Hotel

Domes Zeen Chania, a Luxury Collection Resort, Crete

Chania 731 00, Greece, Greece20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Ioannis Daskalogiannis National Airport Chania (CHQ), 30–40 minutes

Guests arrive at this Luxury Collection resort on Crete's northwest coast to discover a contemporary haven where Cycladic architecture meets modern elegance—think whitewashed suites, infinity pools overlooking the Cretan Sea, and Michelin-inspired dining. From the moment you step through the doors, the experience centers on seamless service: private beach access, personalized event coordination, and spaces that transform from intimate ceremonies to lavish receptions without a hitch. Your wedding unfolds across manicured grounds and sophisticated indoor venues, with the Mediterranean providing an ever-present backdrop.

Highlights

Adults-only resort with 62 suites and villas, each featuring private pools or sea views
Two on-site restaurants including a Michelin-recommended establishment
Direct beach access with private shoreline and water sports facilities
Multiple event spaces ranging from 20 to 150 guests, including an outdoor amphitheater and climate-controlled ballroom
All-inclusive packages available with spa access, unlimited dining, and premium beverages

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationGreece

Nearest airportCHQ

Visit venue website

Plan your wedding at Domes Zeen Chania, a Luxury Collection Resort, Crete

Getting there

Ioannis Daskalogiannis National Airport Chania (CHQ)

30–40 minutes to venue

Private car transfer

€80–120 per vehicle (4 passengers)

35 minutes · Resort arranges direct pickup from airport to property

Rental car

€50–80 per day

40 minutes from airport · Drive via National Road 97 toward Parigoria; resort provides parking

Helicopter transfer

On request (premium service)

15 minutes from airport · Private helicopter service available on request

Cost estimate

Ceremony / venue fee

$2,500–4,000 (venue + coordinator)

Reception (per guest)

$180–280 (depending on menu and beverage tier)

Accommodation (per night)

$400–1,200 (suite to villa; rates vary by season)

Estimated total

$35,000–75,000 for 75 guests, 3-night stay, mid-range package

All-inclusive options available; off-season (November–April) offers 15–25% savings. Custom proposals provided upon request.

Sample wedding weekend

Friday (rehearsal)

4:00 PMGuests arrive; check-in and welcome reception at beach bar

Friday

7:00 PMRehearsal dinner in private beach cabana

Saturday (wedding)

5:30 PMGuest arrival and cocktail reception on sunset terrace

Saturday

6:30 PMCeremony on amphitheater lawn (sea views)

7:15 PMCocktail hour with passed hors d'oeuvres

8:30 PMSeated dinner and dancing in main ballroom

Sunday (brunch)

11:00 AMDay-after celebration brunch by the pool

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

What's included in wedding packages?

Packages include venue space, a dedicated wedding coordinator, multi-course dinner menu customization, bar service, floral and décor consultation, and guest room discounts. Upgrades available for photography, videography, and spa treatments.

Can we accommodate dietary restrictions?

Yes. The culinary team works with guests pre-wedding to customize menus for vegetarian, vegan, gluten-free, and allergy-specific requirements across all dining events.

Is there flexibility for guest count changes?

Final guest counts are confirmed 30 days prior. The resort accommodates adjustments up to that point and offers a la carte pricing if you expand beyond your package tier.

What's the weather like in peak wedding season?

May through October offers warm, dry conditions (75–85°F). September-October are ideal for outdoor ceremonies with calmer seas and lower humidity than July-August.

Do you offer rehearsal dinner spaces?

Yes. Private dining rooms and beach cabanas are available for rehearsal dinners, welcome receptions, and day-after brunches at additional cost.