Field Of Mas DeCoulet
Mas de Coulet spreads across rolling Languedoc countryside, where Mediterranean sunlight floods vineyards and stone terraces in the Brissac region.
- Ceremony
- 20 seated
- Reception
- 150 seated
- Nearest airport
- MPL · 50 minutes
- Open season
- June – September
- Price range
- $$$
- Rating
- 4.7 /5 · 195
Field Of Mas De Coulet is a hotel destination wedding venue in Brissac, France, hosting 20 to 150 guests in the $$$ price range, reached from Montpellier-Méditerranée Airport (MPL), 50 minutes. Best months: June, July, August, September.
Field Of Mas De Coulet in Brissac, open June–September.
Mas de Coulet spreads across rolling Languedoc countryside, where Mediterranean sunlight floods vineyards and stone terraces in the Brissac region.
The hotel anchors itself in a restored historic mas—a traditional Occitan farmhouse—offering sweeping views of planted fields and distant hills.
Stone walls, cypress trees, and manicured gardens create a landscape where guests move between indoor elegance and open-air terraces.
Excellent
4 notes, from the desk.
Historic 17th-century mas building with period architecture on 12+ acres of vineyard and farmland
Google rating of 4.7/5 from destination wedding guests and visitors
On-site accommodation available for 50+ wedding guests across hotel rooms and suites
Licensed for ceremonies in the main salon or outdoor garden spaces with Languedoc views
Best held in June, July, August.
The months the weather — and the local rhythm — is kindest to a stay at Field Of Mas De Coulet.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 6:00 PMGuest arrival; check-in and welcome drinks on garden terrace
- 11:00 AMCeremony in main salon or garden space
- 12:30 PMAperitif and group photos in vineyards or on grounds
- 2:00 PMSeated reception lunch with regional cuisine
- 6:00 PMEvening entertainment, dancing, and dessert service
- 8:00 AM–11:00 AMFarewell breakfast; guest departures
Things worth knowing.
MPL · 50 minutes
Guests fly into Montpellier-Méditerranée Airport. The desk arranges every transfer.
€12,000–28,000
Pricing varies by season (peak June–September). Groups under 30 may incur minimum spend. Wine packages and à la carte catering adjustments available. Deposit and contract required.
€500–1,000
A one-time licence and setup fee, paid to the venue.
€70–120 / head
A seated dinner with wine and service, by headcount.
€90–180 / night
A standard room in the wedding window. Group rates on request.
June – September
4 viable months. Shoulder dates soften the light and the rates.
Asked along the way.
Can we have both ceremony and reception here?+
Yes. The property offers indoor salon space and outdoor garden areas suitable for ceremonies, with reception facilities in the dining room or on terraces overlooking the vineyards.
Is accommodation included for guests?+
Mas de Coulet is a hotel, so guest rooms are available on-site at nightly rates. Many wedding parties arrange room blocks for their guests.
What's the landscape like?+
The venue sits on a working vineyard property with open fields, stone pathways, and mature gardens. Terrain is generally flat with Mediterranean vegetation.
How far is the nearest airport?+
Montpellier-Méditerranée Airport is approximately 50km away, roughly 50 minutes by car.
Can we customize catering?+
The on-site restaurant handles catering for weddings. Menu options and wine pairings reflect regional Languedoc cuisine and can be tailored with advance planning.
In the same country.
Hold dates at Field Of Mas De Coulet.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.