Traiteur ACasetta
Perched in the heart of Corsica's interior landscape, Traiteur A Casetta commands views across rolling hills and Mediterranean terrain from its elevated position in Cuttoli-Corticchiato.
- Ceremony
- 30 seated
- Reception
- 120 seated
- Nearest airport
- AJA · 45-50 minutes
- Open season
- May – August
- Price range
- $$$
- Rating
- 4.7 /5 · 300
Traiteur A Casetta is a estate destination wedding venue in Cuttoli-Corticchiato, France, hosting 30 to 120 guests in the $$$ price range, reached from Ajaccio Umberto Balbo Airport (AJA), 45-50 minutes. Best months: May, June, July, August.
Traiteur A Casetta in Cuttoli-Corticchiato, open May–August.
Perched in the heart of Corsica's interior landscape, Traiteur A Casetta commands views across rolling hills and Mediterranean terrain from its elevated position in Cuttoli-Corticchiato.
This estate property showcases the region's authentic character, with stone architecture and natural surroundings that frame ceremonies and receptions against the island's dramatic topography.
The venue functions as both restaurant and event space, offering regional Corsican cuisine prepared on-site for wedding celebrations.
Terrible service, unacceptable waiting time. 15€ for tomatoes with basilic since the local cheese was "forgotten". A terrible experience.
4 notes, from the desk.
Located at 20167 elevation in central Corsica, providing panoramic hilltop vistas
Full-service catering through attached traiteur (caterer) with traditional Corsican menu offerings
4.7/5 Google rating reflecting consistent guest satisfaction
Estate setting combines working restaurant operations with dedicated event facilities
Best held in May, June, July.
The months the weather — and the local rhythm — is kindest to a stay at Traiteur A Casetta.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- AfternoonGuest arrival; welcome dinner at venue restaurant
- 11:00 AMGuest arrival and aperitif on estate grounds
- 12:00 PMCeremony on hilltop or covered terrace area
- 1:00 PMCocktail reception with regional appetizers
- 2:30 PMSeated reception dinner with Corsican menu
- 6:00 PMCake cutting and dancing
- 10:00 AMFarewell brunch for guests
Things worth knowing.
AJA · 45-50 minutes
Guests fly into Ajaccio Umberto Balbo Airport. The desk arranges every transfer.
€3,000-8,000
Pricing varies significantly based on season, guest count, menu choices, and specific services. Direct contact via http://www.acasetta.fr/ required for formal quotes. Consider additional costs for florists, photographers, and transportation for guests traveling from airport.
Contact venue
A one-time licence and setup fee, paid to the venue.
€35-55 / head
A seated dinner with wine and service, by headcount.
€80-150 / night
A standard room in the wedding window. Group rates on request.
May – August
4 viable months. Shoulder dates soften the light and the rates.
Asked along the way.
What cuisines are available for the reception?+
Traiteur A Casetta specializes in traditional Corsican cuisine, prepared on-site by their kitchen team. The attached restaurant allows for customized menus reflecting regional specialties and seasonal ingredients.
Can the venue accommodate both ceremony and reception?+
Yes. The estate provides multiple spaces suitable for ceremonies on the grounds and indoor/covered areas for receptions, with the restaurant facilities supporting full catering services.
Is accommodation available on or near the property?+
The venue itself functions as a restaurant estate rather than a hotel. However, Corsica offers numerous nearby guesthouses and hotels within 20-30 minutes' drive of Cuttoli-Corticchiato.
What is the typical guest capacity?+
The estate accommodates intimate to mid-sized celebrations. Contact the venue directly at http://www.acasetta.fr/ for specific capacity details and floor plans.
When is the best season for a wedding here?+
Spring (April-May) and fall (September-October) offer ideal Corsican weather. Summer draws larger tourist crowds; winter provides quieter atmosphere with cooler temperatures.
In the same country.
Hold dates at Traiteur A Casetta.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.