Hotel

Garrigae Abbaye de Sainte Croix

13300 Salon-de-Provence, France, France20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Marseille Provence Airport (MRS), 45-50 minutes

Garrigae Abbaye de Sainte Croix is a restored 12th-century Cistercian abbey transformed into a luxury hotel in the heart of Provence. Originally built as a religious sanctuary, the property underwent extensive restoration to preserve its architectural heritage while introducing contemporary hospitality. Today it stands as a sophisticated venue where medieval stone walls and vaulted ceilings provide an authentic backdrop for ceremonies and celebrations.

Planning a wedding in Provence?

Read our full Provence destination guide

Highlights

12th-century Cistercian abbey with original architectural elements including stone vaults and cloisters
Located in Salon-de-Provence, surrounded by 25+ hectares of Provençal countryside and lavender fields
On-site luxury hotel accommodations for 60+ guests with restored period rooms and modern amenities
Google rating of 4.6/5 stars reflecting consistent quality in hospitality and event services
Multiple indoor and outdoor spaces including the historic abbey chapel, courtyard, and contemporary event halls

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationFrance

Nearest airportMRS

Visit venue website

Plan your wedding at Garrigae Abbaye de Sainte Croix

Getting there

Marseille Provence Airport (MRS)

45-50 minutes to venue

Private car service

€80-150 one-way

45-50 minutes from Marseille airport · Recommended for wedding parties; can be arranged through the hotel

Rental car

€40-60 daily rental plus fuel

45-50 minutes from Marseille · Self-drive via A7 motorway and D573 to Salon-de-Provence; parking available on-site

Train

€15-25 train ticket

60-75 minutes total · SNCF from Marseille to Salon-de-Provence station (45 minutes), then taxi/transfer to venue

Cost estimate

Ceremony / venue fee

€1,500-2,500

Reception (per guest)

€90-150 (food and beverage)

Accommodation (per night)

€150-300 per room

Estimated total

€20,000-35,000 for 80 guests (ceremony, reception, basic accommodation for 2 nights)

Prices are estimates and vary based on season, specific services, and customization. Contact venue directly for detailed proposal. Guest room rates and catering packages can significantly impact final cost.

Sample wedding weekend

Friday (Wedding Eve)

16:00Guest arrival and check-in at hotel; welcome reception in courtyard

Friday

19:30Welcome dinner for out-of-town guests (optional)

Saturday (Wedding Day)

09:00Final setup; bridal party preparation begins

Saturday

15:00Guests arrive; pre-ceremony aperitif in abbey grounds

16:00Ceremony in historic chapel

17:00Cocktail and photography in courtyard and grounds

19:30Reception dinner in hotel dining hall or outdoor pavilion

23:00Dancing and entertainment conclude

Sunday (Day After)

08:00-12:00Breakfast and guest checkout; farewell brunch available

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can we hold our ceremony in the original abbey chapel?

Yes. The historic chapel remains functional and can accommodate ceremonies with approximately 80-100 guests. However, confirm availability and any religious protocols with the venue directly.

What accommodation options are available for guests?

The property offers on-site hotel rooms within the restored abbey buildings, ranging from period rooms to modern suites. Guest rooms total approximately 60+ beds across various categories.

What is the maximum guest capacity for receptions?

The venue can accommodate up to 150 guests for dining and celebration events across multiple indoor and outdoor spaces.

Are there outdoor ceremony spaces?

Yes. The grounds include courtyard areas and manicured outdoor spaces suitable for ceremonies, weather permitting. The surrounding countryside provides scenic backdrops for photography.

What catering options are provided?

Catering is managed through the hotel's culinary team, offering Provençal cuisine and customizable menus. Dietary requirements can be accommodated with advance notice.