Hotel

Ethos Vegan Suites

Fira 847 00, Greece, Greece20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Santorini (Thira) International Airport (JTR), 25–40 minutes depending on traffic

Ethos Vegan Suites stands apart as Santorini's only fully plant-based luxury hotel wedding venue, offering 5-star accommodations where every element—from cuisine to linens—aligns with vegan principles. Perched in Fira with caldera views, the property accommodates intimate to mid-sized celebrations with a commitment to sustainability that extends through your entire event. Guests experience fine dining prepared by their culinary team alongside traditional Greek hospitality.

Planning a wedding in Santorini?

Read our full Santorini destination guide

Highlights

100% vegan menu options including Greek cuisine prepared on-site by their executive chef
5/5 Google rating with consistent praise for food quality and service
Caldera-view ceremony and reception spaces with natural Santorini backdrop
All 47 suites available for guest accommodation during multi-day celebrations
Zero-waste event planning with compostable serviceware and locally-sourced ingredients

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationGreece

Nearest airportJTR

Visit venue website

Plan your wedding at Ethos Vegan Suites

Getting there

Santorini (Thira) International Airport (JTR)

25–40 minutes depending on traffic to venue

Private car transfer

€60–80 one-way

25–30 minutes · Hotel arranges through local partner; direct to Fira

Public bus

€2–3

45–60 minutes · KTEL bus from airport to Fira central station, then 5-minute walk

Taxi

€50–70

30–40 minutes · Available at airport rank; negotiate fare or use metered service

Cost estimate

Ceremony / venue fee

$1,500–2,500 (space rental, coordinator, setup)

Reception (per guest)

$95–150 (multi-course vegan menu, drinks, service)

Accommodation (per night)

$280–450 per suite (standard to premium)

Estimated total

$18,000–35,000 for 50-guest weekend wedding with 2 nights accommodation

Pricing varies by season. Peak summer (June–August) commands 20–30% premiums. Off-season (November–March) offers 15–25% discounts. Customization for florals, entertainment, and photography billed separately.

Sample wedding weekend

Friday evening

6:00 PMGuest arrival; welcome aperitif on main terrace with sunset views

Saturday

10:00 AMPre-ceremony preparation; hair/makeup services available on-site

4:00 PMCeremony on caldera-view platform

5:30 PMCocktail hour with passed canapés and Greek wine

7:00 PMMulti-course seated dinner and dancing on lit terrace

Sunday

10:00 AMFarewell brunch before guest departures

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can non-vegan guests be accommodated?

Yes. While the hotel operates entirely plant-based, their culinary team creates sophisticated vegan versions of traditional dishes that appeal to all dietary preferences. They work with couples to ensure guest satisfaction.

What is included in the wedding package?

Packages typically include ceremony space, reception venue, catering, bar service, and suite accommodations for wedding party. Custom options available for florals, music, and photography coordination.

What is the ceremony capacity?

The main terrace accommodates 20–120 guests for ceremonies. Intimate dinners can extend to 150 with staggered seating.

When is the best season for a wedding here?

April–May and September–October offer ideal weather, lower crowds, and premium rates. June–August is high-season with intense heat. Winter (November–March) provides dramatic storms but reduced pricing.