Hotel

Boutique Hôtel Restaurant l'Atelier d'Epicure- Logis Hotels

24220 Castels et Bézenac, France, France20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Périgueux Bassillac Airport / Bergerac Dordogne Périgord Airport (PEX / EGC), 60-90 minutes

Housed in a restored 19th-century stone building that once served as a traditional Périgord farmhouse, Boutique Hôtel Restaurant l'Atelier d'Epicure has been thoughtfully converted into a destination wedding venue that honors its agricultural heritage. The property reopened in 2015 following extensive renovation, maintaining original architectural details while introducing modern hospitality amenities across its 12 rooms. Located in the Dordogne's Castelnaud valley, the venue offers guests an intimate setting where French culinary tradition and countryside elegance converge.

Highlights

12-room boutique hotel with on-site accommodation for wedding guests
Michelin-recognized restaurant with chef-driven tasting menus available for receptions
19th-century stone architecture with exposed beams and period fireplaces
Outdoor terrace overlooking the Dordogne landscape with capacity for 80+ guests
4.9/5 Google rating with consistent praise for food quality and service

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationFrance

Nearest airportPEX / EGC

Visit venue website

Plan your wedding at Boutique Hôtel Restaurant l'Atelier d'Epicure- Logis Hotels

Getting there

Périgueux Bassillac Airport / Bergerac Dordogne Périgord Airport (PEX / EGC)

60-90 minutes to venue

Car rental

€45-65 per day rental

65 minutes from Bergerac · Scenic drive through Périgord wine country via D703 and D50

Private car service

€120-150 per transfer

Direct transfer from airport · Chauffeur-driven vehicles available through hotel concierge

Train + local taxi

€15-25 train fare + €40-50 taxi

2-2.5 hours total · Gare de Sarlat connects to regional rail network; local taxi from station

Cost estimate

Ceremony / venue fee

Included with reception booking

Reception (per guest)

€75-120 (based on seasonal menu and wine selections)

Accommodation (per night)

€130-180 per room (12 rooms available)

Estimated total

€8,000-18,000 for 50-80 guests (ceremony, reception, and optional overnight stays)

Final pricing depends on menu tier, wine package, and specific date. Off-season rates (October-April, excluding holidays) offer 15-20% reductions. Customized quotes provided upon inquiry.

Sample wedding weekend

Friday evening

4:00 PMWelcome aperitif on terrace for arriving guests with regional wines and local charcuterie

Saturday morning

10:00 AMCeremony in hotel gardens or nearby chapel with reception setup on adjacent terrace

Saturday afternoon

1:00 PMCocktail hour with canapés; guests may explore village or rest in rooms

Saturday evening

7:30 PMSeated reception dinner in restaurant with chef-prepared multi-course menu

Sunday morning

9:00 AMFarewell breakfast for remaining guests before departure

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

What is the restaurant's culinary approach?

The on-site restaurant focuses on seasonal French cuisine using local Périgord ingredients, with the option for custom tasting menus designed specifically for wedding celebrations.

Can guests stay at the venue?

Yes, the hotel offers 12 rooms that can accommodate wedding guests, allowing for a multi-day celebration and eliminating the need for external accommodations.

What outdoor space is available?

An expansive stone terrace provides the primary outdoor gathering area with views of the surrounding valley, suitable for ceremonies, cocktails, or dinner under the stars.

How far is this from major cities?

The venue is located 50 km from Périgueux and approximately 70 km from the medieval village of Sarlat, both accessible by car in under 90 minutes.

What is included in wedding packages?

Contact the venue directly for customized packages; typical inclusions feature the restaurant space, chef-prepared menu, room blocks for guests, and event coordination services.