Algodio Beach Club — destination wedding venue in 2655-339 Ericeira, Portugal
Restaurant

Algodio Beach Club

2655-339 Ericeira, Portugal, Portugal20150 guests$$$
Type:Restaurant
Capacity:20150 guests
Budget:$$$
Airport:Humberto Delgado Lisbon Airport (LIS), 50–65 minutes

Guests arrive at Algodio Beach Club to find themselves steps from the Atlantic, where a working restaurant transitions into an open-air celebration space as the sun descends over Praia do Norte. The venue's dining operation means your catering team works alongside professional kitchen staff, and your guests experience courses timed to the rhythm of the evening rather than assembled on a single plate. Floor-to-ceiling windows frame the coastline while the sound of waves provides the natural soundtrack.

Highlights

  • Direct beach access at Praia do Norte, one of Portugal's most consistent surfing beaches with year-round activity visible from the terrace
  • Licensed restaurant with full kitchen facilities and professional culinary staff available for coordination
  • Capacity accommodates 20–150 guests across indoor dining room and outdoor terrace areas
  • Sunset timing at Ericeira typically occurs between 5:15 PM (winter) and 9:30 PM (summer), allowing flexible ceremony scheduling
  • Google rating of 4.3/5 based on established track record with events and daily service

Quick facts

Capacity20150 guests
Venue typeRestaurant
Price range$$$
LocationPortugal
Nearest airportLIS

Plan your wedding at Algodio Beach Club

Getting there

Humberto Delgado Lisbon Airport (LIS)

50–65 minutes to venue

Rental car

€35–50/day rental plus fuel

50 minutes from airport · Drive north along EN117 coastal road; well-marked route through Ericeira

Taxi/Uber

€60–80 per trip

55–65 minutes depending on traffic · Direct service from Lisbon Airport to Praia do Norte

Bus + local transfer

€15–25 total

90+ minutes total · FlixBus or regional service to Ericeira town; taxi from there to beach club

Cost estimate

Ceremony / venue fee

Not publicly listed; confirm directly—may be waived with food/beverage minimum

Reception (per guest)

€45–75 (depending on menu and season; restaurant pricing as baseline)

Accommodation (per night)

€80–150 (guesthouses in Ericeira; resort options €120–200)

Estimated total

€4,500–9,500 for 50 guests (food, ceremony space, basic service); add €1,000–3,000 for florals, music, rentals

Costs vary significantly by season (summer peak vs. winter off-season). Restaurant venues often require food/beverage spend rather than separate venue fees. Request itemized proposal from management.

Sample wedding weekend

Day of Wedding

2:00 PMGuest arrival; welcome drinks on terrace overlooking beach
3:30 PMCeremony begins at water's edge or on raised terrace
4:15 PMCocktail hour; guests move indoors as light begins to shift
5:00 PMSunset (winter) or 7:30 PM (summer); formal dinner service begins
8:00 PMToasts and dancing; venue transitions to evening lighting

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can we use the kitchen for our own catering, or must we use the restaurant's team?
The venue operates as a functioning restaurant, so coordination with their culinary staff is standard. Discuss exclusive arrangements or external catering options directly with management, as this affects licensing and service flow.
What's the weather risk at Praia do Norte in different seasons?
Winter months (November–February) bring Atlantic storms and unpredictable rain; spring (March–May) and autumn (September–October) offer the most stable conditions. Summer (June–August) is drier but busier with tourists. Wind is consistent year-round due to the exposed beach location.
Is there on-site accommodation?
Algodio Beach Club is a restaurant venue without hotel rooms. Ericeira town center is 2–3 km away with multiple guesthouses and rental properties. Larger resorts are 10–15 km south in nearby towns.
How much advance notice do you require for wedding bookings?
Contact the venue directly for availability windows. Restaurant venues typically require 2–4 months' notice to secure exclusive or semi-exclusive use, though this varies by season and guest count.

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