American Roadshow Catering
Bold American cuisine with New Orleans flair for unforgettable weddings.
American Roadshow Catering brings bold, flavorful cuisine to New Orleans weddings with a menu rooted in regional specialties and creative American fare. With a 4.8-star rating from 20 reviews, they've earned a reputation for exceptional food quality, attentive service, and execution on your big day. Their experienced team handles everything from intimate rehearsal dinners to large receptions.
Save American Roadshow Catering, and it's on your wedding.
Everything you save lands on your own Aisle plan, a private page for the two of you. Send the link to your partner, your parents, your maid of honour, and they see the same shortlist, the same photographs, the same dates. No forwarding screenshots.
Booking one caterer is easy.
Booking a whole wedding abroad isn't.
This caterer sits beside your venue and the rest of the team, one page you own.
Send the same dates to several vendors at once. Replies land in a single thread.
A real person checks availability and chases paperwork while you enjoy the good part.
Services
Hiring a wedding caterer in New Orleans, LA
Local cuisine vs. familiar menus
Discuss the dishes and service style you want, including any local ingredients. Ask whether you can arrange a tasting and how the menu works for your guest count.
What to budget
Request a quote for food, drinks, staffing, equipment, delivery, and cleanup. Confirm taxes, minimum spends, and when the guest count becomes final.
Questions to ask before booking
Can you accommodate dietary restrictions and allergies? Do you offer tastings before the wedding? Is alcohol included or separate? What's the service style? Do you handle rentals (plates, linens, glassware)? What are your staffing ratios?
When to book
Check the venue’s catering policy before contacting suppliers. Ask caterers about availability for your date and their menu and guest-count deadlines.
Questions couples ask
How far in advance should I book American Roadshow Catering?+
It's recommended to book 3-4 months in advance, especially for peak wedding season (March-October). For smaller weddings or off-season dates, 6-8 weeks may be sufficient if availability allows.
What is the typical price range?+
Pricing typically ranges from $75-$150+ per person depending on menu selections, guest count, service style, and whether you include bar service and rentals. Request a quote for your specific event details.
Do they travel for destination weddings?+
American Roadshow primarily serves the greater New Orleans area. For destination weddings, contact them directly to discuss feasibility and any travel-related fees.
What's included in their packages?+
Packages typically include menu planning, food preparation and service, staffing, setup and breakdown, and equipment. Bar service, rentals (linens, plates, etc.), and specialty items may be additional. Confirm specifics during your consultation.