PasigàRestaurant
Pasigà Restaurant commands panoramic views of the Tyrrhenian Sea from Porto Rotondo's northern coastline, with the venue's terrace positioned at approximately 50 meters above water level.
- Ceremony
- 20 seated
- Reception
- 150 seated
- Nearest airport
- OLB · 30-40 minutes by car
- Open season
- May – August
- Price range
- $$$
- Rating
- 4.6 /5 · 137
Pasigà Restaurant is a restaurant destination wedding venue in Porto Rotondo, Italy, hosting 20 to 150 guests in the $$$ price range, reached from Costa Smeralda Airport (OLB), 30-40 minutes by car. Best months: May, June, July, August.
Pasigà Restaurant in Porto Rotondo, open May–August.
Pasigà Restaurant commands panoramic views of the Tyrrhenian Sea from Porto Rotondo's northern coastline, with the venue's terrace positioned at approximately 50 meters above water level.
Floor-to-ceiling windows frame the sapphire waters and granite cliffs of the Costa Smeralda, while interior stone archways and Mediterranean woodwork create an intimate counterpoint to the expansive seascape.
The restaurant seats up to 150 guests across multiple dining levels, each offering sightlines to the water.
The best thing about this place is its romantic and sophisticated atmosphere with a beautiful view. The food was very good, but if you like basic dishes, you won't enjoy it, as their dishes are very creative and it's upscale Italian cuisine. The gnocceti was good, and a kind of orzo with shrimp was delicious. We ordered several desserts. I didn't like the tiramisu, but I recommend the ricotta mousse. The service was very good!
4 notes, from the desk.
Panoramic Tyrrhenian Sea views from an elevated terrace overlooking Porto Rotondo harbor
Capacity for up to 150 guests across multiple dining levels and indoor/outdoor spaces
4.6/5 Google rating reflecting consistent service and culinary quality
Authentic Sardinian and Mediterranean cuisine with seasonal tasting menus available
Best held in May, June, July.
The months the weather — and the local rhythm — is kindest to a stay at Pasigà Restaurant.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 18:00Guest arrival and welcome aperitivo on the terrace with sunset views
- 11:00Ceremony on terrace or in garden pavilion
- 12:30Champagne and canapés cocktail hour overlooking the harbor
- 14:00Multi-course reception dinner with wine service
- 20:30Dessert, toasts, and dancing on illuminated terrace
- 10:00Optional farewell brunch for guests
Things worth knowing.
OLB · 30-40 minutes by car
Guests fly into Costa Smeralda Airport. The desk arranges every transfer.
€4,500-18,000
Estimates exclude beverages beyond house selections, florals, photography, and décor. Low season (May, September-October) offers reduced per-head pricing. Multi-day packages available for destination groups.
€500-1,500
A one-time licence and setup fee, paid to the venue.
€65-120 / head
A seated dinner with wine and service, by headcount.
€150-400 / night
A standard room in the wedding window. Group rates on request.
May – August
4 viable months. Shoulder dates soften the light and the rates.
Asked along the way.
What is the maximum guest count?+
Pasigà can accommodate up to 150 guests, with flexibility to arrange ceremony and reception in separate areas or combined spaces depending on your group size.
Are outdoor ceremonies possible?+
Yes. The terrace accommodates ceremonies with sea backdrops, though coastal weather conditions require contingency planning with the venue's covered pavilion areas.
What cuisine options are offered?+
The restaurant specializes in Sardinian and Mediterranean seafood, with custom tasting menus available. Wine pairings feature regional selections from Sardinian producers.
How far is the venue from the nearest airport?+
Costa Smeralda Airport (Olbia) is 25 kilometers away, approximately 30-40 minutes by car depending on traffic.
Can the venue accommodate dietary restrictions?+
Yes. Advance notice allows the kitchen to prepare vegetarian, vegan, gluten-free, and allergen-conscious menus without compromising presentation or flavor.
Hold dates at Pasigà Restaurant.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.