Ristorante Da O VittorioRecco
Ristorante Da O Vittorio in Recco has operated since 1952 as a cornerstone of Ligurian culinary tradition, housed in a restored historic building that reflects the coastal charm of this Italian fishing village.
- Ceremony
- 20 seated
- Reception
- 150 seated
- Nearest airport
- GOA · 45-60 minutes
- Open season
- June – November
- Price range
- $$$
- Rating
- 4.5 /5 · 3,931
Ristorante Da O Vittorio Recco is a restaurant destination wedding venue in Recco, Italy, hosting 20 to 150 guests in the $$$ price range, reached from Genoa Cristoforo Colombo Airport (GOA), 45-60 minutes. Best months: June, July, August, November.
Ristorante Da O Vittorio Recco in Recco, open June–November.
Ristorante Da O Vittorio in Recco has operated since 1952 as a cornerstone of Ligurian culinary tradition, housed in a restored historic building that reflects the coastal charm of this Italian fishing village.
The restaurant maintains its original character while serving as an intimate dining destination, built on generations of family expertise in preparing the region's signature dishes, particularly the famous Recco focaccia.
Located on Via Roma's main thoroughfare, this establishment offers authentic Mediterranean hospitality with a Google rating of 4.5/5 stars.
Based on our landlord's recommendation to go to Da O Vittorio for good fish, we planned to do so at lunchtime on the last Sunday of our vacation. Unfortunately, it was already fully booked, but we got a table for the evening and were able to bring our dog with us. Parking can be challenging, so allow plenty of time for this. After a nice chat with the junior manager, we had a wonderful Italian waiter who took great care of us and gave us perfect recommendations. The restaurant offers a great selection of wines at very reasonable prices. Although we had ordered the fish platter as a starter (photo), we also received two pieces of focaccia al formaggio di Recco (photo) as a greeting from the kitchen, both of which dishes were excellent. My wife had a perfect and award-winning fish soup, and I was excited about the porcini mushroom trilogy, both of which were excellent (photos), again. Already very satisfied and full, we treated ourselves to a layered mousse made from three types of chocolate for dessert (photo). There is only one verdict: outstanding, magnificent, and highly recommended. You will enjoy it and feel at home. Thank you to the restaurant and its team!!!
4 notes, from the desk.
Operating continuously since 1952, making it a 72-year-old family institution
Specializes in traditional Ligurian cuisine, especially the locally-renowned Recco focaccia
Seats up to 150 guests across multiple dining areas within the restored historic building
Direct views of the Ligurian coastline and access to the charming village of Recco
Best held in June, July, August.
The months the weather — and the local rhythm — is kindest to a stay at Ristorante Da O Vittorio Recco.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- AfternoonGuest arrival; welcome dinner at local trattorias in Recco
- 14:00-15:00Ceremony in private dining room or outdoor area of venue
- 15:30-16:30Aperitivo and cocktail hour with Ligurian wines
- 17:00-22:00Reception dinner featuring regional cuisine and dancing
- MorningFarewell breakfast; guests depart
Things worth knowing.
GOA · 45-60 minutes
Guests fly into Genoa Cristoforo Colombo Airport. The desk arranges every transfer.
€4,500-12,000
Pricing subject to menu selections, beverage packages, and seasonal rates. Direct contact recommended for accurate quotes.
Inquire directly—typically included with reception
A one-time licence and setup fee, paid to the venue.
€45-75 / head
A seated dinner with wine and service, by headcount.
€80-200 / night
A standard room in the wedding window. Group rates on request.
June – November
4 viable months. Shoulder dates soften the light and the rates.
Asked along the way.
Can the restaurant accommodate wedding ceremonies and receptions?+
Yes, Da O Vittorio offers private dining spaces suitable for ceremonies followed by receptions, with capacity for 20-150 guests depending on room configuration and guest count.
What is the restaurant's signature dish?+
The restaurant is renowned for its traditional Recco focaccia, a thin, crispy flatbread with cheese filling that is the culinary signature of the region.
Does the venue offer customizable wedding menus?+
Contact the restaurant directly at http://www.daovittorio.it/ to discuss custom menu options and pricing for your wedding celebration.
Is there parking available for guests?+
As a venue on Via Roma in central Recco, street parking and nearby parking areas are available; inquire about guest parking arrangements when booking.
What is the best time of year for a wedding at this venue?+
May through September offers the most pleasant Mediterranean weather, though the restaurant operates year-round and can accommodate weddings during all seasons.
Hold dates at Ristorante Da O Vittorio Recco.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.