Estate

Traiteur A Casetta

20167 Cuttoli-Corticchiato, France, France30–120 guests$$$

Type:Estate

Capacity:30–120 guests

Budget:$$$

Airport:Ajaccio Umberto Balbo Airport (AJA), 45-50 minutes

Perched in the heart of Corsica's interior landscape, Traiteur A Casetta commands views across rolling hills and Mediterranean terrain from its elevated position in Cuttoli-Corticchiato. This estate property showcases the region's authentic character, with stone architecture and natural surroundings that frame ceremonies and receptions against the island's dramatic topography. The venue functions as both restaurant and event space, offering regional Corsican cuisine prepared on-site for wedding celebrations.

Highlights

Located at 20167 elevation in central Corsica, providing panoramic hilltop vistas
Full-service catering through attached traiteur (caterer) with traditional Corsican menu offerings
4.7/5 Google rating reflecting consistent guest satisfaction
Estate setting combines working restaurant operations with dedicated event facilities
Accessible via Cantege access road from Canale, approximately 45 minutes from Ajaccio

Quick facts

Capacity30–120 guests

Venue typeEstate

Price range$$$

LocationFrance

Nearest airportAJA

Visit venue website

Plan your wedding at Traiteur A Casetta

Getting there

Ajaccio Umberto Balbo Airport (AJA)

45-50 minutes to venue

Car rental

€40-70 daily rental

45 minutes from Ajaccio · Recommended for Corsican interior travel; drive via Canale to Cantege access road

Private car service

€80-150 per transfer

45 minutes from Ajaccio · Arranged through hotel concierge or local wedding planners; direct route to estate

Taxi

€90-130

50 minutes from airport · Available from Ajaccio; book in advance for interior routes

Cost estimate

Ceremony / venue fee

Contact venue

Reception (per guest)

€35-55 (estimated for Corsican catering)

Accommodation (per night)

€80-150 (regional guesthouses; not on-site)

Estimated total

€3,000-8,000+ depending on guest count (50-100 guests) and menu selection

Pricing varies significantly based on season, guest count, menu choices, and specific services. Direct contact via http://www.acasetta.fr/ required for formal quotes. Consider additional costs for florists, photographers, and transportation for guests traveling from airport.

Sample wedding weekend

Day Before

AfternoonGuest arrival; welcome dinner at venue restaurant

Wedding Day

11:00 AMGuest arrival and aperitif on estate grounds

12:00 PMCeremony on hilltop or covered terrace area

1:00 PMCocktail reception with regional appetizers

2:30 PMSeated reception dinner with Corsican menu

6:00 PMCake cutting and dancing

Day After

10:00 AMFarewell brunch for guests

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

What cuisines are available for the reception?

Traiteur A Casetta specializes in traditional Corsican cuisine, prepared on-site by their kitchen team. The attached restaurant allows for customized menus reflecting regional specialties and seasonal ingredients.

Can the venue accommodate both ceremony and reception?

Yes. The estate provides multiple spaces suitable for ceremonies on the grounds and indoor/covered areas for receptions, with the restaurant facilities supporting full catering services.

Is accommodation available on or near the property?

The venue itself functions as a restaurant estate rather than a hotel. However, Corsica offers numerous nearby guesthouses and hotels within 20-30 minutes' drive of Cuttoli-Corticchiato.

What is the typical guest capacity?

The estate accommodates intimate to mid-sized celebrations. Contact the venue directly at http://www.acasetta.fr/ for specific capacity details and floor plans.

When is the best season for a wedding here?

Spring (April-May) and fall (September-October) offer ideal Corsican weather. Summer draws larger tourist crowds; winter provides quieter atmosphere with cooler temperatures.