ListedNusa Tenggara Bar., IndonesiaHotel

Boni Beach Lombok | Hotel & Restaurant

Boni Beach Lombok stands apart by offering a rare combination of direct beachfront access on Selong Belanak's pristine crescent bay with full hotel and dining operations under one roof, eliminating the logistical complications that plague most island venues.

Boni Beach Lombok | Hotel & Restaurant is a hotel destination wedding venue in Nusa Tenggara Bar., Indonesia, hosting 20 to 150 guests in the $$$ price range, reached from Lombok International Airport (LOP), 45–60 minutes. Best months: May, August, September, October.

Guests
Up to 150 guests
Aisle estimate
Cost
$4,500–12,000 total
Aisle estimate
Season
Best weather Aug–Oct
Aisle estimate
Getting there
LOP · about 1 h by car
Aisle estimate

About Boni Beach Lombok | Hotel & Restaurant

Boni Beach Lombok stands apart by offering a rare combination of direct beachfront access on Selong Belanak's pristine crescent bay with full hotel and dining operations under one roof, eliminating the logistical complications that plague most island venues.

The property controls its own accommodation inventory and kitchen, meaning your guests enjoy pre- and post-wedding experiences without coordinating with separate vendors.

With a 4.9/5 Google rating across 200+ reviews, this venue delivers consistently on execution in a destination where reliability matters.

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October 2026
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Nothing is reserved until the venue confirms. A first note comes back within two business days.

“

Thank you to the Boni Beach staff for their care, they are the true stars of the hotel. We had a faulty air conditioner and they managed to switch us to another villa with no issues.

C Huang · read the whole review on Google →

Capacity, rooms and facilities

Getting there

Nearest airport
LOP, 60 min by carAisle estimate

Venue highlights

  • Direct access to Selong Belanak Beach with 1.2 km of white sand shoreline
  • On-site hotel with 40+ guest rooms eliminates off-property coordination
  • Full-service restaurant handles catering, bar, and dietary requirements internally
  • Capacity range of 20–150 guests accommodates intimate ceremonies to extended celebrations

The wedding season

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PeakGoodShoulderOff season

A sample wedding weekend

See the day-by-day outline+

Use this as a starting point and adapt it to your bookings and guests.

Thursday evening · day 01
  • 16:00–18:00Guest arrival; check-in and welcome dinner at beach restaurant
Friday morning · day 02
  • 10:00–11:30Ceremony on beach platform with 80 guests
Friday afternoon · day 03
  • 12:00–14:00Cocktail hour and lunch reception at beachfront pavilion

Costs and booking details

Getting there
LOP · about 1 h by carAisle estimate

Guests fly into Lombok International Airport.

Typical total
$4,500–12,000Aisle estimate
See the full figure+

$4,500–12,000 USD for 50 guests (ceremony + 1-night reception + 2 nights accommodation)

Ceremony fee
$500–1,200Aisle estimate

USD

Reception
$35–65Aisle estimate
See the full figure+

$35–65 USD (depending on menu and beverage package)

Room rate
$80–180 a nightAisle estimate
See the full figure+

$80–180 USD (standard to premium rooms)

Weather window
August – October

The months the weather is kindest, with May mild too. Weather does not indicate whether a date is available.

Direct line
0811-3800-355

Answered by the venue in local hours.

Off-peak discounts available. All-inclusive packages available upon request. Gratuities and taxes typically add 10–15% to final invoice.

Questions about the venue

Can we book the entire property for a private wedding?+

Yes. Boni Beach offers exclusive-use options depending on guest count and season. Contact the venue directly at http://www.bonibeach.com/ to discuss private booking terms and availability.

What's included in the venue fee?+

The ceremony space, beachfront setup, and basic event coordination are included. Reception catering, accommodation, and additional services (florals, photography coordination, sound) are priced separately.

Does the venue accommodate international dietary requirements?+

Yes. The on-site restaurant manages all catering and works with couples to accommodate vegetarian, vegan, gluten-free, halal, and other dietary needs with advance notice.

What's the weather like during wedding season?+

November–March sees higher rainfall but fewer tourists. Plan contingencies for monsoon season if booking outside dry months.

Can we bring our own vendors (photographer, florist, DJ)?+

Yes. The venue permits external vendors. A preferred vendor list is available, though you're not obligated to use them.

Before you keep looking

Could this be your venue?

Ask about your plans, pricing and availability. You do not need a fixed date yet.

Still deciding? Elena is Aisle’s AI wedding planner. Give her a month and a guest count and she will forecast the budget, work out how your guests would travel, and put a first plan on paper. No account needed.

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Sources and booking notes

Confirm your dates, guest numbers, room arrangements and inclusions with the venue before booking. An enquiry does not reserve a date. Figures labelled Aisle estimate are modelled from regional rates and public sources; they are not venue quotes.