Restaurant

Pasigà Restaurant

07026 Porto Rotondo OT, Italy, Italy20–150 guests$$$

Type:Restaurant

Capacity:20–150 guests

Budget:$$$

Airport:Costa Smeralda Airport (OLB), 30-40 minutes by car

Pasigà Restaurant commands panoramic views of the Tyrrhenian Sea from Porto Rotondo's northern coastline, with the venue's terrace positioned at approximately 50 meters above water level. Floor-to-ceiling windows frame the sapphire waters and granite cliffs of the Costa Smeralda, while interior stone archways and Mediterranean woodwork create an intimate counterpoint to the expansive seascape. The restaurant seats up to 150 guests across multiple dining levels, each offering sightlines to the water.

Highlights

Panoramic Tyrrhenian Sea views from an elevated terrace overlooking Porto Rotondo harbor
Capacity for up to 150 guests across multiple dining levels and indoor/outdoor spaces
4.6/5 Google rating reflecting consistent service and culinary quality
Authentic Sardinian and Mediterranean cuisine with seasonal tasting menus available
Private event spaces with dedicated service team and customizable reception layouts

Quick facts

Capacity20–150 guests

Venue typeRestaurant

Price range$$$

LocationItaly

Nearest airportOLB

Visit venue website

Plan your wedding at Pasigà Restaurant

Getting there

Costa Smeralda Airport (OLB)

30-40 minutes by car to venue

Private Car Transfer

€80-120 per vehicle

30-40 minutes · Arranged through Porto Rotondo concierge services; scenic coastal drive

Rental Car

€40-60 per day (rental only)

30-40 minutes · Independent navigation via SS125 coastal route; parking available at venue

Taxi/Rideshare

€60-90

35-45 minutes · UBER and local taxi services available from airport

Cost estimate

Ceremony / venue fee

€500-1,500 (dependent on guest count and setup requirements)

Reception (per guest)

€65-120 (varies by menu selection and season)

Accommodation (per night)

€150-400 (nearby Porto Rotondo hotel partners; not directly operated by venue)

Estimated total

€4,500-18,000+ for 50-150 guests

Estimates exclude beverages beyond house selections, florals, photography, and décor. Low season (May, September-October) offers reduced per-head pricing. Multi-day packages available for destination groups.

Sample wedding weekend

Friday

18:00Guest arrival and welcome aperitivo on the terrace with sunset views

Saturday

11:00Ceremony on terrace or in garden pavilion

12:30Champagne and canapés cocktail hour overlooking the harbor

14:00Multi-course reception dinner with wine service

20:30Dessert, toasts, and dancing on illuminated terrace

Sunday

10:00Optional farewell brunch for guests

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

What is the maximum guest count?

Pasigà can accommodate up to 150 guests, with flexibility to arrange ceremony and reception in separate areas or combined spaces depending on your group size.

Are outdoor ceremonies possible?

Yes. The terrace accommodates ceremonies with sea backdrops, though coastal weather conditions require contingency planning with the venue's covered pavilion areas.

What cuisine options are offered?

The restaurant specializes in Sardinian and Mediterranean seafood, with custom tasting menus available. Wine pairings feature regional selections from Sardinian producers.

How far is the venue from the nearest airport?

Costa Smeralda Airport (Olbia) is 25 kilometers away, approximately 30-40 minutes by car depending on traffic.

Can the venue accommodate dietary restrictions?

Yes. Advance notice allows the kitchen to prepare vegetarian, vegan, gluten-free, and allergen-conscious menus without compromising presentation or flavor.