Seasons Of Louisiana brings authentic Creole and Cajun flavors to your wedding celebration, transforming seasonal Louisiana ingredients into unforgettable culinary experiences. With a 4.9-star rating from 44 reviews, they're known for their attention to detail, personalized menus, and ability to capture the true spirit of New Orleans cuisine. Their team works closely with couples to create signature dishes that reflect both local tradition and individual tastes.
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What Seasons Of Louisiana is known for
- Award-winning expertise in traditional Creole and Cajun cooking techniques
- Customizable menus showcasing fresh, seasonal Louisiana ingredients
- Full-service catering including bar service, setup, and professional staff
- Exceptional track record with 4.9/5 rating and 44 verified reviews
- Experience bringing New Orleans authenticity to weddings of all sizes
Hiring a wedding caterer in New Orleans, LA
Local cuisine vs. familiar menus
One of the best parts of a destination wedding in New Orleans, LA is the food. Consider incorporating local dishes and ingredients — your guests will remember a menu that reflects the destination. Many caterers offer tasting menus that blend local and international cuisine.
What to budget
Catering costs vary significantly by destination. Budget $75–$250+ per person depending on the style of service (buffet, plated, family-style) and the formality of the event. Don't forget to budget for the welcome dinner and any post-wedding brunches.
Questions to ask before booking
Can you accommodate dietary restrictions and allergies? Do you offer tastings before the wedding? Is alcohol included or separate? What's the service style? Do you handle rentals (plates, linens, glassware)? What are your staffing ratios?
When to book
Book 6–10 months ahead. If your venue has an in-house caterer, this decision may be made for you — which simplifies planning considerably.
Services Offered
Questions couples ask
How far in advance should I book Seasons Of Louisiana?+
We recommend booking 3-6 months in advance for Saturday weddings, especially during peak season (March-October). However, we're happy to discuss availability for shorter timelines based on your date and guest count.
What is the typical price range?+
Per-person costs typically range from $45-$90+ depending on your menu selections, service style, bar package, and staffing needs. Most couples spend $3,500-$8,000+ for full catering, including staff and service.
Do you cater destination weddings outside New Orleans?+
Yes, we regularly cater weddings throughout the greater New Orleans area and Southeast Louisiana. Travel fees may apply for venues more than 30 minutes from our Eastern Street location.
What's included in your catering packages?+
Standard packages include your chosen menu, professional catering staff, linens and basic table service, and cleanup. Bar service, specialty desserts, and premium add-ons are available at additional cost.
