Hotel Mas De BaumesRestaurant
Guests arrive at this rural Occitanie property to discover a working wine estate where stone buildings and vineyard views create an authentic Mediterranean atmosphere.
- Ceremony
- 20 seated
- Reception
- 150 seated
- Nearest airport
- MRS · 2.5 hours
- Open season
- June – September
- Price range
- $$$
- Google rating
- 4.4 /5 · 519
Hotel Mas De Baumes Restaurant is a hotel destination wedding venue in Ferrières-les-Verreries, France, hosting 20 to 150 guests in the $$$ price range, reached from Marseille Provence Airport (MRS), 2.5 hours. Best months: June, July, August, September.
Hotel Mas De Baumes Restaurant in Ferrières-les-Verreries, open June–September.
Guests arrive at this rural Occitanie property to discover a working wine estate where stone buildings and vineyard views create an authentic Mediterranean atmosphere.
The on-site restaurant transforms into your reception space, with cuisine sourced from the surrounding region and the venue's own production.
This is hospitality rooted in place—your guests sleep where they celebrate, waking to rolling hills and morning light through centuries-old walls.
Came here for an event, definitely thought we had the directions wrong as it seemed we we're in the middle of nowhere, but then Mas de Baumes appears. Great food, nice views, and staff was great!
4 notes on the house.
Working vineyard estate producing its own wines for service and guest tastings
On-site restaurant seats up to 150 guests with full kitchen and sommelier service
Located in Ferrières-les-Verreries, gateway to Languedoc wine region with 40+ nearby châteaux
Hotel accommodates 25+ rooms on property, allowing multi-day guest stays
Best held in June, July, August.
The months the weather — and the local rhythm — is kindest to a stay at Hotel Mas De Baumes Restaurant.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 6:00 PMGuest arrivals; check-in and welcome aperitif with estate wines on terrace
- 8:00 PMRehearsal dinner in restaurant or garden pavilion
- 10:00 AMBreakfast for overnight guests
- 3:00 PMCeremony in vineyard or garden area
- 4:30 PMCocktail hour with canapés and wine tasting
Things worth knowing.
MRS · 2.5 hours
Guests fly into Marseille Provence Airport.
€8,000–18,000
Estimate assumes 80 guests, 25 rooms for 2 nights, mid-range menu. Peak season (June–September) pricing higher. Wine package and customization impact final cost. Request formal quote for exact breakdown.
€500–1,500
A one-time licence and setup fee, paid to the venue.
€65–95 / head
A seated dinner with wine and service, by headcount.
€80–150 / night
A standard room in the wedding window. Group rates on request.
June – September
4 viable months. Shoulder dates soften the light and the rates.
Figures are estimates, modeled from regional rates and public sources — not a quote from the house. Once the venue claims this page, their own rates take precedence.
Asked along the way.
Can we serve wine from the estate vineyard at our reception?+
Yes. Mas de Baumes produces its own wines on-site. The restaurant staff will work with you to select bottles that pair with your menu and can arrange tastings for guests beforehand.
How many guests can the restaurant accommodate?+
The restaurant seats up to 150 people for seated receptions. Smaller rehearsal dinners and ceremonies can use terrace and garden spaces on the property.
What's included in room rates for overnight guests?+
Contact the venue directly at http://www.masdebaumes.com/ for current room packages. Most include breakfast and access to the estate grounds.
Is this venue suitable for destination weddings with international guests?+
Yes. The on-site hotel accommodates guests for multiple nights. The location is 2.5 hours from Marseille Provence Airport and offers rural charm with modern amenities.
Can we customize the restaurant menu?+
The kitchen offers customizable menus featuring regional Occitanie cuisine. Work with the chef during planning to reflect your preferences and dietary requirements.
In the same country.
Weighing Hotel Mas De Baumes Restaurant against the field?
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