Hotel

Restaurant des Augustins

24220 Saint-Cyprien, France, France20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Bergerac Dordogne Périgord Airport (EGC), 45 minutes by car

Restaurant des Augustins stands apart as a dual-purpose venue offering both exceptional dining and on-site accommodations, eliminating the need for guests to travel between ceremony, reception, and lodging. This historic property on Rue Gambetta provides a self-contained destination where 150 guests can celebrate across multiple days without logistical complications. The hotel's 4.8/5 Google rating reflects consistent quality across hospitality and culinary service.

Highlights

On-site hotel accommodations eliminate guest transportation logistics
Capacity up to 150 guests with flexible indoor and outdoor event spaces
Full-service restaurant kitchen handles catering from aperitifs through multi-course dinners
Located in Saint-Cyprien, a charming Dordogne village with easy access to regional wine routes
4.8/5 Google rating based on verified guest reviews

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationFrance

Nearest airportEGC

Visit venue website

Plan your wedding at Restaurant des Augustins

Getting there

Bergerac Dordogne Périgord Airport (EGC)

45 minutes by car to venue

Rental car

Varies by provider, typically €40-70/day

45 minutes · Pick up at Bergerac airport, scenic drive through Dordogne wine country

Private transfer

€80-150 per vehicle

45 minutes · Arranged through venue or local service from Bergerac airport

Train + taxi

€15-25 train + €30-40 taxi

90 minutes total · Train to Sarlat (30 min from airport), then 20-minute taxi to Saint-Cyprien

Cost estimate

Ceremony / venue fee

Included with reception package or €200-400 for ceremony-only bookings

Reception (per guest)

€60-100 (depending on menu and service selections)

Accommodation (per night)

€80-150 per room (varies by season)

Estimated total

€8,000-18,000 for 80 guests with 2 nights accommodation and full catering

Final pricing depends on guest count, menu selections, season, and room availability. Contact venue directly for detailed proposal.

Sample wedding weekend

Friday

15:00Guest arrival and check-in

19:00Welcome dinner at restaurant

Saturday

11:00Ceremony (outdoor or indoor space)

13:00Cocktail reception

19:30Multi-course reception dinner

Sunday

09:00Farewell breakfast

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can we host both ceremony and reception at the venue?

Yes. The property includes indoor and outdoor spaces suitable for ceremonies, cocktail receptions, and seated dinners under one roof.

What accommodations are available for guests?

The hotel rooms are available on-site, allowing guests to stay overnight and simplifying logistics for multi-day celebrations.

Does the restaurant handle all catering?

The in-house kitchen prepares all meals, ensuring consistent quality and the ability to customize menus to your preferences.

What is the guest capacity?

The venue accommodates 20 to 150 guests depending on event configuration.

Are there outdoor event spaces?

Yes, the property features both interior and exterior areas suitable for different weather conditions and guest counts.

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