Hotel Mas De Baumes Restaurant
Guests arrive at this rural Occitanie property to discover a working wine estate where stone buildings and vineyard views create an authentic Mediterranean atmosphere.
Hotel Mas De Baumes Restaurant is a hotel destination wedding venue in Ferrières-les-Verreries, France, hosting 20 to 150 guests in the $$$ price range, reached from Marseille Provence Airport (MRS), 2.5 hours. Best months: June, July, August, September.
About Hotel Mas De Baumes Restaurant
Guests arrive at this rural Occitanie property to discover a working wine estate where stone buildings and vineyard views create an authentic Mediterranean atmosphere.
The on-site restaurant transforms into your reception space, with cuisine sourced from the surrounding region and the venue's own production.
This is hospitality rooted in place, your guests sleep where they celebrate, waking to rolling hills and morning light through centuries-old walls.
Ask about a date.
Choose a day from the calendar.
Nothing is reserved until the venue confirms. A first note comes back within two business days.
Following what I've read previously, I wanted to share my opinion because we organized a wedding at the estate at the end of October and our experience was completely different from those clients'.
MENARD Nicolas · read the whole review on Google →Capacity, rooms and facilities
Getting there
- Nearest airport
- MRS, 150 min by carAisle estimate
Venue highlights
- Working vineyard estate producing its own wines for service and guest tastings
- On-site restaurant seats up to 150 guests with full kitchen and sommelier service
- Located in Ferrières-les-Verreries, gateway to Languedoc wine region with 40+ nearby châteaux
- Hotel accommodates 25+ rooms on property, allowing multi-day guest stays
The wedding season
A sample wedding weekend
See the day-by-day outline+
Use this as a starting point and adapt it to your bookings and guests.
- 6:00 PMGuest arrivals; check-in and welcome aperitif with estate wines on terrace
- 8:00 PMRehearsal dinner in restaurant or garden pavilion
- 10:00 AMBreakfast for overnight guests
- 3:00 PMCeremony in vineyard or garden area
- 4:30 PMCocktail hour with canapés and wine tasting
Costs and booking details
- Getting there
- MRS · about 2 h 30 by carAisle estimate
Guests fly into Marseille Provence Airport.
- Typical total
- €8,000–18,000Aisle estimate
See the full figure+
€8,000–18,000 for 80 guests (ceremony, reception, 2-night guest stays)
- Ceremony fee
- €500–1,500Aisle estimate
Depending on guest count and setup
See the full figure+
Contact venue; typically €500–1,500 depending on guest count and setup
- Reception
- €65–95 a headAisle estimate
See the full figure+
€65–95 for full dinner with wine service and staff
- Room rate
- €80–150 a nightAisle estimate
See the full figure+
€80–150 per room depending on season and room type
- Weather window
- June – September
The months the weather is kindest. Weather does not indicate whether a date is available.
- Direct line
- 04 66 80 88 80
Answered by the venue in local hours.
Estimate assumes 80 guests, 25 rooms for 2 nights, mid-range menu. Peak season (June–September) pricing higher. Wine package and customization impact final cost. Request formal quote for exact breakdown.
Questions about the venue
Can we serve wine from the estate vineyard at our reception?+
Yes. Mas de Baumes produces its own wines on-site. The restaurant staff will work with you to select bottles that pair with your menu and can arrange tastings for guests beforehand.
How many guests can the restaurant accommodate?+
The restaurant seats up to 150 people for seated receptions. Smaller rehearsal dinners and ceremonies can use terrace and garden spaces on the property.
What's included in room rates for overnight guests?+
Contact the venue directly at http://www.masdebaumes.com/ for current room packages. Most include breakfast and access to the estate grounds.
Is this venue suitable for destination weddings with international guests?+
Yes. The on-site hotel accommodates guests for multiple nights. The location is 2.5 hours from Marseille Provence Airport and offers rural charm with modern amenities.
Can we customize the restaurant menu?+
The kitchen offers customizable menus featuring regional Occitanie cuisine. Work with the chef during planning to reflect your preferences and dietary requirements.
Could this be your venue?
Ask about your plans, pricing and availability. You do not need a fixed date yet.
Still deciding? Elena is Aisle’s AI wedding planner. Give her a month and a guest count and she will forecast the budget, work out how your guests would travel, and put a first plan on paper. No account needed.
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Sources and booking notes
Confirm your dates, guest numbers, room arrangements and inclusions with the venue before booking. An enquiry does not reserve a date. Figures labelled Aisle estimate are modelled from regional rates and public sources; they are not venue quotes.