Angelaques Catering brings authentic Creole and Cajun flavors to weddings throughout the New Orleans area. With a 4.3-star rating from 45 reviews, they're known for vibrant, flavorful cuisine and attentive service that keeps guests talking long after the celebration ends. Their personalized approach ensures your wedding menu reflects your style while showcasing Louisiana's rich culinary traditions.
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What Angelaques catering is known for
- Signature Louisiana cuisine featuring traditional Creole and Cajun dishes
- Customizable menu packages tailored to your wedding vision and guest count
- Professional service staff trained in upscale event hospitality
- Experienced with both intimate gatherings and large celebrations
- Located in Kenner with established reputation in Greater New Orleans area
Hiring a wedding caterer in New Orleans, LA
Local cuisine vs. familiar menus
One of the best parts of a destination wedding in New Orleans, LA is the food. Consider incorporating local dishes and ingredients — your guests will remember a menu that reflects the destination. Many caterers offer tasting menus that blend local and international cuisine.
What to budget
Catering costs vary significantly by destination. Budget $75–$250+ per person depending on the style of service (buffet, plated, family-style) and the formality of the event. Don't forget to budget for the welcome dinner and any post-wedding brunches.
Questions to ask before booking
Can you accommodate dietary restrictions and allergies? Do you offer tastings before the wedding? Is alcohol included or separate? What's the service style? Do you handle rentals (plates, linens, glassware)? What are your staffing ratios?
When to book
Book 6–10 months ahead. If your venue has an in-house caterer, this decision may be made for you — which simplifies planning considerably.
