Saveur Catering brings authentic New Orleans cuisine and refined service to weddings throughout the Gulf South. With a perfect 5-star rating, they specialize in customized menus that showcase Louisiana's rich culinary traditions while accommodating modern dietary preferences. Their attention to detail and warm, professional staff ensure your guests experience unforgettable food and impeccable service from cocktail hour through dessert.
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What Saveur Catering is known for
- Perfect 5-star Google rating with 14 verified reviews from satisfied couples
- Authentic New Orleans and Louisiana Creole cuisine with modern culinary techniques
- Customizable menus accommodating dietary restrictions and cultural preferences
- Full-service catering including staff, rentals, bar service, and day-of coordination
- Located in the heart of New Orleans with expertise in local venues and logistics
Hiring a wedding caterer in New Orleans, LA
Local cuisine vs. familiar menus
One of the best parts of a destination wedding in New Orleans, LA is the food. Consider incorporating local dishes and ingredients — your guests will remember a menu that reflects the destination. Many caterers offer tasting menus that blend local and international cuisine.
What to budget
Catering costs vary significantly by destination. Budget $75–$250+ per person depending on the style of service (buffet, plated, family-style) and the formality of the event. Don't forget to budget for the welcome dinner and any post-wedding brunches.
Questions to ask before booking
Can you accommodate dietary restrictions and allergies? Do you offer tastings before the wedding? Is alcohol included or separate? What's the service style? Do you handle rentals (plates, linens, glassware)? What are your staffing ratios?
When to book
Book 6–10 months ahead. If your venue has an in-house caterer, this decision may be made for you — which simplifies planning considerably.
Services Offered
Questions couples ask
How far in advance should I book Saveur Catering?+
We recommend booking 3-4 months ahead for weekend weddings, though we accept shorter timelines based on availability. Peak season (April-October) fills quickly, so early booking is ideal.
What is the typical price range?+
Our pricing typically ranges from $85-$150 per person depending on menu selections, service level, and guest count. Custom quotes are provided after initial consultation.
Do you cater destination weddings or events outside New Orleans?+
Yes, we regularly cater events throughout Southeast Louisiana and the Gulf Coast region. Travel fees apply for venues beyond 30 miles from our Dublin Street location.
What's included in your catering packages?+
Our packages include menu design, professional catering staff, full table service, rentals (linens, plateware, glassware), bar service options, and day-of coordination. We can customize packages to fit your specific needs and budget.
