12 Seasons Catering & Events
Award-rated New Orleans caterer specializing in seasonal menus and full event planning.
12 Seasons Catering & Events brings New Orleans culinary excellence to your wedding day with seasonal menus that celebrate local flavors and ingredients. With a 4.8-star rating from 26 reviews, they're known for creative plating, attentive service, and the ability to customize menus that reflect both your taste and budget. Their team handles everything from intimate ceremonies to grand receptions across the Greater New Orleans area.
Save 12 Seasons Catering & Events, and it's on your wedding.
Everything you save lands on your own Aisle plan, a private page for the two of you. Send the link to your partner, your parents, your maid of honour, and they see the same shortlist, the same photographs, the same dates. No forwarding screenshots.
Booking one caterer is easy.
Booking a whole wedding abroad isn't.
This caterer sits beside your venue and the rest of the team, one page you own.
Send the same dates to several vendors at once. Replies land in a single thread.
A real person checks availability and chases paperwork while you enjoy the good part.
Services
Hiring a wedding caterer in New Orleans, LA
Local cuisine vs. familiar menus
Discuss the dishes and service style you want, including any local ingredients. Ask whether you can arrange a tasting and how the menu works for your guest count.
What to budget
Request a quote for food, drinks, staffing, equipment, delivery, and cleanup. Confirm taxes, minimum spends, and when the guest count becomes final.
Questions to ask before booking
Can you accommodate dietary restrictions and allergies? Do you offer tastings before the wedding? Is alcohol included or separate? What's the service style? Do you handle rentals (plates, linens, glassware)? What are your staffing ratios?
When to book
Check the venue’s catering policy before contacting suppliers. Ask caterers about availability for your date and their menu and guest-count deadlines.
Questions couples ask
How far in advance should I book 12 Seasons Catering & Events?+
We recommend booking 3-6 months ahead for weekend weddings, especially during peak season (April-October). However, we do accommodate shorter timelines based on availability. Contact them directly to check current openings.
What is the typical price range?+
As a full-service caterer in New Orleans, expect $75-$150+ per person depending on menu complexity, guest count, and service level. This typically includes food, staffing, rentals, and coordination. Custom quotes available upon consultation.
Do they travel for destination weddings?+
12 Seasons primarily serves the Greater New Orleans area, including surrounding parishes. For out-of-state events, they may be able to refer trusted partners or discuss special arrangements, reach out to discuss your specific venue.
What's included in their packages?+
Packages typically include custom menu planning, food preparation, service staff, setup/breakdown, rentals (linens, tableware), and day-of coordination. Bar service and premium rental upgrades may be added à la carte.