Kais Restaurant &Events
Built in 1910, this historic riverside establishment served as a traditional warehouse along the Tagus before its thoughtful transformation into a sophisticated restaurant and events space.
- Ceremony
- 20 seated
- Reception
- 150 seated
- Nearest airport
- LIS · 20-30 minutes
- Open season
- May – September
- Price range
- $$$
- Rating
- 4.2 /5 · 2,006
Kais Restaurant & Events is a restaurant destination wedding venue in Lisboa, Portugal, hosting 20 to 150 guests in the $$$ price range, reached from Humberto Delgado Lisbon Airport (LIS), 20-30 minutes. Best months: May, July, August, September.
Kais Restaurant & Events in Lisboa, open May–September.
Built in 1910, this historic riverside establishment served as a traditional warehouse along the Tagus before its thoughtful transformation into a sophisticated restaurant and events space.
The restored façade maintains its original character while interior renovations have created an elegant venue that honors the building's maritime heritage.
Positioned directly on Cais da Viscondessa, the restaurant offers commanding views of the water and Lisbon's skyline.
Appropriate for corporate events. Food is good but People were in long queues for it . Organization could be better. They could put more counters. Also, well spaced seating but it was a bit less for many. Good dance floor downstairs. Fun place. Cool Vibes.
4 notes, from the desk.
Original 1910 warehouse architecture with period details preserved throughout the space
Direct waterfront location on Cais da Viscondessa with unobstructed Tagus River views
4.2-star Google rating across 200+ reviews from diners and event guests
Capacity accommodates up to 150 guests for seated celebrations
Best held in May, July, August.
The months the weather — and the local rhythm — is kindest to a stay at Kais Restaurant & Events.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 4:00 PMGuest arrival and aperitifs on riverside terrace
- 5:00 PMCeremony or welcome remarks in main dining room
- 6:00 PMCocktail hour with Tagus River views
Things worth knowing.
LIS · 20-30 minutes
Guests fly into Humberto Delgado Lisbon Airport. The desk arranges every transfer.
€3,000-15,000
Pricing varies based on guest count, menu selection, beverage packages, and seasonal rates. Estimate assumes 50-100 guests with mid-range menu. Venue rental fee not publicly listed; direct inquiry required. Service charges and VAT (23%) included in quoted per-person rates.
Contact venue
A one-time licence and setup fee, paid to the venue.
€60-120 / head
A seated dinner with wine and service, by headcount.
€80-300 / night
A standard room in the wedding window. Group rates on request.
May – September
4 viable months. Shoulder dates soften the light and the rates.
Asked along the way.
What is the total capacity for weddings at Kais?+
The venue accommodates 20-150 guests depending on the event layout and setup preferences. The main dining area and adjacent event space can be configured for intimate ceremonies or larger receptions.
Does the venue provide catering or must we use an external caterer?+
Kais operates as a full-service restaurant with an in-house culinary team. Wedding menus are developed in collaboration with the kitchen; external catering is not permitted.
Are there nearby hotels for out-of-town wedding guests?+
Yes. The Baixa-Chiado neighborhood has numerous accommodations within 5-15 minutes' walk, ranging from budget hostels to luxury properties. Lisbon's compact layout makes the riverside location highly accessible.
What is the venue's policy on music and entertainment?+
Live music and DJ services are permitted. The restaurant works with external entertainment providers; sound levels are monitored to maintain the sophisticated atmosphere.
Is the venue available year-round for weddings?+
Kais operates as a restaurant seven days a week. Wedding bookings require advance coordination; peak seasons (May-September) book earlier. Winter weekday options are often more flexible.
Hold dates at Kais Restaurant & Events.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.