Hotel

Eight Dimensions Capari Suites Elafonisos

Kapari 230 53, Greece, Greece20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Athens International 'Eleftherios Venizelos' (ATH), 3-3.5 hours total (including ferry crossing)

Eight Dimensions Capari Suites overlooks the Aegean Sea on the island of Elafonisos, where whitewashed architecture rises against crystalline waters and rocky shoreline. The hotel's position on the southern Peloponnese offers unobstructed views across the strait to smaller islands, with terraced grounds that cascade toward the water's edge. Modern suites integrate seamlessly into the landscape, providing both intimate ceremony spaces and expansive reception areas against this Mediterranean backdrop.

Highlights

Situated on Elafonisos, an island 8km offshore from the Peloponnese mainland with ferry access year-round
Google rating of 4.5/5 stars reflecting consistent guest satisfaction with venue operations and hospitality
Direct Aegean Sea views from multiple event spaces with natural amphitheater-style terracing for 20-150 guests
On-site accommodation with 30+ suites available for guest stays, eliminating need for external hotel coordination
Private beach access with shallow turquoise waters suitable for rehearsal dinners or morning-after brunches

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationGreece

Nearest airportATH

Visit venue website

Plan your wedding at Eight Dimensions Capari Suites Elafonisos

Getting there

Athens International 'Eleftherios Venizelos' (ATH)

3-3.5 hours total (including ferry crossing) to venue

Private car/rental

€40-80 per vehicle depending on rental class

1.5-2 hours · Drive from Athens airport to Porto Heli or Leonidio port (120km, 1.5-2 hours)

Ferry

€5-8 per person, vehicles €15-25

15-25 minutes · Ferry crossing from mainland port to Elafonisos island terminal

Venue ground transfer

Complimentary for guests with room bookings

5-10 minutes · Eight Dimensions arranges pickup from island ferry terminal to hotel

Cost estimate

Ceremony / venue fee

€1,200-2,500

Reception (per guest)

€65-120 (all-inclusive food, beverage, service)

Accommodation (per night)

€150-350 per suite depending on season and room category

Estimated total

€8,500-22,000+ for 50-guest wedding (2-night stay, ceremony and reception)

Pricing varies by season (high: June-September; shoulder: April-May, October; low: November-March). Package discounts available for 30+ room blocks. Staff gratuity, premium spirits, and photography services charged separately. Ceremony setup fee typically waived for receptions exceeding 50 guests.

Sample wedding weekend

Thursday (arrival)

3:00 PM - 6:00 PMGuest check-in; welcome cocktail on sea-view terrace; rehearsal for wedding party

Friday (wedding day)

5:00 PMCeremony begins on upper terrace overlooking Aegean; cocktail hour follows on beach platform

7:30 PMReception dinner and dancing in main pavilion; midnight dessert service

Saturday (departure)

10:00 AMPost-wedding brunch by beach; guest check-out by 11:00 AM

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

How do guests arrive at Eight Dimensions Capari Suites?

Nearest airport is Athens International 'Eleftherios Venizelos' (ATH), 2.5-3 hours by car and ferry. Guests drive to the mainland port in Porto Heli or Leonidio, then take a 15-25 minute ferry crossing to Elafonisos island. The venue coordinates ground transfers upon request.

What is the maximum guest capacity?

The venue accommodates 20-150 guests across its tiered event spaces. Ceremonies typically seat 40-100, while receptions utilize both indoor and terrace areas for dancing and dining through the evening.

Are accommodations included for guests?

Eight Dimensions operates as a hotel with 30+ suites on-property. Guest room rates are separate from event fees, though the venue offers group accommodation packages for wedding parties booking multiple rooms.

What is the wedding season and best timing?

Late April through June and September through early November offer optimal weather with temperatures 24-28°C and minimal rainfall. July-August attracts holiday crowds; winter months see reduced ferry frequency.

Can the venue accommodate dietary restrictions and non-Greek cuisines?

Yes. The in-house culinary team works with couples on custom menus. Mediterranean seafood is signature, but the kitchen accommodates vegetarian, vegan, gluten-free, and other dietary needs with advance notice.