Traiteur Gallot - Le Clos des PrèsSecs
Traiteur Gallot - Le Clos des Près Secs spreads across manicured grounds in the Rhône Valley, where rolling vineyards and tree-lined vistas frame an elegant estate setting.
- Ceremony
- 20 seated
- Reception
- 150 seated
- Nearest airport
- LYS · 45 minutes
- Price range
- $$$
- Rating
- 4.8 /5 · 202
Traiteur Gallot - Le Clos des Près Secs is a estate destination wedding venue in Lozanne, France, hosting 20 to 150 guests in the $$$ price range, reached from Lyon-Saint Exupéry Airport (LYS), 45 minutes.
Traiteur Gallot - Le Clos des Près Secs in Lozanne.
Traiteur Gallot - Le Clos des Près Secs spreads across manicured grounds in the Rhône Valley, where rolling vineyards and tree-lined vistas frame an elegant estate setting.
The venue's stone buildings and landscaped grounds offer multiple ceremony and reception spaces, with wine country views that deepen as the sun sets.
On-site catering from an acclaimed traiteur ensures refined cuisine paired with regional selections.
Food was great, venue terrific.
4 notes, from the desk.
Located in Lozanne, Rhône Valley wine region, 30km north of Lyon
Traiteur Gallot provides full-service catering with regional French cuisine
Multiple indoor and outdoor spaces accommodate ceremonies and receptions
Estate grounds feature manicured gardens and vineyard vistas
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 18:00-21:00Welcome aperitif in garden or covered terrace
- 14:00Guest arrival and aperitif service
- 15:00Ceremony in garden or indoor space
- 15:45-17:00Cocktail hour with canapés
- 17:00-22:00Seated reception dinner with wine service
- 10:00-13:00Brunch or farewell breakfast (optional)
Things worth knowing.
LYS · 45 minutes
Guests fly into Lyon-Saint Exupéry Airport. The desk arranges every transfer.
€4,000-25,000
Pricing varies by season, guest count, menu selections, and wine pairings. Contact venue directly for formal quote. High-season events (May-September) command premium pricing.
€500-1,500
A one-time licence and setup fee, paid to the venue.
€80-150 / head
A seated dinner with wine and service, by headcount.
€80-200 / night
A standard room in the wedding window. Group rates on request.
04 72 54 39 24
Answered by the venue in local hours. The desk picks up otherwise.
Asked along the way.
What is included in the catering service?+
Traiteur Gallot provides full-service catering with customizable menus featuring regional French cuisine, wine pairings, and service staff. Options range from casual to fine dining depending on your preferences.
Can we hold both ceremony and reception on the property?+
Yes. The estate offers multiple indoor and outdoor spaces suitable for ceremonies and receptions, allowing for a seamless flow throughout the day without requiring additional venues.
What is the guest capacity?+
The venue accommodates 20 to 150 guests, with flexible space configurations to suit intimate gatherings or larger celebrations.
Are accommodations available on-site?+
The estate does not provide overnight lodging, but numerous hotels and bed-and-breakfasts are available within 15km, including properties in nearby Lyon.
What is the proximity to Lyon airport?+
Saint-Exupéry Airport (LYS) is approximately 40km away with a 45-minute transfer time by car.
In the same country.
Hold dates at Traiteur Gallot - Le Clos des Près Secs.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.