Restaurant

Ristorante Blue Marlin Club

80042 Boscotrecase NA, Italy, Italy20–150 guests$$$

Type:Restaurant

Capacity:20–150 guests

Budget:$$$

Airport:Naples International Airport (Capodichino) (NAP), 35-45 minutes

Perched in Boscotrecase on the slopes of Mount Vesuvius, Ristorante Blue Marlin Club commands sweeping views of the Bay of Naples and the Sorrentine Peninsula. This waterfront restaurant transforms into an elegant dining venue where Mediterranean light floods the space during golden hour, creating a naturally luminous backdrop for celebrations. The elevation and coastal sightlines provide dramatic scenery without requiring additional décor.

Planning a wedding in Sorrento?

Read our full Sorrento destination guide

Highlights

Located at 56 Via Ugo Foscolo, directly overlooking the Campania coastline
Google rating of 4.6/5 stars from verified diners
Capacity accommodates 20-150 guests for seated dinners and receptions
Mount Vesuvius and Bay of Naples visible from the dining terrace
Full restaurant kitchen with Mediterranean cuisine specialization

Quick facts

Capacity20–150 guests

Venue typeRestaurant

Price range$$$

LocationItaly

Nearest airportNAP

Visit venue website

Plan your wedding at Ristorante Blue Marlin Club

Getting there

Naples International Airport (Capodichino) (NAP)

35-45 minutes to venue

Private car/driver

€60-90 one way

40 minutes · Direct route via SS145 to Boscotrecase, scenic coastal drive

Rental car

€40-70 daily rental

40 minutes · Pick up at airport, self-drive to venue with parking available

Train + taxi

€8 train + €15-20 taxi

50 minutes total · Circumvesuviana train from Naples to Boscotrecase station, 10-minute taxi to venue

Cost estimate

Ceremony / venue fee

€800-1,500

Reception (per guest)

€55-85

Accommodation (per night)

€90-250 (nearby hotels)

Estimated total

€4,500-12,000+ (50-100 guests, ceremony + reception)

Pricing varies based on guest count, menu selections, beverage packages, and seasonal dates. Peak summer (June-August) commands higher rates. Contact venue directly for customized quotes.

Sample wedding weekend

Friday evening

19:00Welcome aperitivo on terrace with bay views

Saturday

16:30Guest arrival and cocktail hour on terrace

17:00Ceremony on terrace overlooking Naples bay

17:45Cocktail reception and photo opportunities

19:30Seated dinner reception in dining room

23:00Dancing and dessert service

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

What is the weather like in Boscotrecase during wedding season?

Late April through October offers warm, dry conditions ideal for outdoor dining, with average temperatures between 75-85°F. The spring months (April-May) and early fall (September-October) provide the most temperate conditions for waterfront celebrations.

Does the venue offer ceremony and reception spaces?

Yes, the restaurant provides both interior and terrace areas. Ceremonies can take place on the terrace with bay views, while receptions utilize the dining spaces with custom table arrangements available.

Are there accommodation options nearby?

Boscotrecase sits within 15 minutes of Sorrento and Torre Annunziata, which offer numerous hotels and guesthouses ranging from 3-5 star properties. Many venues provide shuttle services for guests.

What catering options are available?

The restaurant specializes in Southern Italian and Mediterranean cuisine. Custom menus can be arranged through the venue, with wine pairings from regional Campania producers available.

Is the venue accessible for guests with mobility concerns?

The terrace location and sloped terrain should be confirmed directly with management. Contact the venue at http://www.bluemarlinclub.it/ for detailed accessibility information.