Saveur Catering
Award-rated New Orleans caterer specializing in Louisiana cuisine & custom menus.
Saveur Catering brings authentic New Orleans cuisine and refined service to weddings throughout the Gulf South. With a perfect 5-star rating, they specialize in customized menus that showcase Louisiana's rich culinary traditions while accommodating modern dietary preferences. Their attention to detail and warm, professional staff ensure your guests experience unforgettable food and impeccable service from cocktail hour through dessert.
Save Saveur Catering, and it's on your wedding.
Everything you save lands on your own Aisle plan, a private page for the two of you. Send the link to your partner, your parents, your maid of honour, and they see the same shortlist, the same photographs, the same dates. No forwarding screenshots.
Booking one caterer is easy.
Booking a whole wedding abroad isn't.
This caterer sits beside your venue and the rest of the team, one page you own.
Send the same dates to several vendors at once. Replies land in a single thread.
A real person checks availability and chases paperwork while you enjoy the good part.
Services
Hiring a wedding caterer in New Orleans, LA
Local cuisine vs. familiar menus
One of the best parts of a destination wedding in New Orleans, LA is the food. Consider incorporating local dishes and ingredients, your guests will remember a menu that reflects the destination. Many caterers offer tasting menus that blend local and international cuisine.
What to budget
Catering costs vary significantly by destination. Budget $75–$250+ per person depending on the style of service (buffet, plated, family-style) and the formality of the event. Don't forget to budget for the welcome dinner and any post-wedding brunches.
Questions to ask before booking
Can you accommodate dietary restrictions and allergies? Do you offer tastings before the wedding? Is alcohol included or separate? What's the service style? Do you handle rentals (plates, linens, glassware)? What are your staffing ratios?
When to book
Book 6–10 months ahead. If your venue has an in-house caterer, this decision may be made for you, which simplifies planning considerably.
Questions couples ask
How far in advance should I book Saveur Catering?+
We recommend booking 3-4 months ahead for weekend weddings, though we accept shorter timelines based on availability. Peak season (April-October) fills quickly, so early booking is ideal.
What is the typical price range?+
Our pricing typically ranges from $85-$150 per person depending on menu selections, service level, and guest count. Custom quotes are provided after initial consultation.
Do you cater destination weddings or events outside New Orleans?+
Yes, we regularly cater events throughout Southeast Louisiana and the Gulf Coast region. Travel fees apply for venues beyond 30 miles from our Dublin Street location.
What's included in your catering packages?+
Our packages include menu design, professional catering staff, full table service, rentals (linens, plateware, glassware), bar service options, and day-of coordination. We can customize packages to fit your specific needs and budget.