Four Seasons Resort Maldives at KudaHuraa

We stayed at Four Seasons Kuda Huraa from late November to mid-December 2025, booked via Virgin Holidays. As first-time Virgin customers, our expectations were modest — but they were exceeded from the moment we arrived. We were warmly greeted at the airport by both Virgin and Four Seasons staff and escorted straight to the boat. Noticing I had a bad cold and had lost my voice, the Four Seasons team thoughtfully arranged for a resort doctor to be on standby upon our arrival — an incredibly caring touch. We were welcomed by Zaneta and Bek, who instantly made us feel at home, especially as we were travelling with our daughter, just under two years old. We stayed for 13 nights and honestly couldn’t have asked for better service. Every member of staff was genuinely warm and attentive, despite the high number of guests — we even met couples returning for their 12th visit. The food was outstanding — fresh, beautifully prepared, and absolutely delicious. We’ve never experienced a resort that so effortlessly offers premium ingredients like lobster or Wagyu beef whenever you wish. Each restaurant’s menu had fantastic variety, and honestly, I only wished I had two stomachs to try everything. The resort shop, run by Koki, was irresistible — from dresses and hats to gifts and even surprisingly excellent sun cream. We loved all the restaurants, particularly the Sunset Bar, where enjoying cocktails while watching the sunset as our daughter played in the sand became a daily highlight. Leaving was emotional — we were in tears on the boat back to the airport, especially when the hotel went above and beyond by speed-delivering my forgetful husband’s bag just in time. An unforgettable stay — we will absolutely be back. Special thanks to Zaneta, Ashley, Kiki at the Grill, Resort shop Koki, the beach team, and amazing restaurants team Abdul, Joseph, Indian restaurant ladies and bar staff Danu, Athan, Bayu and Amandine.