Renaissance Paris Hippodrome de St. Cloud Hotel

Katey Shaffer

We stayed here right after Christmas. The hotel was very nice; it was a little further out from the famous Paris sites (roughly a 20-25 minute Uber ride) which was nice because we didn't have to worry about parking. All the staff was wonderful. I do want to give a special shout out to Omy Sahye - Guest Relations Manager, she was incredible! She set up reservations for us, my niece ended up getting sick, Omy directed us to a pharmacy and then translated the medicine we got to ensure it would help. My husband and I ended up leaving our passports in the hotel safe and we didn't realize until we got back to Germany. We called Omy and she walked us step by step on how to get them to us - she ensured FedEx picked them up and then followed-up with us to make sure we received them. She definitely went above and beyond! If we make it back to Paris, we will definitely look to stay here again.

2 months ago

Kayros

The hotel has a restaurant, Les Hamptons, which serves fine dining at lunch and in the evening. The chef of the restaurant deserves recognition, I highly recommend this restaurant, delicious, full-fledged dishes... ***** Passage to the sauna is a separate quest. I have prepared a video to make it easier for hotel guests to find the spa area, as it is hidden behind curtains. There are obvious disadvantages here, although the sauna is good and comfortable, but otherwise the quality needs to be improved.

a month ago

Azar

The idea of creating the hotel was to combine the dynamics of Parisian life with a sense of rural seclusion. The hotel was built on the site of the former service buildings of the racetrack, and the architects tried to keep in touch with the history of horse racing. The Saint-Cloud Racetrack was opened in 1901 and quickly became a symbol of aristocratic leisure. The unusual design hotel has become a continuation of the tradition of prestigious holidays in a new format. It turns out to be a rare combination for Paris — between the dynamics of a megalopolis and the atmosphere of a closed club in Nature. But there is such a nuance that the hotel is surrounded by parking lots for cars, these are parking lots for those who come to the racetrack and the hotel. However, it's relatively quiet at night if your rooms don't face the road. The interiors of the halls and the restaurant are impressive, a kind of balance between French elegance and English club style, with elements reminiscent of equestrian sports: wood, leather, panoramic windows filling the space with light. The rooms are spacious, clean, and have comfortable beds. The hotel has a restaurant, Les Hamptons, which serves fine dining at lunch and in the evening. The chef of the restaurant deserves recognition, I highly recommend this restaurant, delicious, full-fledged dishes. The hotel staff works diligently. The breakfast is well balanced. There is also a special place in the hotel — this is the territory of the sauna and hammam. There are obvious disadvantages here, although the sauna is good and comfortable, but otherwise the quality needs to be improved. Drinking water for guests in the sauna area is served in a decanter with a filter. Mold is clearly visible in this decanter and it is dangerous for people. I asked the staff to take measures and, in general, it is necessary to be more attentive to the sauna and hammam area, provide this place with hot water for tea, and create more decent conditions for guests. Because as it stands now, this area makes a depressing impression, as does the passage to it from the hotel.

a month ago