Taverna delCapitano
Your guests arrive by boat or winding coastal road to this waterfront hotel overlooking the Sorrento Peninsula, where Mediterranean views frame every moment from arrival through sunset toasts.
- Ceremony
- 20 seated
- Reception
- 150 seated
- Nearest airport
- NAP · 75-90 minutes by car to Nerano
- Open season
- May – August
- Price range
- $$$
- Rating
- 4.5 /5 · 405
Taverna del Capitano is a hotel destination wedding venue in Nerano, Italy, hosting 20 to 150 guests in the $$$ price range, reached from Naples Capodichino International Airport (NAP) (NAP), 75-90 minutes by car to Nerano. Best months: May, June, July, August.
Taverna del Capitano in Nerano, open May–August.
Your guests arrive by boat or winding coastal road to this waterfront hotel overlooking the Sorrento Peninsula, where Mediterranean views frame every moment from arrival through sunset toasts.
Taverna del Capitano offers direct beach access, on-site dining, and 40+ guest rooms where attendees can extend the celebration into multi-day immersion.
The venue's restaurant and terraces provide flexible indoor-outdoor spaces that shift from ceremony intimacy to reception energy without guests leaving the property.
Great place to spend few days out of the tourist pressure. The hotel is a family business, warm ambiance and of course, excellent food. Bistro is top for diner and breakfast is amazing, in front of the sea.
4 notes, from the desk.
Located on Piazza delle Sirene with private beach access and direct Tyrrhenian Sea views
40+ guest rooms on-site allow wedding parties and families to stay within the venue
Full-service restaurant (Taverna del Capitano) handles catering with Mediterranean seafood focus
Google rating of 4.5/5 reflects consistent guest satisfaction across dining and hospitality
Best held in May, June, July.
The months the weather — and the local rhythm — is kindest to a stay at Taverna del Capitano.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 18:00-22:00Guests arrive and check into rooms; welcome aperitivo on terrace with sea views
- 10:00-11:00Ceremony on private beach or terrace with Mediterranean backdrop
- 11:30-13:00Cocktail hour with appetizers and prosecco on terraces
- 13:30-17:00Seated lunch reception in taverna restaurant or outdoor dining area
- 18:00-22:00Evening celebration continues; dancing, dessert, and toasts
- 09:00-12:00Farewell brunch for lingering guests before departure
Things worth knowing.
NAP · 75-90 minutes by car to Nerano
Guests fly into Naples Capodichino International Airport (NAP). The desk arranges every transfer.
€15,000-25,000
Pricing varies by season (May-September higher). Multi-day packages and off-season rates available. Direct contact with venue required for final quotes; estimates exclude florals, music, and photography.
€1,500-2,500
A one-time licence and setup fee, paid to the venue.
€65-95 / head
A seated dinner with wine and service, by headcount.
€150-300 / night
A standard room in the wedding window. Group rates on request.
May – August
4 viable months. Shoulder dates soften the light and the rates.
Asked along the way.
Can we hold both ceremony and reception at Taverna del Capitano?+
Yes. The property offers multiple terraces and dining spaces that accommodate ceremonies with sea backdrops and receptions with full restaurant service. Layout flexibility allows transition between spaces throughout the day.
Is the venue accessible by car, or do guests need water transport?+
Both options exist. Guests can drive via the coastal SS163 road through Nerano or arrive by private boat. The venue sits directly on the waterfront in Piazza delle Sirene, accommodating both arrival methods.
What accommodations are available for out-of-town guests?+
The hotel features 40+ rooms ranging from standard to suites. Guests can book multi-night stays, turning the wedding into a destination retreat with meals at the on-site taverna.
Does Taverna del Capitano handle all wedding catering?+
Yes. The restaurant operates on the property and specializes in Campanian coastal cuisine, with menus customizable for wedding receptions. Wine pairings and cocktail service are coordinated through their team.
What is the typical guest capacity?+
The venue accommodates 20 to 150 guests depending on ceremony and reception configuration across terrace and indoor dining areas.
Hold dates at Taverna del Capitano.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.