BorgoBadia
Borgo Badia operates as a working hotel within a restored medieval village in Umbria, meaning your guests can stay steps from ceremony and reception venues without coordinating separate accommodations.
- Guests
- 30–180
- Nearest airport
- PEG · 45 minutes
- Open season
- June – November
- Price range
- $$$
- Google rating
- 4.7 /5 · 68
Borgo Badia is a hotel destination wedding venue in Perugia, Italy, hosting 30 to 180 guests in the $$$ price range, reached from Perugia San Francesco d'Assisi Airport (PEG), 45 minutes. Best months: June, July, August, November.
Borgo Badia in Perugia, open June–November.
Borgo Badia operates as a working hotel within a restored medieval village in Umbria, meaning your guests can stay steps from ceremony and reception venues without coordinating separate accommodations.
The property sits on 14 acres of countryside near Perugia, offering both indoor banquet spaces and outdoor settings across historic stone buildings.
With a 4.7-star rating, the venue handles lodging, dining, and event logistics under one operation.
This was amazing! The location is gorgeous and the description “million dollar sunset” is no exaggeration. We spend every evening just watching the sun dip beneath the hills. Renata is so incredibely welcoming its crazy. She made us bruschettas when we arrived and even cooked us pasta on our last night 😍😍. Her tips for restaurants in the vicinity were also really good. Cherry on the top is the friendly cat that lets you pet her as long as you want. Would highly highly recommend this place.
4 our own notes.
Medieval borgo (village) setting with 14 acres of grounds near Perugia
On-site hotel accommodations for guests across restored period buildings
4.7 Google rating from verified visitor reviews
Multiple indoor and outdoor event spaces within the same complex
Best held in June, July, August.
The months the weather, and the local rhythm, is kindest to a stay at Borgo Badia.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different, nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 3:00 PMGuests arrive and check in to hotel rooms on property
- 6:00 PMWelcome dinner or rehearsal in one of the borgo's dining spaces
- 10:00 AMCeremony in outdoor or indoor space
- 12:30 PMAperitivo and cocktail hour on the grounds
- 2:00 PMReception dinner in banquet hall
- 10:00 AMFarewell breakfast before guest departures
Things worth knowing.
PEG · 45 minutes
Guests fly into Perugia San Francesco d'Assisi Airport.
€8,000-15,000
Borgo Badia pricing varies by date, group size, and service level. Request a formal quote via their website. Hotel rates are separate from event fees.
Contact venue directly
A one-time licence and setup fee, paid to the venue.
€60-90 / head
A seated dinner with wine and service, by headcount.
€80-150 / night
A standard room in the wedding window. Group rates on request.
June – November
4 viable months. Shoulder dates soften the light and the rates.
Figures are estimates, modeled from regional rates and public sources, not a quote from the venue. Once the venue claims this page, their own rates take precedence.
Asked along the way.
Can we have a ceremony and reception at the same location?+
Yes. Borgo Badia has both indoor and outdoor spaces across the property, so ceremonies and receptions can happen within the same venue without guest transportation.
Is accommodation included with the venue rental?+
The venue operates a hotel, so guest rooms are available separately from the event space rental. This allows flexibility in how many rooms guests book.
What is the nearest airport?+
Perugia San Francesco d'Assisi Airport (PEG) is approximately 45 minutes away by car. Rome Fiumicino (FCO) is about 2.5 hours distant and offers more flight options.
Can we customize the menu?+
The venue serves regional Umbrian cuisine. Contact them directly at http://www.borgobadia.it/ to discuss menu options and dietary requirements.
Weighing Borgo Badia against the field?
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