Hotel

Hotel Mas De Baumes Restaurant

34190 Ferrières-les-Verreries, France, France20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Marseille Provence Airport (MRS), 2.5 hours

Guests arrive at this rural Occitanie property to discover a working wine estate where stone buildings and vineyard views create an authentic Mediterranean atmosphere. The on-site restaurant transforms into your reception space, with cuisine sourced from the surrounding region and the venue's own production. This is hospitality rooted in place—your guests sleep where they celebrate, waking to rolling hills and morning light through centuries-old walls.

Highlights

Working vineyard estate producing its own wines for service and guest tastings
On-site restaurant seats up to 150 guests with full kitchen and sommelier service
Located in Ferrières-les-Verreries, gateway to Languedoc wine region with 40+ nearby châteaux
Hotel accommodates 25+ rooms on property, allowing multi-day guest stays
Google rating: 4.4/5 from verified visitors

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationFrance

Nearest airportMRS

Visit venue website

Plan your wedding at Hotel Mas De Baumes Restaurant

Getting there

Marseille Provence Airport (MRS)

2.5 hours to venue

Rental car

€40–70/day depending on car class

2.5 hours from airport · Most flexible option for exploring surrounding wine region; parking available on-site

Private car service

€150–250 one-way depending on party size

2.5 hours from airport · Can be arranged through hotel; recommended for groups arriving together

Train + taxi

€25–40 train + €60–80 taxi

3.5 hours total · SNCF to Béziers station (2 hours from Marseille), then 45-minute taxi to venue

Cost estimate

Ceremony / venue fee

Contact venue; typically €500–1,500 depending on guest count and setup

Reception (per guest)

€65–95 for full dinner with wine service and staff

Accommodation (per night)

€80–150 per room depending on season and room type

Estimated total

€8,000–18,000 for 80 guests (ceremony, reception, 2-night guest stays)

Estimate assumes 80 guests, 25 rooms for 2 nights, mid-range menu. Peak season (June–September) pricing higher. Wine package and customization impact final cost. Request formal quote for exact breakdown.

Sample wedding weekend

Friday evening

6:00 PMGuest arrivals; check-in and welcome aperitif with estate wines on terrace

8:00 PMRehearsal dinner in restaurant or garden pavilion

Saturday morning

10:00 AMBreakfast for overnight guests

Saturday afternoon

3:00 PMCeremony in vineyard or garden area

4:30 PMCocktail hour with canapés and wine tasting

Saturday evening

7:00 PMSeated reception dinner and dancing in restaurant

Sunday morning

9:00 AMFarewell breakfast; guest departures

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can we serve wine from the estate vineyard at our reception?

Yes. Mas de Baumes produces its own wines on-site. The restaurant staff will work with you to select bottles that pair with your menu and can arrange tastings for guests beforehand.

How many guests can the restaurant accommodate?

The restaurant seats up to 150 people for seated receptions. Smaller rehearsal dinners and ceremonies can use terrace and garden spaces on the property.

What's included in room rates for overnight guests?

Contact the venue directly at http://www.masdebaumes.com/ for current room packages. Most include breakfast and access to the estate grounds.

Is this venue suitable for destination weddings with international guests?

Yes. The on-site hotel accommodates guests for multiple nights. The location is 2.5 hours from Marseille Provence Airport and offers rural charm with modern amenities.

Can we customize the restaurant menu?

The kitchen offers customizable menus featuring regional Occitanie cuisine. Work with the chef during planning to reflect your preferences and dietary requirements.