Hotel

Luna Hotel

80073 Capri NA, Italy, Italy30–150 guests$$$

Type:Hotel

Capacity:30–150 guests

Budget:$$$

Airport:Naples International Airport (Capodichino) (NAP), 90 minutes total (including ferry)

Luna Hotel occupies a historic structure built in the 1950s on Capri's cliffsides, originally serving as a private residence before its transformation into a luxury hospitality destination. The property has undergone meticulous restoration that preserves its mid-century architecture while introducing contemporary amenities. Positioned directly above the Tyrrhenian Sea with 80 rooms across six levels, the hotel commands panoramic views of the coastline and Faraglioni rock formations.

Planning a wedding in Capri?

Read our full Capri destination guide

Highlights

Built in 1950s as private villa; converted to hotel with extensive restoration maintaining original architectural details
80 guest rooms across 6 levels carved into cliffsides with private terraces and sea views
Two restaurants: La Fontelina beach club with Michelin recognition and Rossellinis fine dining on-site
Direct access to private beach cove via elevator; complimentary boat service to Marina Grande
180-degree views of Tyrrhenian Sea and Faraglioni rock formations from ceremony and reception spaces

Quick facts

Capacity30–150 guests

Venue typeHotel

Price range$$$

LocationItaly

Nearest airportNAP

Visit venue website

Plan your wedding at Luna Hotel

Getting there

Naples International Airport (Capodichino) (NAP)

90 minutes total (including ferry) to venue

Car/Private Driver

$80-120 one way for car transfer; ferry €10-15

90 minutes · Naples airport to Sorrento or Salerno port (70km), then ferry or speedboat to Capri Marina Grande

Hydrofoil Ferry

$25-40 per person

50 minutes from Naples; 35 minutes from Salerno · From Naples Port or Salerno Port directly to Marina Grande, then 5-minute taxi/boat to Luna Hotel

Private Boat Charter

$300-600 for group transfer

45-60 minutes · Luxury option from Naples or Sorrento coast; delivers directly to hotel's private beach

Cost estimate

Ceremony / venue fee

$2,000-4,000 (terrace or beach platform rental with setup)

Reception (per guest)

$150-280 (depending on menu tier and season)

Accommodation (per night)

$280-650 (Classic to Suite rooms; group rates available)

Estimated total

$35,000-65,000 for 100 guests (2-night stay, dinner reception, ceremony)

Peak season (May-September) incurs 15-20% surcharge. Rates exclude beverages, décor, and entertainment. Wedding coordinator services included in packages.

Sample wedding weekend

Friday (Arrival)

3:00 PMGuest arrival and check-in; welcome cocktail on Sunset Terrace

Friday

7:30 PMRehearsal dinner at La Fontelina beach club

Saturday (Wedding Day)

4:00 PMCeremony on clifftop terrace overlooking Faraglioni rocks

Saturday

5:30 PMAperitivo and cocktails on garden terrace

7:30 PMReception dinner at Rossellinis or La Fontelina with sea views

11:00 PMDessert and dancing on illuminated terrace

Sunday (Departure)

11:00 AMBrunch and guest departure

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

What is the maximum guest capacity?

Luna Hotel accommodates up to 150 wedding guests across its indoor and outdoor venues, with ceremony spaces overlooking the sea and reception areas in the restaurants and terraces.

Are accommodations available for guests?

Yes. The hotel offers 80 rooms ranging from Classic to Suite categories. Wedding packages typically include group room rates for guests staying 2+ nights.

What outdoor spaces are available?

Multiple clifftop terraces, a private beach platform accessible by elevator, and garden areas provide ceremony and cocktail reception options with unobstructed sea views.

Does Luna Hotel provide catering?

Yes. On-site restaurants La Fontelina and Rossellinis handle all catering. Custom menus range from Mediterranean to contemporary cuisine, with wine pairings from Campania vineyards.

What is the best time to marry at Luna Hotel?

April-May and September-October offer ideal weather (65-75°F). Summer (June-August) brings peak tourism; winter sees reduced services but dramatic, moody seascapes.