BorgoColognola
Borgo Colognola stands apart as a working agrarian estate in Umbria's Cenerente region, offering guests an authentic rural immersion rather than a polished resort experience.
- Ceremony
- 20 seated
- Reception
- 150 seated
- Nearest airport
- PEG · 45-50 minutes by car
- Open season
- June – November
- Price range
- $$$
- Rating
- 4.7 /5 · 141
Borgo Colognola is a hotel destination wedding venue in Cenerente, Italy, hosting 20 to 150 guests in the $$$ price range, reached from Perugia San Francesco d'Assisi International Airport (PEG), 45-50 minutes by car. Best months: June, July, August, November.
Borgo Colognola in Cenerente, open June–November.
Borgo Colognola stands apart as a working agrarian estate in Umbria's Cenerente region, offering guests an authentic rural immersion rather than a polished resort experience.
This restored medieval hamlet functions as both a functional farm and intimate hotel, allowing couples to marry within active countryside operations—vineyards, olive groves, and stone buildings spanning centuries.
The venue's working identity creates a genuinely grounded alternative to purpose-built wedding destinations.
Last September we had our wedding at the Borgo and it couldn't have been more perfect! The place is breathtaking and it felt like home. All the apartments were spaceous, in style and had everything we needed. Our guests loved it! Francesca is an heartwarming owner and made sure we had an unforgettable time! She took care of things we didn't even know she would, so we would have all the time to relax and enjoy! We are still so happy we choose this place for our special day! We wanted a relaxed, personal and easygoing wedding and this venue gave us all of that. This place has a special place in our hearts and we will be back! Francesca, thank you again everything!
4 notes, from the desk.
Medieval borgo with 12+ guest rooms housed within original stone structures
Active wine and olive oil production on 50+ hectares of estate grounds
Multiple ceremony locations including hilltop chapel, garden terraces, and cypress-lined courtyards
On-site restaurant serving farm-to-table cuisine with produce from the estate
Best held in June, July, August.
The months the weather — and the local rhythm — is kindest to a stay at Borgo Colognola.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- Afternoon/eveningGuest arrival; check-in to borgo rooms; welcome dinner in estate restaurant
- 10:00 AMCeremony in chapel or garden space
- 11:30 AM - 1:00 PMAperitivo and cocktail hour in courtyard with estate wines and oils
- 1:00 PM - 5:00 PMReception lunch in restored barn or dining hall; farm-to-table menu
- EveningDancing, dessert, and optional estate tour by lantern light
- MorningBreakfast; guests depart or enjoy additional nights
Things worth knowing.
PEG · 45-50 minutes by car
Guests fly into Perugia San Francesco d'Assisi International Airport. The desk arranges every transfer.
€4,500-8,000
Pricing is preliminary and varies by season, guest count, menu selections, and room availability. Request detailed proposal from venue. Umbrian venues typically offer better value than Tuscan counterparts.
€800-1,500
A one-time licence and setup fee, paid to the venue.
€65-95 / head
A seated dinner with wine and service, by headcount.
€120-180 / night
A standard room in the wedding window. Group rates on request.
June – November
4 viable months. Shoulder dates soften the light and the rates.
Asked along the way.
Can we have both ceremony and reception at the venue?+
Yes. The estate offers multiple ceremony spaces including a private chapel, garden areas, and courtyard terraces, with reception facilities in restored barn structures and the main dining hall.
Are accommodations included with wedding packages?+
Guest rooms are available separately. The 12+ rooms within the borgo can be reserved for wedding parties; pricing and availability should be confirmed directly with the venue.
What is the season for weddings here?+
Spring through fall are optimal. The venue operates year-round, but April-October offers the most reliable weather and full access to outdoor ceremony spaces and estate activities.
Can we customize the menu with local ingredients?+
The on-site restaurant works directly with the estate's agricultural production, allowing menus built around seasonal harvests, wines, and oils produced on the property.
Is there flexibility with wedding day timing?+
Contact the venue directly for specific timeline options. As a working farm estate, some agricultural operations continue during events, which can be factored into ceremony and reception scheduling.
Hold dates at Borgo Colognola.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.