CHATEAU RICHEUX - LES MAISONS DE BRICOURT — destination wedding venue in 35350 Saint-Méloir-des-Ondes, France
Hotel

CHATEAU RICHEUX - LES MAISONS DE BRICOURT

35350 Saint-Méloir-des-Ondes, France, France20150 guests$$$
Type:Hotel
Capacity:20150 guests
Budget:$$$
Airport:Nantes Atlantique Airport (NTE), 2 hours

Perched on the rugged Brittany coastline, Château Richeux commands sweeping views of the Bay of Mont-Saint-Michel and its dramatic tidal landscape. This restored 19th-century manor house sits elevated above windswept granite cliffs, offering an austere yet captivating backdrop where Atlantic light transforms throughout the day. The property's five individually designed houses provide both ceremony spaces and intimate guest accommodations within steps of the sea.

Highlights

  • Located on the Côte d'Émeraude with unobstructed views of Mont-Saint-Michel Bay and the Brittany coastline
  • Five separate stone houses designed by chef-owner Olivier Roellinger, each with distinct character and architecture
  • Michelin-recognized restaurant on-site featuring locally-sourced seafood and regional cuisine
  • Maximum capacity of 150 guests across indoor and terrace venues with 360-degree coastal panoramas
  • Property includes 16 guest rooms, allowing accommodation of up to 80 overnight visitors on-site

Quick facts

Capacity20150 guests
Venue typeHotel
Price range$$$
LocationFrance
Nearest airportNTE

Plan your wedding at CHATEAU RICHEUX - LES MAISONS DE BRICOURT

Getting there

Nantes Atlantique Airport (NTE)

2 hours to venue

Car rental

€40-70 per day depending on vehicle

2 hours · Recommended option for guest flexibility; drive south from Nantes toward Saint-Méloir-des-Ondes

Private transfer/coach service

€400-800+ depending on vehicle and group size

2 hours from NTE · Can arrange group transportation from Nantes or nearby Rennes (1.5 hours away)

Train

€80-150 per person

5-6 hours total from Paris · Paris-Rennes-Dinan rail line; then local taxi/car service for final 30km to venue

Cost estimate

Ceremony / venue fee

Included with reception package; no separate ceremony fee

Reception (per guest)

€85-145 depending on menu, beverages, and season

Accommodation (per night)

€150-280 per room depending on size and season

Estimated total

€15,000-35,000 for 80-100 guests including food, beverages, and on-site accommodations for approximately 50 guests for 2 nights

Pricing varies by season (high: June-August; moderate: May, September; low: October-April). Multi-course menus and wine pairings available. All-inclusive packages can be customized. Booking typically requires 4-6 month lead time.

Sample wedding weekend

Day Before

From 4:00 PMGuest arrival and check-in at château rooms; welcome reception with Breton cider and canapés on the terrace

Wedding Day

10:00 AMGuest breakfast in dining room with bay views; photography preparation begins
3:00 PMCeremony on elevated terrace or garden space with Mont-Saint-Michel Bay as backdrop
4:30 PMChampagne reception and cocktail hour on south-facing terrace
7:00 PMThree-course dinner in dining hall; toasts and dancing until 11:00 PM

Day After

9:00 AMFarewell breakfast; guest departures

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

What is the closest major airport?
Paris Charles de Gaulle Airport (CDG) is approximately 400 kilometers away, with a 5-6 hour drive. Nantes Atlantique Airport (NTE) is closer at 110 kilometers, requiring a 2-hour transfer.
Can we accommodate all guests on the property?
The château has 16 rooms accommodating approximately 80 guests. Additional accommodations are available in nearby Saint-Méloir-des-Ondes and the surrounding Dinard/Saint-Malo region.
What outdoor ceremony options exist?
The property offers elevated terrace spaces overlooking the bay, as well as intimate garden areas. Weather contingencies include the main dining hall with bay views.
Is the restaurant available for wedding receptions?
Yes. Chef Olivier Roellinger's kitchen customizes menus for events, drawing heavily from local seafood and Breton ingredients. The dining room and adjoining terrace serve as primary reception spaces.
What is the best season for a wedding here?
May through September offer the most stable weather and longest daylight hours. Spring and early autumn provide dramatic skies and fewer crowds; winter brings frequent wind and shorter days but moody atmospheric photography.

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