Hotel

Porto Veneziano Hotel

Chania 731 32, Greece, Greece20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Chania International Airport (Ioannis Daskalogiannis) (CHQ), 25-30 minutes

Porto Veneziano Hotel sits directly on Chania's waterfront, giving you immediate access to one of Crete's most photogenic harbors for ceremony backdrops and guest photos. The 4.8-rated property offers on-site accommodation for 100+ guests, eliminating logistics headaches when coordinating lodging across multiple hotels. Harborside dining venues and traditional Venetian architecture provide authentic Mediterranean ambiance without heavy styling.

Highlights

Waterfront location on Akti Enoseos with unobstructed harbor views for ceremonies and reception photos
4.8 Google rating across 500+ reviews, reflecting consistent guest satisfaction with service and facilities
On-site hotel rooms accommodate 100+ guests, simplifying the accommodation coordination for destination weddings
Direct access to Chania's Old Town within walking distance (5 minutes), offering guests evening entertainment options
Flexible indoor and outdoor event spaces ranging from intimate 20-person ceremonies to 150-person receptions

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationGreece

Nearest airportCHQ

Visit venue website

Plan your wedding at Porto Veneziano Hotel

Getting there

Chania International Airport (Ioannis Daskalogiannis) (CHQ)

25-30 minutes to venue

Private Transfer/Taxi

€25-40 per vehicle

25-30 minutes · Arranged through the hotel or booked independently via Uber/Bolt

Rental Car

€40-60 per day

25-30 minutes · Pick up at airport; drive west toward Chania harbor (Akti Enoseos)

Public Bus

€2.50 per person

45-60 minutes total · KTEL buses run from airport to Chania city center; walk or taxi to waterfront

Cost estimate

Ceremony / venue fee

€500-1,500 (depending on guest count and space)

Reception (per guest)

€60-90 (food and beverage for seated dinner)

Accommodation (per night)

€80-150 per room (group rates typically 10-15% discount)

Estimated total

€8,000-18,000 for 75-100 guests (ceremony, reception, and 2-night accommodation)

Prices vary by season; peak July-August commands higher rates. A 50% deposit is typically required to secure dates. Final numbers depend on menu selections, room categories, and duration of stay. Contact the hotel directly for current group pricing and package options.

Sample wedding weekend

Friday

4:00 PMGuest arrival; check-in at Porto Veneziano; welcome cocktail on harbor terrace

7:30 PMWelcome dinner at restaurant or private dining room

Saturday

10:00 AMBridal prep in hotel suite; groom and groomsmen gather in separate room

5:00 PMCeremony on waterfront terrace overlooking Venetian harbor

6:00 PMCocktail reception and photos on harbor promenade

8:00 PMReception dinner and dancing in main dining room or outdoor pavilion

Sunday

9:00 AMFarewell breakfast before guests depart

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can we hold both ceremony and reception at the hotel?

Yes. Porto Veneziano offers waterfront ceremony spaces and multiple indoor/outdoor reception areas. The harborside setting serves as a natural backdrop, and the hotel can coordinate catering and service for both events.

How many guests can stay at the hotel?

The property has rooms available for 100+ guests. Room inventory and availability should be confirmed directly, and the hotel typically offers group rates for wedding parties.

What's the ceremony capacity?

The venue accommodates ceremonies from 20 to 150 guests depending on the chosen space—waterfront outdoor areas work well for smaller to mid-sized ceremonies.

Is parking available for guests?

The hotel provides parking facilities for guests. Street parking is also available in the surrounding Old Town area, though availability is limited during peak season.

Can we customize catering menus?

Porto Veneziano works with couples to design custom menus. Crete-focused seafood and Mediterranean dishes are house specialties; discuss dietary requirements and preferences during planning.