12 Seasons Catering & Events brings New Orleans culinary excellence to your wedding day with seasonal menus that celebrate local flavors and ingredients. With a 4.8-star rating from 26 reviews, they're known for creative plating, attentive service, and the ability to customize menus that reflect both your taste and budget. Their team handles everything from intimate ceremonies to grand receptions across the Greater New Orleans area.
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What 12 Seasons Catering & Events is known for
- Highly rated (4.8/5) with consistent praise for food quality and professional service
- Seasonal, locally-sourced menu options that showcase New Orleans culinary traditions
- Full-service event planning including rentals, bar service, and day-of coordination
- Flexible packages accommodating 50-300+ guests with customizable pricing
- Expertise in outdoor venues, historic estates, and upscale restaurants across the region
Hiring a wedding caterer in New Orleans, LA
Local cuisine vs. familiar menus
One of the best parts of a destination wedding in New Orleans, LA is the food. Consider incorporating local dishes and ingredients — your guests will remember a menu that reflects the destination. Many caterers offer tasting menus that blend local and international cuisine.
What to budget
Catering costs vary significantly by destination. Budget $75–$250+ per person depending on the style of service (buffet, plated, family-style) and the formality of the event. Don't forget to budget for the welcome dinner and any post-wedding brunches.
Questions to ask before booking
Can you accommodate dietary restrictions and allergies? Do you offer tastings before the wedding? Is alcohol included or separate? What's the service style? Do you handle rentals (plates, linens, glassware)? What are your staffing ratios?
When to book
Book 6–10 months ahead. If your venue has an in-house caterer, this decision may be made for you — which simplifies planning considerably.
Services Offered
Questions couples ask
How far in advance should I book 12 Seasons Catering & Events?+
We recommend booking 3-6 months ahead for weekend weddings, especially during peak season (April-October). However, we do accommodate shorter timelines based on availability. Contact them directly to check current openings.
What is the typical price range?+
As a full-service caterer in New Orleans, expect $75-$150+ per person depending on menu complexity, guest count, and service level. This typically includes food, staffing, rentals, and coordination. Custom quotes available upon consultation.
Do they travel for destination weddings?+
12 Seasons primarily serves the Greater New Orleans area, including surrounding parishes. For out-of-state events, they may be able to refer trusted partners or discuss special arrangements—reach out to discuss your specific venue.
What's included in their packages?+
Packages typically include custom menu planning, food preparation, service staff, setup/breakdown, rentals (linens, tableware), and day-of coordination. Bar service and premium rental upgrades may be added à la carte.
