Ristorante CostaDiva
Built in the early 1970s as a modest family-run guesthouse, Ristorante Costa Diva has been thoughtfully restored to preserve its original Amalfi Coast character while introducing modern hospitality standards.
- Ceremony
- 20 seated
- Reception
- 150 seated
- Nearest airport
- NAP · 90 minutes
- Price range
- $$$
- Rating
- 4.5 /5 · 1,239
Ristorante Costa Diva is a hotel destination wedding venue in Praiano, Italy, hosting 20 to 150 guests in the $$$ price range, reached from Naples International Airport (NAP), 90 minutes.
Ristorante Costa Diva in Praiano.
Built in the early 1970s as a modest family-run guesthouse, Ristorante Costa Diva has been thoughtfully restored to preserve its original Amalfi Coast character while introducing modern hospitality standards.
The property's whitewashed façade and terraced architecture reflect decades of coastal Mediterranean tradition, now operating as a sophisticated hotel-restaurant venue.
Perched directly above the Tyrrhenian Sea on Via Roma, this venue offers sweeping water views and authentic regional cuisine prepared in its on-site kitchen.
We had an incredible dining experience at this charming restaurant in Praiano, Italy. Tucked away from the tourist crowds, it offers a peaceful and authentic atmosphere that’s hard to find along the Amalfi Coast. We were seated under beautiful lemon trees, which added so much to the ambiance — it felt like a true Italian dream. The views of the sea were absolutely stunning, and the entire setting was serene and romantic. The staff were warm, welcoming, and attentive without being overbearing. Their passion for what they do really comes through in both the service and the food. Every dish was fresh, flavorful, and clearly made with care. This is the kind of place where you can truly slow down, savor the moment, and enjoy real Italian hospitality. Highly recommended if you’re looking for an authentic, off-the-beaten-path dining experience in Praiano. We’ll definitely be back!
4 notes, from the desk.
Waterfront location in Praiano with unobstructed sea views from terraces
On-site restaurant serving traditional Campania cuisine for reception dinners
Originally established in 1973 and restored to maintain period charm
Google rating of 4.5/5 reflects consistent guest satisfaction
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 6:00 PMGuest arrival and check-in at hotel rooms
- 10:00 AMCeremony setup on terrace; guests arrive and gather
- 11:30 AMCeremony begins overlooking Mediterranean
Things worth knowing.
NAP · 90 minutes
Guests fly into Naples International Airport. The desk arranges every transfer.
€8,500-18,000
Pricing varies by season (April-June and September-October are mid-range; July-August premium rates apply). Minimum guest count of 20 typically enforced. Wine packages and premium menu selections add €15-25 per person.
€1,200-2,000
A one-time licence and setup fee, paid to the venue.
€65-95 / head
A seated dinner with wine and service, by headcount.
€140-220 / night
A standard room in the wedding window. Group rates on request.
089 813076
Answered by the venue in local hours. The desk picks up otherwise.
Asked along the way.
What is included in the ceremony fee?+
Ceremony setup includes use of the main terrace, basic audio system, and access to indoor backup space. Guest seating, floral arrangements, and catering are priced separately.
Can we hold both ceremony and reception here?+
Yes. The venue offers distinct terrace and garden spaces for ceremonies, with the restaurant and indoor dining areas available for receptions the same evening.
Is accommodation available for guests?+
The hotel operates 12 guest rooms on-site with views of the Amalfi coast, ideal for destination wedding parties. Rooms can be reserved in bulk at group rates.
What is the best time of year to marry here?+
April through October offers the most reliable weather. September and early October are popular for avoiding peak summer crowds while maintaining warm temperatures.
Are dietary restrictions and regional menus available?+
The restaurant accommodates vegetarian, vegan, gluten-free, and shellfish-allergy diets. Custom tasting menus highlighting local Campania wines are available upon request.
Hold dates at Ristorante Costa Diva.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.