Estate

Fattoria la Magnolia

35011 Campodarsego PD, Italy, Italy20–150 guests$$$

Type:Estate

Capacity:20–150 guests

Budget:$$$

Airport:Venice Marco Polo Airport (VCE), 45–60 minutes

Fattoria la Magnolia stands apart as a working agricultural estate where Venetian countryside authenticity takes precedence over manufactured ambiance. Set across 12 hectares of vineyards and olive groves in Campodarsego, this venue delivers genuine rural elegance without the polished resort feel. Guests experience a functional farm environment—complete with seasonal produce and on-site wine production—that transforms into an intimate wedding setting.

Highlights

12-hectare working estate with active vineyards, olive groves, and farm operations
4.8/5 Google rating reflecting consistent guest satisfaction
Direct access to Prosecco wine region with on-site production facilities
Original Venetian farmhouse architecture dating to the 18th century
Capacity for 20–150 guests across multiple outdoor and covered dining areas

Quick facts

Capacity20–150 guests

Venue typeEstate

Price range$$$

LocationItaly

Nearest airportVCE

Visit venue website

Plan your wedding at Fattoria la Magnolia

Getting there

Venice Marco Polo Airport (VCE)

45–60 minutes to venue

Private car transfer

€90–120 one-way

50 minutes · Direct service from Venice airport to Via Caltana, 101

Train + car

€15–25 train + €25–35 local transfer

75 minutes total · Padua train station (20 km) then local taxi or arranged pickup

Rental car

Daily rental €45–80 plus fuel and parking

45 minutes · Self-drive from Venice via A4 motorway to Padua, then regional roads

Cost estimate

Ceremony / venue fee

€800–1,500 (varies by guest count and setup complexity)

Reception (per guest)

€55–90 (farm-to-table menu, non-alcoholic beverages included; wine packages additional)

Accommodation (per night)

€80–150 per room at partner properties (off-site; venue does not provide lodging)

Estimated total

€4,500–12,000+ for 60 guests (ceremony, catering, rentals; excluding accommodation and external services)

Prices are indicative. Final cost depends on guest count, menu selections, floral/décor rentals, and whether events extend into harvest season. Contact venue directly for detailed proposal.

Sample wedding weekend

Friday (1 day before)

14:00–18:00Guest arrival at partner accommodations; welcome dinner option at estate (additional cost)

Saturday (wedding day)

10:00–11:00Guest arrival and aperitivo among vineyards

11:30–12:15Ceremony (vineyard or pavilion)

12:30–14:00Cocktail hour and group photos

14:00–18:00Long table reception lunch with wine tasting

18:30Sunset aperitivo and departure

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can we incorporate the vineyard into our ceremony setup?

Yes. The estate offers multiple ceremony locations among the working vineyards and in a covered pavilion overlooking the grounds. Many couples exchange vows between rows of grapevines at sunrise or late afternoon.

Is accommodation available on-site?

The farm does not operate as a hotel. However, partner agriturismos and small hotels within 5–10 km offer rural lodging. The venue can provide recommendations for guests traveling from abroad.

What catering options are available?

The estate works with regional chefs who specialize in farm-to-table menus using produce from the property and surrounding Veneto suppliers. Wine pairings feature the estate's own Prosecco and red varietals.

What is the best time of year to marry here?

May through October offers optimal weather and vineyard aesthetics. Harvest season (September–October) brings authentic agricultural activity but requires earlier booking.

Are there restrictions on guest count or event duration?

Minimum 20 guests; maximum 150. Events typically run 4–6 hours for reception; overnight celebrations require special arrangement with local authorities.