambetta provides a self-contained destination where 150 guests can celebrate across multiple days without logistical complications.
The hotel's 4.8/5 Google rating reflects consistent quality across hospitality and culinary service.
Ask about a date.
Choose a day from the calendar.
Nothing is reserved until the venue confirms. A first note comes back within two business days.
A hidden gem in Dordogne, during our holiday in Dordogne, we stumbled upon this exquisite restaurant in a quiet village.
Sindy Chen · read the whole review on Google →Capacity, rooms and facilities
Getting there
- Nearest airport
- EGC, 45 min by carAisle estimate
Venue highlights
- On-site hotel accommodations eliminate guest transportation logistics
- Capacity up to 150 guests with flexible indoor and outdoor event spaces
- Full-service restaurant kitchen handles catering from aperitifs through multi-course dinners
- Located in Saint-Cyprien, a charming Dordogne village with easy access to regional wine routes
The wedding season
A sample wedding weekend
See the day-by-day outline+
Use this as a starting point and adapt it to your bookings and guests.
- 15:00Guest arrival and check-in
- 19:00Welcome dinner at restaurant
- 11:00Ceremony (outdoor or indoor space)
- 13:00Cocktail reception
- 19:30Multi-course reception dinner
- 09:00Farewell breakfast
Costs and booking details
- Getting there
- EGC · about 45 min by carAisle estimate
Guests fly into Bergerac Dordogne Périgord Airport.
- Typical total
- €8,000-18,000Aisle estimate
See the full figure+
€8,000-18,000 for 80 guests with 2 nights accommodation and full catering
- Ceremony fee
- IncludedAisle estimate
See the full figure+
Included with reception package or €200-400 for ceremony-only bookings
- Reception
- €60-100 a headAisle estimate
See the full figure+
€60-100 (depending on menu and service selections)
- Room rate
- €80-150 a nightAisle estimate
See the full figure+
€80-150 per room (varies by season)
- Weather window
- June – August
The months the weather is kindest, with November mild too. Weather does not indicate whether a date is available.
- Direct line
- 05 53 28 73 08
Answered by the venue in local hours.
Final pricing depends on guest count, menu selections, season, and room availability. Contact venue directly for detailed proposal.
Questions about the venue
Can we host both ceremony and reception at the venue?+
Yes. The property includes indoor and outdoor spaces suitable for ceremonies, cocktail receptions, and seated dinners under one roof.
What accommodations are available for guests?+
The hotel rooms are available on-site, allowing guests to stay overnight and simplifying logistics for multi-day celebrations.
Does the restaurant handle all catering?+
The in-house kitchen prepares all meals, ensuring consistent quality and the ability to customize menus to your preferences.
What is the guest capacity?+
The venue accommodates 20 to 150 guests depending on event configuration.
Are there outdoor event spaces?+
Yes, the property features both interior and exterior areas suitable for different weather conditions and guest counts.
Could this be your venue?
Ask about your plans, pricing and availability. You do not need a fixed date yet.
Still deciding? Elena is Aisle’s AI wedding planner. Give her a month and a guest count and she will forecast the budget, work out how your guests would travel, and put a first plan on paper. No account needed.
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Sources and booking notes
Confirm your dates, guest numbers, room arrangements and inclusions with the venue before booking. An enquiry does not reserve a date. Figures labelled Aisle estimate are modelled from regional rates and public sources; they are not venue quotes.