Pasigà Restaurant is a restaurant destination wedding venue in Porto Rotondo, Italy, hosting 20 to 150 guests in the $$$ price range, reached from Costa Smeralda Airport (OLB), 30-40 minutes by car. Best months: May, June, July, August.
Pasigà Restaurant
Pasigà Restaurant commands panoramic views of the Tyrrhenian Sea from Porto Rotondo's northern coastline, with the venue's terrace positioned at approximately 50 meters above water level.
About Pasigà Restaurant
Pasigà Restaurant commands panoramic views of the Tyrrhenian Sea from Porto Rotondo's northern coastline, with the venue's terrace positioned at approximately 50 meters above water level.
Floor-to-ceiling windows frame the sapphire waters and granite cliffs of the Costa Smeralda, while interior stone archways and Mediterranean woodwork create an intimate counterpoint to the expansive seascape.
The restaurant seats up to 150 guests across multiple dining levels, each offering sightlines to the water.
Ask about a date.
Choose a day from the calendar.
Nothing is reserved until the venue confirms. A first note comes back within two business days.
Fresh high quality food served in an elevated yet relaxed atmosphere. Every dish we had was delicious and the service throughout our meal was great. Indoor and outdoor seating both offer spectacular views.
Max Tremain · on Google →Capacity, rooms and facilities
Staying over
- Sleeps
- 55 guests
- Whole property to yourselves
- Yes
The ceremony
- Outdoor ceremony
- Yes
Money
- Price
- €150 to €280 per headAisle estimate
Getting there
- Nearest airport
- OLB, 40 min by carAisle estimate
The spaces
- Setting
- Coastal, modern, elegantAisle estimate
Venue highlights
- Panoramic Tyrrhenian Sea views from an elevated terrace overlooking Porto Rotondo harbor
- Capacity for up to 150 guests across multiple dining levels and indoor/outdoor spaces
- 4.6/5 Google rating reflecting consistent service and culinary quality
- Authentic Sardinian and Mediterranean cuisine with seasonal tasting menus available
The wedding season
A sample wedding weekend
See the day-by-day outline+
Use this as a starting point and adapt it to your bookings and guests.
- 18:00Guest arrival and welcome aperitivo on the terrace with sunset views
- 11:00Ceremony on terrace or in garden pavilion
- 12:30Champagne and canapés cocktail hour overlooking the harbor
- 14:00Multi-course reception dinner with wine service
- 20:30Dessert, toasts, and dancing on illuminated terrace
- 10:00Optional farewell brunch for guests
Costs and booking details
- Getting there
- OLB · about 40 min by carAisle estimate
Guests fly into Costa Smeralda Airport.
- Typical total
- €4,500-18,000+Aisle estimate
See the full figure+
€4,500-18,000+ for 50-150 guests
- Ceremony fee
- €500-1,500Aisle estimate
- Reception
- €65-120 a headAisle estimate
See the full figure+
€65-120 (varies by menu selection and season)
- Room rate
- €150-400 a nightAisle estimate
See the full figure+
€150-400 (nearby Porto Rotondo hotel partners; not directly operated by venue)
- Weather window
- May – August
The months the weather is kindest. Weather does not indicate whether a date is available.
- Direct line
- 0789 30000
Answered by the venue in local hours.
Estimates exclude beverages beyond house selections, florals, photography, and décor. Multi-day packages available for destination groups.
Questions about the venue
What is the maximum guest count?+
Pasigà can accommodate up to 150 guests, with flexibility to arrange ceremony and reception in separate areas or combined spaces depending on your group size.
Are outdoor ceremonies possible?+
Yes. The terrace accommodates ceremonies with sea backdrops, though coastal weather conditions require contingency planning with the venue's covered pavilion areas.
What cuisine options are offered?+
The restaurant specializes in Sardinian and Mediterranean seafood, with custom tasting menus available. Wine pairings feature regional selections from Sardinian producers.
How far is the venue from the nearest airport?+
Costa Smeralda Airport (Olbia) is 25 kilometers away, approximately 30-40 minutes by car depending on traffic.
Can the venue accommodate dietary restrictions?+
Yes. Advance notice allows the kitchen to prepare vegetarian, vegan, gluten-free, and allergen-conscious menus without compromising presentation or flavor.
Could this be your venue?
Ask about your plans, pricing and availability. You do not need a fixed date yet.
Still deciding? Elena is Aisle’s AI wedding planner. Give her a month and a guest count and she will forecast the budget, work out how your guests would travel, and put a first plan on paper. No account needed.
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Sources and booking notes
Confirm your dates, guest numbers, room arrangements and inclusions with the venue before booking. An enquiry does not reserve a date. Figures labelled Aisle estimate are modelled from regional rates and public sources; they are not venue quotes.
Sources for individual venue facts
Sleeps: 55 guests
“With the possibility of a full buyout, the venue can accommodate up to 55 guests for overnight stays and up to 100 guests for catering services.”
Read the source for sleepsWhole property to yourselves: Yes
“With the possibility of a full buyout, the venue can accommodate up to 55 guests for overnight stays and up to 100 guests for catering services.”
Read the source for whole property to yourselvesOutdoor ceremony: Yes
“Celebrate a special occasion in the enchanting atmosphere of our gardens, which can be privatized for a sunset dinner or an outdoor ceremony.”
Read the source for outdoor ceremony